Restaurant Manager Salary in Tallahassee, FL
Restaurant Managers in Tallahassee, FL, in 2025, earn approximately $28.12 per hour, which translates to about $1,124.80 per week, $4,874.13 per month, and $58,489.60 per year.
The demand for Restaurant Managers in Tallahassee is growing steadily at about 5% per year, reflecting a positive outlook and expanding opportunities in the food service management sector in the region.
How Much Does a Restaurant Manager Make in Tallahassee, FL?
The salary of a Restaurant Manager in Tallahassee varies depending on experience and employer type. Here’s a breakdown by experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.46 | $938.40 | $4,055.60 | $48,684.80 |
| Mid-level (average) | $28.12 | $1,124.80 | $4,874.13 | $58,489.60 |
| Top earners (90th percentile) | $42.62 | $1,704.80 | $7,337.07 | $88,649.60 |
Do Restaurant Managers in Tallahassee Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their income primarily comes from their salary or hourly wage, with possible bonuses depending on performance rather than gratuities.
Restaurant Manager Salary in Tallahassee vs. National Average
Nationally, Restaurant Managers earn an average of around $28.12 per hour, or approximately $58,489.60 annually.
Restaurant Managers in Tallahassee earn roughly the same hourly rate and annual salary as the national average, indicating a competitive market for this role in the city.
Highest-Paying Areas Near Tallahassee for Restaurant Managers
When considering areas near Tallahassee, Restaurant Manager salaries vary slightly:
- Downtown: $30.00 per hour
- Midtown: $29.50 per hour
These areas offer slightly higher pay rates compared to the average in Tallahassee, potentially reflecting the density and prestige of establishments located there.
What Influences a Restaurant Manager’s Salary in Tallahassee?
Several key factors influence the salary levels of Restaurant Managers in Tallahassee:
- Experience and Leadership Skills: More seasoned managers with proven ability to handle diverse teams and challenges tend to command higher wages.
- Type and Size of Establishment: Working in upscale or high-volume restaurants often results in better pay compared to smaller or casual dining spots.
- Location: Managers employed in busier or affluent neighborhoods may earn more due to higher revenue generation.
- Certifications and Training: Having relevant certifications or culinary/hospitality education can enhance salary prospects.
- Performance Bonuses: Managers who meet or exceed targets might receive additional compensation beyond base salary.
How To Become a Restaurant Manager in Tallahassee
Beginning a career as a Restaurant Manager in Tallahassee involves several recommended steps:
- Pursue Relevant Education: Programs such as the Tallahassee Community College Culinary Management Program and Florida State University’s Dedman School of Hospitality Management offer excellent foundations for leadership roles in food service.
- Obtain Certifications: Certifications like the ServSafe Manager Certification and the Certified Food Manager credential, required by Florida, validate knowledge in food safety and management.
- Gain Experience: Working in restaurant environments, starting from supervisory or assistant management roles, helps build skills and credibility.
- Develop Strong Soft Skills: Leadership, communication, and problem-solving abilities are crucial for success.
Top Employers Hiring Restaurant Managers in Tallahassee
Several well-known companies actively seek Restaurant Manager professionals in Tallahassee, including:
- Waffle House
- Southeast QSR
- Taco Bell
- Olive Garden
- Cracker Barrel
Establishments That Restaurant Managers in Tallahassee Work At
Restaurant Managers are employed across a variety of dining establishments in Tallahassee:
- Casual Dining: These establishments often offer steady salaries with potential for bonuses based on sales and customer satisfaction.
- Fast Casual: Managers here might work in high-volume settings with faster-paced operations impacting workload and pay.
- Fine Dining: Typically command higher salaries due to elevated service standards, clientele, and expectations.
- Chain Restaurants: Common employers offering structured career progression and benefits.
The type of establishment greatly influences compensation, scope of responsibilities, and opportunities for advancement.
Related Hospitality Jobs in Tallahassee for Restaurant Managers
If you are exploring other hospitality careers similar to Restaurant Manager, consider these options which involve related management skills and responsibilities:
These roles include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager, all offering varying focuses within hospitality management.
Labor Laws and Taxes for Restaurant Managers in Tallahassee
Restaurant Managers should be well-informed about labor laws and tax regulations that apply to their work in Florida.
- For federal labor laws, visit the U.S. Department of Labor website to understand rights, wages, and workplace standards.
- To explore state-specific labor laws and resources, check the official State of Florida website.