Restaurant Manager Salary in Syracuse, NY
Restaurant Managers in Syracuse, NY, in 2026, earn approximately $34.03 per hour, which translates to about $1,361.20 per week, $5,898.53 per month, and $70,782.40 per year.
The demand for Restaurant Managers in Syracuse is growing steadily at about 5% per year, indicating a positive outlook and increasing opportunities in the hospitality sector within the city.
How Much Does a Restaurant Manager Make in Syracuse, NY?
The salary of a Restaurant Manager in Syracuse varies depending on level of experience and the employer’s size and type. To give a clearer picture, here is an overview of wages at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.02 | $1,120.80 | $4,852.40 | $58,329.60 |
| Mid-level (average) | $34.03 | $1,361.20 | $5,898.53 | $70,782.40 |
| Top earners (90th percentile) | $41.32 | $1,652.80 | $7,159.47 | $85,965.60 |
Do Restaurant Managers in Syracuse Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings are usually based on salary or hourly wages, reflecting their managerial role rather than direct service tasks.
Restaurant Manager Salary in Syracuse, NY vs. National Average
Nationally, Restaurant Managers earn an average of around $29.33 per hour, which equates to approximately $61,006.40 per year.
When compared to the national average, Restaurant Managers in Syracuse earn higher hourly wages at $34.03 and an annual salary of about $70,782.40, suggesting that Syracuse offers a competitive market for this position.
Highest-Paying Areas Near Syracuse for Restaurant Managers
Near Syracuse, certain areas offer slightly higher pay for Restaurant Managers:
- Downtown Syracuse: $35.50 per hour
- University Hill: $36.00 per hour
Managers working closer to University Hill may find more lucrative opportunities, often due to higher-end establishments or more frequent business.
What Influences a Restaurant Manager’s Salary in Syracuse?
The salary of a Restaurant Manager in Syracuse is influenced by several key factors:
- Experience and Tenure: More experienced managers typically command higher salaries due to their proven leadership and operational skills.
- Skills and Credentials: Strong skills in team management, budgeting, and customer service increase earning potential. Relevant certifications add value as well.
- Type of Establishment: Upscale restaurants, chains, or high-volume venues pay differently; fine dining often offers higher salaries than casual dining.
- Size and Location of the Restaurant: Larger restaurants or those in high-traffic areas like Downtown Syracuse may offer higher wages.
- Economic Conditions: Local economic health and competition for qualified managers also impact salaries.
How To Become a Restaurant Manager in Syracuse
Becoming a Restaurant Manager involves several steps to build the right experience and qualifications:
- Education: Enroll in hospitality-focused programs like Onondaga Community College’s Hospitality Management Program offering an Associate degree focusing on restaurant operations.
- Relevant Studies: Consider food system studies available at Syracuse University Food Studies Program to gain broader knowledge beneficial for restaurant management.
- Certifications: Obtain necessary certifications such as ServSafe Manager Certification for food safety compliance and the New York State Alcohol Training Awareness Program (ATAP) if overseeing alcohol service.
- Gain Experience: Work in roles such as assistant manager or shift supervisor to build operational and leadership skills.
- Networking: Engage with local hospitality groups and attend industry events to connect with potential employers.
Top Employers Hiring Restaurant Managers in Syracuse
Syracuse features a mix of popular dining establishments hiring Restaurant Managers regularly, including:
- Dinosaur Bar-B-Que
- Olive Garden
- Denny's
Establishments That Restaurant Managers in Syracuse Work At
Restaurant Managers work across a wide range of establishments, each influencing salary potential:
- Casual Dining: Establishments like Olive Garden provide structured environments with moderate salaries and opportunities for advancement.
- Fast Casual: These venues often require efficient management, offering competitive wages but sometimes lower than full-service restaurants.
- Fine Dining: Here, managers tend to earn more due to higher customer expectations and complex operations.
- Bars and BBQ Spots: Places like Dinosaur Bar-B-Que offer distinct management challenges and can pay well depending on volume and popularity.
The type and scale of the establishment can significantly impact a Restaurant Manager’s earnings and job responsibilities.
Related Hospitality Jobs in Syracuse for Restaurant Managers
If you are considering careers similar to Restaurant Manager, here are some related positions you might explore that share similar skills and career paths:
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager roles, all of which relate closely to overseeing different aspects of hospitality operations.
Labor Laws and Taxes for Restaurant Managers in Syracuse
Restaurant Managers must be aware of both federal and state labor laws to ensure compliance and understand their rights and responsibilities.
- Check federal regulations and guidelines on the U.S. Department of Labor website to stay informed on wage and hour laws.
- For state-specific labor laws, including New York employment standards and resources, visit the New York State Department of Labor website.