Restaurant Manager Salary in Tacoma, WA
Restaurant Managers in Tacoma, WA in 2025, earn approximately $31.40 per hour, which translates to about $1,256.00 per week, $5,442.67 per month, and $65,312.00 per year.
The demand for Restaurant Managers in Tacoma shows a positive growth of 2% per year, indicating a steady increase in job opportunities and industry expansion in the area.
How Much Does a Restaurant Manager Make in Tacoma, WA?
The salary of a Restaurant Manager in Tacoma varies based on experience and employer type. Here’s a breakdown across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $31.40 | $1,256.00 | $5,442.67 | $65,312.00 |
| Top earners (90th percentile) | $40.00 | $1,600.00 | $6,933.33 | $83,200.00 |
Do Restaurant Managers in Tacoma Earn Tips?
Restaurant Managers typically do not earn tips as their role is more focused on operational management rather than direct food service. Their earnings are usually based solely on salary or wages.
Restaurant Manager Salary in Tacoma vs. National Average
Nationally, Restaurant Managers earn an average hourly wage of about $31.40, with an annual salary around $65,312.
In Tacoma, the average pay matches the national average at $31.40 per hour and $65,312 annually, indicating competitive compensation that aligns with the broader industry standards across the U.S.
Highest-Paying Areas Near Tacoma for Restaurant Managers
Nearby neighborhoods and areas offer slightly different pay rates for Restaurant Managers:
- Downtown Tacoma: $33.00 per hour
- North End: $32.50 per hour
Working in Downtown Tacoma tends to command the highest pay, reflecting its business density and hospitality demand.
What Influences a Restaurant Manager’s Salary in Tacoma?
Several factors can impact how much a Restaurant Manager earns in Tacoma:
- Experience and Management Skills: More experienced managers with proven leadership abilities tend to earn higher wages.
- Type of Establishment: Upscale restaurants or large chains often pay significantly more compared to casual dining or fast food.
- Location: Establishments in busier or more affluent neighborhoods typically offer better compensation.
- Education and Certifications: Formal hospitality or business education and certifications like ServSafe Manager Certification can increase earning potential.
- Performance and Responsibilities: Managers handling larger teams or multiple locations usually receive higher pay.
How To Become a Restaurant Manager in Tacoma
Becoming a Restaurant Manager involves several steps to build the right skills and qualifications:
- Gain Relevant Experience: Many start in entry-level food service roles and work their way up to supervisory positions.
- Education Programs: Participating in a Culinary Arts Program at Bates Technical College or a Hospitality Management Program at Tacoma Community College provides valuable knowledge of the industry and management practices.
- Obtain Food Safety Certifications: Certifications such as the Washington State Food Worker Card and the nationally recognized ServSafe Manager Certification are often required.
- Develop Leadership and Organizational Skills: Strong interpersonal and business management abilities are crucial.
Top Employers Hiring Restaurant Managers in Tacoma
Some prominent employers hiring Restaurant Managers in Tacoma include:
- McDonald's
- Starbucks
- Darden Restaurants
Establishments That Restaurant Managers in Tacoma Work At
Restaurant Managers in Tacoma are employed across a variety of establishments including:
- Fast Food Chains: These roles typically offer steady schedules with moderate salaries but less scope for advancement.
- Casual Dining Restaurants: Managers here often earn competitive wages and have a diverse range of responsibilities.
- Fine Dining and Upscale Restaurants: These establishments usually offer higher salaries due to the complexity of operations and higher customer expectations.
- Hotels and Resorts: Restaurant Managers in these settings might manage several dining options, leading to higher pay.
The type and prestige of the establishment significantly influence salary and career growth potential.
Related Hospitality Jobs in Tacoma for Restaurant Managers
Here are some related careers similar to being a Restaurant Manager that you might consider:
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager—all roles that complement and have career paths related to Restaurant Management.
Labor Laws and Taxes for Restaurant Managers in Tacoma
Understanding labor laws and tax responsibilities is important for Restaurant Managers:
- For comprehensive federal labor statistics and information, visit the Bureau of Labor Statistics.
- Washington state labor laws and regulations can be found on the Washington State Department of Labor & Industries website.