Restaurant Manager Salary in Tempe, AZ
Restaurant Managers in Tempe, AZ, earn approximately $28.57 per hour, which translates to about $1,142.80 per week, $4,952.13 per month, and $59,425.60 per year.
The demand for Restaurant Managers in Tempe is growing modestly at about 2% per year, indicating a steady increase in job opportunities in this vital hospitality sector.
How Much Does a Restaurant Manager Make in Tempe, AZ?
The salary of a Restaurant Manager in Tempe can vary widely based on experience, skills, and the size or type of establishment. Below is a breakdown of average earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $19.70 | $788.00 | $3,405.33 | $40,656.00 |
| Mid-level (average) | $28.57 | $1,142.80 | $4,952.13 | $59,425.60 |
| Top earners (90th percentile) | $41.44 | $1,657.60 | $7,167.47 | $86,115.20 |
Do Restaurant Managers in Tempe Earn Tips?
Typically, Restaurant Managers do not earn tips as part of their compensation. Their earnings rely primarily on a base salary or hourly wage, plus potential bonuses or profit sharing depending on the establishment.
Restaurant Manager Salary in Tempe vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, or approximately $65,312 per year.
Compared to the national average, Restaurant Managers in Tempe make slightly less, earning about $28.57 per hour and $59,425.60 annually. This difference can be influenced by local market conditions and cost of living.
Highest-Paying Areas Near Tempe for Restaurant Managers
Looking at nearby neighborhoods within Tempe, salaries vary slightly:
- Downtown Tempe: $30.00 per hour
- South Tempe: $29.50 per hour
Restaurant Managers working in Downtown Tempe typically earn the highest wages, possibly due to the area's busier restaurant scene and higher demand.
What Influences a Restaurant Manager’s Salary in Tempe?
Multiple factors affect how much a Restaurant Manager can earn in Tempe:
- Experience and Expertise: Managers with extensive backgrounds and proven leadership skills usually command higher salaries.
- Type of Restaurant: High-end, fine dining establishments generally pay more than casual or fast-food restaurants.
- Size and Revenue of the Establishment: Larger restaurants or those with higher sales volumes often offer better compensation.
- Additional Skills: Knowledge of marketing, budgeting, and staff training can enhance earning potential.
- Local Market Demand: Salaries reflect the competitive landscape and cost of living in Tempe.
How To Become a Restaurant Manager in Tempe
Becoming a successful Restaurant Manager in Tempe typically involves a combination of education, skill development, and practical experience.
- Education Programs: Consider enrolling in programs like the Culinary Arts Program at Mesa Community College, which offers comprehensive training in culinary skills and hospitality management, or the Hospitality Management Program at Arizona State University that focuses on restaurant operations, marketing, and finance.
- Certifications: Obtaining certifications such as the ServSafe Manager Certification can validate expertise in food safety and sanitation. Additionally, the Certified Food and Beverage Executive (CFBE) credential demonstrates advanced knowledge in food and beverage management.
- Gain Work Experience: Starting in positions such as assistant manager, supervisor, or front-of-house staff helps build the essential skills needed for management roles.
- Develop Leadership and Communication Skills: Effective team management and customer relations are critical competencies for this position.
Top Employers Hiring Restaurant Managers in Tempe
Some of the prominent employers regularly seeking skilled Restaurant Managers in Tempe include:
- Outback Steakhouse
- Dave & Buster's
- HMSHost
Establishments That Restaurant Managers in Tempe Work At
Restaurant Managers in Tempe typically lead operations in a variety of dining establishments, including:
- Casual Dining Restaurants: These often feature moderately priced menus and a friendly atmosphere. Salaries here can be moderate but stable.
- Fast Casual and Quick-Service Restaurants: Usually demand efficient management to handle high customer volume; pay may be lower than full-service restaurants but often with performance incentives.
- Fine Dining Establishments: Require experienced managers with skills in overseeing complex restaurant operations and high customer expectations, usually offering higher compensation.
- Hotel and Resort Dining: Often provide additional benefits and premium salaries due to larger scale operations and higher service standards.
The type and prestige of the establishment significantly influence the Restaurant Manager’s salary and benefits package.
Related Hospitality Jobs in Tempe for Restaurant Managers
If you are interested in roles similar to Restaurant Manager, consider exploring these related hospitality careers that share overlapping skills and responsibilities.
Labor Laws and Taxes for Restaurant Managers in Tempe
Understanding your labor rights and tax responsibilities as a Restaurant Manager is important for managing your career effectively.
- On the Bureau of Labor Statistics (BLS) website you can find detailed labor statistics and information regarding occupational outlooks.
- The State of Arizona's official website offers resources on employment laws and regulations that affect workers in Tempe and across Arizona.