Restaurant Manager Salary in Stamford, CT
Restaurant Managers in Stamford, CT, in 2025, earn approximately $29.67 per hour, which translates to about $1,186.80 per week, $5,142.80 per month, and $61,713.60 per year.
The demand for Restaurant Managers in Stamford is growing steadily at about 5% per year, reflecting an optimistic outlook for job opportunities and career growth in the hospitality industry within the area.
How Much Does a Restaurant Manager Make in Stamford, CT?
The salary of a Restaurant Manager in Stamford varies based on experience level and expertise. Below is a table illustrating the typical earnings at different stages in this career path.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.67 | $986.80 | $4,273.47 | $51,233.60 |
| Mid-level (average) | $29.67 | $1,186.80 | $5,142.80 | $61,713.60 |
| Top earners (90th percentile) | $35.69 | $1,427.60 | $6,172.93 | $74,255.20 |
Do Restaurant Managers in Stamford Earn Tips?
Restaurant Managers generally do not earn tips as their primary income comes from their salary. Their role involves overseeing operations and managing staff rather than direct customer service where tipping is common.
Restaurant Manager Salary in Stamford, CT vs. National Average
Nationally, Restaurant Managers earn an average of around $28.99 per hour, which amounts to about $60,299.20 per year.
In comparison, Restaurant Managers in Stamford earn slightly more, with an average hourly wage of $29.67 and an annual salary of about $61,713.60. This reflects the competitive nature of the Stamford market and the area's cost of living.
Highest-Paying Areas Near Stamford for Restaurant Managers
Nearby areas offer varied salaries for Restaurant Managers, often influenced by local economic conditions and the hospitality market.
- North Stamford: $31.50 per hour
- Downtown Stamford: $30.75 per hour
North Stamford provides the highest pay among the nearby areas, which makes commuting to this location potentially beneficial for Restaurant Managers seeking enhanced earnings.
What Influences a Restaurant Manager’s Salary in Stamford?
Experience and Expertise: More experienced Restaurant Managers, especially those with proven leadership skills and business acumen, tend to command higher salaries.
Type of Establishment: Working in upscale, fine dining restaurants or large chains usually leads to better pay compared to small casual dining spots.
Education and Certifications: Holding relevant degrees or certifications, such as hospitality management or food safety, can positively impact salary.
Location and Establishment Size: Managers in high-traffic or prominent locations with larger staff responsibilities often earn more.
Skill Set: Skills in budgeting, staff management, customer service excellence, and marketing contribute to earning potential.
How To Become a Restaurant Manager in Stamford
Becoming a Restaurant Manager in Stamford typically requires education, experience, and certifications in the hospitality field.
Educational Programs: Consider enrolling in programs such as the Norwalk Community College Culinary Arts Program, which offers comprehensive training in culinary arts including Restaurant Management. Also, the University of New Haven Hospitality and Tourism Management program provides a bachelor's degree focusing on hospitality management relevant to this career.
Certifications: Earning certifications like the ServSafe Manager Certification, a nationally recognized credential focusing on food safety, commonly required for managers, or the Certified Food and Beverage Executive (CFBE) certification offered by the American Hotel & Lodging Educational Institute, can enhance your qualifications and salary prospects.
Top Employers Hiring Restaurant Managers in Stamford
Several prominent companies frequently hiring Restaurant Managers in Stamford include:
- The Capital Grille
- Darden Restaurants
- Landry's Inc.
- Brinker International
- Bloomin' Brands
Establishments That Restaurant Managers in Stamford Work At
Restaurant Managers can be found working in various types of establishments, each offering differences in working environment and salary:
- Casual Dining Restaurants: Often have diverse menus and steady customer flow, offering moderate salary levels.
- Fast Casual Restaurants: Typically focus on quick service with quality food, salaries can be competitive especially in high-demand areas.
- Fine Dining Establishments: Usually provide higher compensation due to the upscale service and complex operations.
- Hotel Restaurants and Resorts: May offer additional benefits and higher pay tied to large-scale operations.
The type of establishment heavily influences the managerial responsibilities and, consequently, the salary range.
Related Hospitality Jobs in Stamford for Restaurant Managers
If you are considering careers related to Restaurant Manager, several similar roles share overlapping skills and offer alternative paths in hospitality management.
These positions include Assistant Restaurant Manager, Head Chef, and Food and Beverage Manager, all of which are important roles within the hospitality and restaurant industries.
Labor Laws and Taxes for Restaurant Managers in Stamford
Restaurant Managers should familiarize themselves with key labor laws and tax regulations to ensure compliance and to protect their employment rights.
- State labor laws and regulations can be reviewed on the State of Connecticut's official website.
- Information on federal labor laws is available at the U.S. Department of Labor website.
- Local business regulations and resources can be found on the City of Stamford's official website.