Restaurant Manager Salary in St. Petersburg, FL
Restaurant Managers in St. Petersburg, FL, in 2025, earn approximately $28.56 per hour, which translates to about $1,142.40 per week, $4,950.40 per month, and $59,404.80 per year.
The demand for Restaurant Managers in St. Petersburg is growing steadily at about 2% per year, indicating a positive job outlook for those pursuing this career in the area.
How Much Does a Restaurant Manager Make in St. Petersburg, FL?
The salary for a Restaurant Manager in St. Petersburg varies with experience and other factors. Below is a general breakdown of earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.17 | $846.80 | $3,657.87 | $43,894.40 |
| Mid-level (average) | $28.56 | $1,142.40 | $4,950.40 | $59,404.80 |
| Top earners (90th percentile) | $38.51 | $1,540.40 | $6,656.53 | $79,900.80 |
Do Restaurant Managers in St. Petersburg Earn Tips?
Restaurant Managers typically do not earn tips as their role focuses on overseeing operations and management rather than direct service. Their compensation mainly comes from their salary.
Restaurant Manager Salary in St. Petersburg vs. National Average
Nationally, Restaurant Managers earn around $31.40 per hour, translating to about $65,312 per year.
Compared to the national average, Restaurant Managers in St. Petersburg earn slightly less at $28.56 per hour and $59,404.80 annually.
This difference can be influenced by the local cost of living and regional industry demand.
Highest-Paying Areas Near St. Petersburg for Restaurant Managers
Nearby neighborhoods offer slightly varied salaries for Restaurant Managers:
- Downtown St. Petersburg: $30 per hour
- Historic Old Northeast: $29.50 per hour
Working in these areas may provide better pay opportunities compared to other nearby locations.
What Influences a Restaurant Manager’s Salary in St. Petersburg?
Several factors can impact how much a Restaurant Manager earns in St. Petersburg:
- Experience and Skills: More experienced Restaurant Managers with strong leadership and organizational skills tend to earn higher wages.
- Type of Establishment: Fine dining and upscale restaurants often pay more than casual or fast-casual venues.
- Size of the Restaurant: Larger restaurants with higher revenue generally offer better salary packages.
- Education and Certifications: Formal training and relevant certifications can boost earning potential.
- Local Economic Conditions: The market demand for hospitality managers in the St. Petersburg area also plays a role.
How To Become a Restaurant Manager in St. Petersburg
To pursue a career as a Restaurant Manager in St. Petersburg, consider these steps:
- Gain Hospitality Management Education: Programs such as the Hospitality Management Program at St. Petersburg College provide comprehensive training in restaurant operations, customer service, and business management.
- Acquire Culinary Knowledge: The Culinary Arts Program at Pinellas Technical College offers hands-on training focused on kitchen management and food safety, which are valuable for Restaurant Managers.
- Earn Required Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Manager (CFM) License recognized by the state of Florida are often necessary for compliance with health and safety standards.
- Build Experience: Many Restaurant Managers start in supervisory or assistant roles within hospitality before advancing.
Top Employers Hiring Restaurant Managers in St. Petersburg
Several reputable establishments in St. Petersburg commonly seek qualified Restaurant Managers:
- Ruth's Chris Steak House
- The Hotel Zamora
- Colony Grill
Establishments That Restaurant Managers in St. Petersburg Work At
Restaurant Managers in St. Petersburg can be employed in a variety of settings including casual dining, fast casual, fine dining, and hotel restaurants.
The type of establishment often influences earning potential. For example, managers at fine dining restaurants generally receive higher pay due to the complexity of operations and clientele expectations.
Fast casual and casual dining venues offer more entry-level opportunities but typically have lower salary ranges compared to upscale restaurants.
Related Hospitality Jobs in St. Petersburg for Restaurant Managers
If you're exploring careers similar to Restaurant Manager, consider these roles that share related responsibilities and skills:
These related jobs include Assistant Restaurant Manager, Bar Manager, and Kitchen Manager, each offering diverse opportunities within the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in St. Petersburg
Restaurant Managers in St. Petersburg should be aware of federal and state labor laws affecting their roles and compensation.
- Access federal employment statistics and labor regulations on the Bureau of Labor Statistics website.
- For Florida-specific employment laws, certifications, and regulations, visit the official MyFlorida state website.