Restaurant Manager Salary in St. Louis, MO
Restaurant Managers in St. Louis, MO, in 2025, earn approximately $27.00 per hour, which translates to about $1,080.00 per week, $4,680.00 per month, and $56,160.00 per year.
The demand for Restaurant Managers in St. Louis is growing moderately at about 2% per year, indicating a positive job outlook for professionals in this role in the region.
How Much Does a Restaurant Manager Make in St. Louis, MO?
The salary of a Restaurant Manager in St. Louis varies based on experience and expertise. Below is a breakdown of typical earnings at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $38.00 | $1,520.00 | $6,586.67 | $79,040.00 |
Do Restaurant Managers in St. Louis Earn Tips?
Typically, Restaurant Managers do not earn tips as part of their compensation. Their income is primarily through their salary, reflecting their responsibility for overseeing restaurant operations rather than direct customer service roles.
Restaurant Manager Salary in St. Louis vs. National Average
Nationally, Restaurant Managers make about $31.40 per hour, which amounts to around $65,312.00 per year.
Comparatively, Restaurant Managers in St. Louis earn slightly less, making about $27.00 per hour and $56,160.00 annually. This difference may reflect local economic factors and cost of living variations.
Highest-Paying Areas Near St. Louis for Restaurant Managers
Looking at areas close to St. Louis, the pay rates for Restaurant Managers differ slightly:
- Chesterfield: $27.80 per hour
- Saint Charles: $25.70 per hour
Chesterfield offers a higher average hourly wage, making it an attractive location for Restaurant Managers seeking better compensation near St. Louis.
What Influences a Restaurant Manager’s Salary in St. Louis?
Several factors contribute to the salary range for Restaurant Managers in St. Louis:
- Experience and Leadership Skills: More experienced Restaurant Managers with demonstrated leadership and operational skills command higher pay.
- Type and Size of Establishment: Working in upscale or larger dining venues tends to yield better salaries than smaller casual restaurants.
- Educational Background and Certifications: Formal education and certifications related to hospitality and food service management can boost earning potential.
- Location Within the Region: Salaries can vary due to cost of living and competition among nearby cities.
How To Become a Restaurant Manager in St. Louis
To pursue a career as a Restaurant Manager in St. Louis, consider the following steps:
- Education in Culinary Arts or Hospitality Management: Programs like the St. Louis Community College Culinary Arts Program or the University of Missouri-St. Louis Hospitality Management Program provide valuable training.
- Obtain Relevant Certifications: Certifications such as the ServSafe Manager Certification and Certified Food and Beverage Executive (CFBE) credential are highly regarded in the industry.
- Gain Practical Experience: Working in various restaurant roles can build the operational knowledge and leadership skills needed to advance.
- Develop Strong Communication and Organizational Skills: These are critical for managing staff and ensuring smooth restaurant operations.
Top Employers Hiring Restaurant Managers in St. Louis
Some of the notable employers in the St. Louis area currently seeking Restaurant Managers include:
- Olive Garden
- 54th Street
- Marriott International
Establishments That Restaurant Managers in St. Louis Work At
Restaurant Managers in St. Louis typically find employment across a range of dining establishments, such as:
- Casual Dining Restaurants: Often feature moderate pay and steady hours.
- Fast Casual Restaurants: May offer faster-paced environments with variable salaries.
- Fine Dining Restaurants: Generally provide higher compensation due to more complex operations and higher standards.
- Hotels and Resorts: Often pay competitive salaries and provide additional perks.
The type of establishment can significantly influence a Restaurant Manager’s salary, reflecting the complexity and scale of managerial duties.
Related Hospitality Jobs in St. Louis for Restaurant Managers
For those interested in exploring similar roles in hospitality, here are a few related careers worth considering:
These include roles such as Assistant Restaurant Manager, Food and Beverage Manager, and Head Chef, which involve related leadership and operational responsibilities.
Labor Laws and Taxes for Restaurant Managers in St. Louis
Restaurant Managers working in St. Louis should familiarize themselves with key labor laws and tax regulations affecting their employment:
- For comprehensive federal labor regulations, visit the U.S. Department of Labor website.
- State-specific information for Missouri can be accessed via the Missouri Department of Labor and Industrial Relations website.