Restaurant Manager Salary in Springfield, MO
Restaurant Managers in Springfield, MO, in 2026, earn approximately $25.96 per hour, which translates to about $1,038.40 per week, $4,499.73 per month, and $53,996.80 per year.
The job market for Restaurant Managers in Springfield is showing positive growth, with a steady increase of about 2% per year. This growth indicates favorable opportunities for individuals pursuing management roles in the local restaurant industry.
How Much Does a Restaurant Manager Make in Springfield, MO?
The salary of a Restaurant Manager in Springfield varies depending on experience and the establishment. Below is an overview of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.00 | $800.00 | $3,466.67 | $41,600.00 |
| Mid-level (average) | $25.96 | $1,038.40 | $4,499.73 | $53,996.80 |
| Top earners (90th percentile) | $42.78 | $1,711.20 | $7,388.80 | $88,982.40 |
Do Restaurant Managers in Springfield, MO Earn Tips?
Generally, Restaurant Managers do not receive tips as part of their compensation. Their earnings primarily come from a salary or hourly wage, reflecting their leadership and operational responsibilities within the establishment.
Restaurant Manager Salary in Springfield, MO vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour, which amounts to approximately $65,312 per year.
Compared to this, Springfield's average pay for Restaurant Managers is somewhat lower at $25.96 per hour and $53,996.80 annually. This difference may reflect the local cost of living and market demand in Springfield.
Highest-Paying Areas Near Springfield for Restaurant Managers
Nearby areas offer varying salary potentials for Restaurant Managers:
- Downtown Springfield: $27.50 per hour
- Southside Springfield: $26.75 per hour
Managers working in Downtown Springfield tend to earn slightly more compared to other nearby locations.
What Influences a Restaurant Manager’s Salary in Springfield, MO?
Several factors contribute to how much a Restaurant Manager can earn in Springfield:
- Experience and Leadership Skills: Managers with significant experience and proven leadership tend to command higher salaries.
- Type and Size of the Establishment: Larger or upscale restaurants generally offer better pay than smaller or casual dining spots.
- Education and Certifications: Holding relevant degrees or certifications, such as hospitality management credentials, can impact salary positively.
- Location Within Springfield: Salaries vary by neighborhood, with certain districts like Downtown Springfield paying more due to demand and clientele.
How To Become a Restaurant Manager in Springfield, MO
To pursue a career as a Restaurant Manager in Springfield, consider taking these steps:
- Earn a Culinary Arts or Hospitality Degree: Programs like the Ozarks Technical Community College Culinary Arts Program provide solid foundational skills for management roles.
- Complete Hospitality Management Education: Missouri State University offers a Hospitality Leadership Program that focuses on restaurant operations and leadership development.
- Obtain Relevant Certifications: Certifications such as ServSafe Manager Certification and Certified Food and Beverage Executive (CFBE) enhance your qualifications and knowledge in food safety and management.
- Gain Practical Experience: Starting in entry-level restaurant roles and progressing through management training ensures hands-on experience to lead a team effectively.
Top Employers Hiring Restaurant Managers in Springfield, MO
The local job market features several prominent employers actively seeking Restaurant Managers:
- Olive Garden
- Raising Cane's
- Village Inn
Establishments That Restaurant Managers in Springfield Work At
Restaurant Managers in Springfield typically work in a variety of settings, including:
- Casual Dining Restaurants: These are common employers offering moderate salaries and opportunities to manage a diverse staff.
- Fast Casual Chains: Managers here often handle high customer volumes, with salaries reflecting operational demands.
- Fine Dining Establishments: Managers in upscale restaurants may earn higher salaries due to the complexity and expectations of the operation.
- Franchise and Chain Locations: Management roles in these establishments benefit from structured training programs and advancement paths.
The type and prestige of the establishment can significantly influence a Restaurant Manager's salary and career progression.
Related Hospitality Jobs in Springfield, MO for Restaurant Managers
If you're exploring related career options, here are some similar roles worth considering:
These roles include Assistant Restaurant Manager, Food and Beverage Manager, and Kitchen Manager, each offering varied responsibilities and salary ranges within the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in Springfield, MO
Restaurant Managers should be knowledgeable about federal and state labor regulations affecting their employment:
- Resources on federal labor laws can be found at the U.S. Department of Labor website.
- For state-specific regulations in Missouri, the Missouri Department of Labor offers detailed information on labor laws and employment standards.