Restaurant Manager Salary in Toledo, OH
Restaurant Managers in Toledo, OH, earn approximately $30.39 per hour, which converts to around $1,215.60 per week, $5,267.60 per month, and $63,211.20 annually.
The career outlook for Restaurant Managers in Toledo is positive, with job demand expected to increase by about 5% per year. This growth reflects a stable need for skilled management professionals in the local restaurant industry.
How Much Does a Restaurant Manager Make in Toledo, OH?
Restaurant Manager salaries in Toledo vary depending on experience, with entry-level, mid-level, and top earners realizing different pay scales. Below is an overview of these ranges to help you understand earning potential in this role.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.48 | $979.20 | $4,238.40 | $50,937.60 |
| Mid-level (average) | $30.39 | $1,215.60 | $5,267.60 | $63,211.20 |
| Top earners (90th percentile) | $44.95 | $1,798.00 | $7,750.67 | $93,496.00 |
Do Restaurant Managers in Toledo Earn Tips?
Restaurant Managers generally do not earn tips as their role focuses more on supervising operations, staff management, and business administration rather than direct customer service.
Restaurant Manager Salary in Toledo vs. National Average
Nationally, Restaurant Managers earn an average hourly wage of about $30.39, with yearly earnings typically around $63,211.20.
The salaries for Restaurant Managers in Toledo align closely with the national average, reflecting the city's competitive market and demand for qualified management professionals.
Highest-Paying Areas Near Toledo for Restaurant Managers
Nearby areas to Toledo offer slightly varied salaries for Restaurant Managers, including:
- Downtown Toledo: $31.50 per hour
- Westgate: $32.00 per hour
Those willing to work in Downtown Toledo or Westgate can potentially earn a higher hourly wage than the average for Toledo city.
What Influences a Restaurant Manager’s Salary in Toledo?
The salary of a Restaurant Manager in Toledo depends on several key factors:
- Experience and Leadership Skills: More experienced managers with strong leadership and problem-solving abilities typically command higher salaries.
- Size and Type of Establishment: Working in upscale or chain restaurants may offer better compensation compared to smaller, independent eateries.
- Location within Toledo: Higher-paying districts or neighborhoods with busy dining scenes can increase salary potential.
- Education and Certifications: Degrees in hospitality management and certifications in food safety often lead to better pay and career advancement.
- Performance and Responsibilities: Managers who take on greater operational duties or deliver improved restaurant performance may see higher compensation.
How To Become a Restaurant Manager in Toledo
Building a career as a Restaurant Manager in Toledo involves several important steps:
- Education: Programs such as the Owens Community College Culinary Arts Program offer comprehensive training to prepare students for management roles in restaurants.
- Hospitality Knowledge: The University of Toledo Hospitality Management Program provides education focused on restaurant operations and leadership skills, greatly enhancing career prospects.
- Certifications: Obtaining the ServSafe Manager Certification is crucial; it validates knowledge in food safety and sanitation.
- State Requirements: The Ohio Manager Certification in Food Protection is mandated by the Ohio Department of Health and often required for restaurant managers in Toledo.
- Work Experience: Gaining practical experience through entry-level jobs or assistant manager roles helps build the necessary skills and credentials.
Top Employers Hiring Restaurant Managers in Toledo
Several prominent restaurant chains and establishments actively look to hire experienced Restaurant Managers in the Toledo area:
- Red Lobster
- Cracker Barrel
- Cooper's Hawk Winery & Restaurants
Establishments That Restaurant Managers in Toledo Work At
Restaurant Managers in Toledo typically find employment in a variety of dining environments, including:
- Casual Dining Restaurants: Often have a large customer base and require hands-on management of staff and operations.
- Fast Casual Establishments: These venues combine quick service with a higher quality dining experience, with some variability in managerial pay depending on brand reputation.
- Fine Dining Restaurants: Typically offer higher salaries due to the complexity of service and customer expectations.
- Hotel and Resort Restaurants: Managers working in these establishments may receive higher compensation and additional benefits.
The salary of a Restaurant Manager can vary accordingly, with upscale and high-volume venues generally offering higher pay rates.
Related Hospitality Jobs in Toledo for Restaurant Manager
If you are exploring hospitality careers related to Restaurant Manager, here are a few similar roles worth considering:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager — roles that share managerial responsibilities in the hospitality sector.
Labor Laws and Taxes for Restaurant Managers in Toledo
It is important for Restaurant Managers in Toledo to be familiar with federal, state, and local labor laws and tax requirements.
- Federal labor regulations and standards are detailed at the U.S. Department of Labor website.
- For state-specific guidance, including Ohio labor laws and employment services, visit the Ohio Department of Job and Family Services website.
- Local business regulations and resources relevant to employment in Toledo can be found on the City of Toledo official website.