Restaurant Manager Salary in Sugar Land, TX
Restaurant Managers in Sugar Land, TX, in 2025, earn approximately $28.31 per hour, which translates to about $1,132.40 per week, $4,907.07 per month, and $58,884.80 per year.
The job market for Restaurant Managers in Sugar Land is growing moderately with a 2% increase per year, signaling a stable and slightly expanding demand for experienced managers in the restaurant industry locally.
How Much Does a Restaurant Manager Make in Sugar Land, TX?
The salary of a Restaurant Manager in Sugar Land can vary based on experience and responsibilities. Below is an overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.52 | $1,020.80 | $4,411.47 | $53,081.60 |
| Mid-level (average) | $28.31 | $1,132.40 | $4,907.07 | $58,884.80 |
| Top earners (90th percentile) | $31.60 | $1,264.00 | $5,453.33 | $65,728.00 |
Do Restaurant Managers in Sugar Land Earn Tips?
Restaurant Managers generally do not earn tips as part of their compensation. Their income primarily comes from their salary or hourly wage. While in some establishments managers might occasionally receive bonuses, tips are not a typical part of their earnings.
Restaurant Manager Salary in Sugar Land vs. National Average
Across the United States, Restaurant Managers earn an average of about $31.40 per hour and $65,312 annually. Compared to the national average, Sugar Land Restaurant Managers earn slightly less hourly at $28.31 but close to average annually at approximately $58,885.
This slight difference may reflect local cost of living variations as well as regional employer demands.
Highest-Paying Areas Near Sugar Land for Restaurant Managers
Nearby areas offer varying pay rates for Restaurant Managers, showing some opportunities for higher earnings:
- First Colony: $29.50 per hour
- Telfair: $30.00 per hour
Considering these nearby areas might be worthwhile for those seeking higher compensation.
What Influences a Restaurant Manager’s Salary in Sugar Land?
A variety of factors influence the salary of a Restaurant Manager in Sugar Land:
- Experience and Tenure: More experienced managers who have demonstrated effective leadership and operational success tend to earn higher salaries.
- Skills and Certifications: Strong leadership, financial management, and compliance knowledge can boost earning potential.
- Type and Size of Establishment: Larger or more upscale restaurants often offer higher compensation than small cafes or fast food outlets.
- Performance Bonuses: Some employers offer incentives based on sales and customer satisfaction.
- Local Market Conditions: Competition and local economic factors can affect salary scales.
How To Become a Restaurant Manager in Sugar Land
Becoming a successful Restaurant Manager requires a mix of education, training, and practical experience.
Popular pathways include:
- Formal Education: Programs such as the Culinary Arts Program at Houston Community College provide comprehensive training in culinary skills and restaurant management principles.
- Hospitality Management Studies: The Hospitality Management Program at University of Houston focuses on leadership, operations, and business strategies in hospitality settings.
- Certifications: Obtaining licenses like the Certified Food Manager (CFM) required by Texas, or the nationally recognized ServSafe Manager Certification, enhances your credentials.
- Work Experience: Many Restaurant Managers start in entry-level roles such as Assistant Restaurant Manager or Supervisor to build practical skills.
Top Employers Hiring Restaurant Managers in Sugar Land
Several well-known companies actively recruit Restaurant Managers in Sugar Land:
- KFC
- B&G Food Enterprises
- Mas Restaurant Group
- Pei Wei Asian Kitchen
- Mexican Restaurants, Inc.
Establishments That Restaurant Managers in Sugar Land Work At
Restaurant Managers in Sugar Land are employed in a variety of food service settings:
- Fast Food Chains: These typically offer structured environments and moderate salaries but with opportunities for advancement.
- Casual Dining Restaurants: Offer a balance of customer interaction and operational management, often with competitive pay.
- Upscale and Fine Dining: These establishments may pay higher salaries to experienced managers who can maintain service standards and profitability.
- Hotel and Resort Restaurants: Large facilities often provide better benefits and pay scales.
The type of establishment can significantly influence a manager’s salary and career growth.
Related Hospitality Jobs in Sugar Land for Restaurant Managers
There are several related hospitality roles that share skills and career pathways with Restaurant Managers.
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager positions, which often involve overlapping responsibilities and can provide opportunities for advancement.
Labor Laws and Taxes for Restaurant Managers in Sugar Land
Understanding labor laws and tax requirements is important to ensure compliance and proper employment practices.
- Visit the Federal Department of Labor website for detailed information on labor laws, workplace safety, and employment statistics relevant to Restaurant Managers.
- The Texas Workforce Commission provides resources on local employment laws, workforce development, and employer services.
- For local business regulations and community resources, refer to the City of Sugar Land official website.