Restaurant Manager Salary in Suffolk, VA
Restaurant Managers in Suffolk, VA, in 2026, earn approximately $26.80 per hour, which translates to about $1,072.00 per week, $4,645.33 per month, and $55,744.00 per year.
The demand for Restaurant Managers in Suffolk is growing steadily at about 5% per year, reflecting a positive employment outlook for those interested in managing restaurant operations in this region.
How Much Does a Restaurant Manager Make in Suffolk, VA?
The salary of a Restaurant Manager in Suffolk can vary based on experience levels. Below is a breakdown of hourly, weekly, monthly, and yearly earnings for different experience tiers.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $26.80 | $1,072.00 | $4,645.33 | $55,744.00 |
| Top earners (90th percentile) | $31.00 | $1,240.00 | $5,373.33 | $64,480.00 |
Do Restaurant Managers in Suffolk Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings mostly come from their salary or hourly wage, with tips generally reserved for frontline service staff.
Restaurant Manager Salary in Suffolk vs. National Average
Nationally, Restaurant Managers earn an average of around $28.00 per hour, and approximately $58,240 per year.
Compared to the national average, Restaurant Managers in Suffolk earn slightly less at about $26.80 per hour and $55,744 annually. This difference reflects regional cost of living and local industry factors.
Highest-Paying Areas Near Suffolk for Restaurant Managers
Nearby areas offer some variation in salaries for Restaurant Managers:
- Downtown Suffolk: $27.50 per hour
- Harbour View: $28.00 per hour
Managers working in Harbour View might earn the highest pay among nearby locations, offering competitive compensation for their expertise.
What Influences a Restaurant Manager’s Salary in Suffolk?
Several factors impact how much a Restaurant Manager can earn in Suffolk. The most important include:
- Experience and Skills: More experienced managers with proven leadership skills tend to command higher salaries.
- Type of Establishment: Fine dining restaurants often pay more than fast food or casual dining establishments.
- Size and Revenue of the Restaurant: Larger or more profitable venues typically offer higher wages to their managers.
- Education and Certifications: Culinary or hospitality management education and relevant certifications can increase earning potential.
- Shift and Work Schedule: Managers working evenings, weekends, or holidays may receive additional compensation.
How To Become a Restaurant Manager in Suffolk
To pursue a career as a Restaurant Manager in Suffolk, consider the following steps:
- Gain Relevant Experience: Start by working in front-of-house or supervisory roles to understand restaurant operations.
- Consider Formal Education: Programs like the Tidewater Community College Culinary Arts Program or Paul D. Camp Community College Hospitality Management Program provide valuable management and culinary knowledge.
- Obtain Certifications: Earning certifications such as ServSafe Manager Certification and Certified Food Manager (CFM), which is required in Virginia, can boost credibility and meet job requirements.
- Develop Leadership Skills: Strong interpersonal and organizational skills are key to managing teams effectively.
Top Employers Hiring Restaurant Managers in Suffolk
Some of the leading companies seeking Restaurant Managers in Suffolk include:
- McDonald's
- Cook Out Restaurants
- Chick-fil-A
Establishments That Restaurant Managers in Suffolk Work At
Restaurant Managers in Suffolk find employment across a range of establishments, including:
- Fast Food Chains: These restaurants emphasize speed and volume, often offering stable management careers but potentially lower pay.
- Casual Dining: Managers here oversee a more varied menu and customer experience, often earning moderate salaries.
- Fine Dining: These establishments expect high levels of service and quality, typically providing higher pay and requiring advanced management skills.
- Franchise vs. Independent Restaurants: Franchise restaurants may offer more structured pay scales while independent venues can vary widely in compensation.
The type and scale of the restaurant affect the manager's duties and salary potential.
Related Hospitality Jobs in Suffolk for Restaurant Managers
Restaurant Managers’ skills align closely with several related hospitality roles. Here are some similar careers:
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager — positions that involve overlapping management responsibilities and hospitality industry expertise.
Labor Laws and Taxes for Restaurant Managers in Suffolk
Restaurant Managers in Suffolk should familiarize themselves with labor laws and tax regulations relevant to their employment. Useful resources include:
- U.S. Department of Labor official website providing information on labor laws and regulations applicable nationwide.
- Virginia Department of Labor and Industry website offering state-specific labor laws and workplace safety information.