Restaurant Manager Salary in Springfield, MA
Restaurant Managers in Springfield, MA, in 2026, earn approximately $28.00 per hour, which translates to about $1,120.00 per week, $4,853.33 per month, and $58,240.00 per year.
The demand for Restaurant Managers in Springfield is growing steadily at about 5% per year, indicating a positive outlook and expanding opportunities in the local food service industry.
How Much Does a Restaurant Manager Make in Springfield, MA?
The salary of a Restaurant Manager in Springfield varies based on experience and employer size. Below is an overview of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $53,920.00 |
| Mid-level (average) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Top earners (90th percentile) | $32.00 | $1,280.00 | $5,546.67 | $66,560.00 |
Do Restaurant Managers in Springfield, MA Earn Tips?
Generally, Restaurant Managers do not earn tips as part of their compensation. Their pay is typically salary or hourly wage-based, without additional income from customer tips.
Restaurant Manager Salary in Springfield vs. National Average
Nationally, Restaurant Managers earn around $28.00 per hour, or about $58,240.00 annually. Springfield aligns closely with these figures, offering competitive wages that reflect the national market standards.
Highest-Paying Areas Near Springfield for Restaurant Managers
Nearby locations offer slightly varied pay rates for Restaurant Managers:
- Downtown Springfield: $30.00 per hour
- Forest Park: $29.00 per hour
Professionals working in Downtown Springfield might benefit from the highest pay compared to other local neighborhoods.
What Influences a Restaurant Manager’s Salary in Springfield?
Several factors affect a Restaurant Manager’s earnings in Springfield:
- Experience: More experienced managers command higher salaries due to proven leadership and operational skills.
- Skills and Certifications: Proficiency in staff management, budgeting, and knowledge of food safety certifications can increase pay.
- Type of Establishment: Managers at upscale or high-volume restaurants tend to earn more than those in smaller or casual eateries.
- Location: Workplaces in busier or affluent neighborhoods often offer better compensation.
- Size of the Business: Larger chains or corporate-owned restaurants typically provide higher salaries and benefits.
How To Become a Restaurant Manager in Springfield, MA
To pursue a career as a Restaurant Manager in Springfield, consider these steps:
- Gain Culinary and Hospitality Education: Programs such as the Holyoke Community College Culinary Arts Program or the Springfield Technical Community College Hospitality Management Program provide foundational skills and knowledge in foodservice management.
- Obtain Essential Certifications: Certifications like the ServSafe Manager Certification and the TIPS (Training for Intervention ProcedureS) Certification enhance food safety and alcohol service expertise, making candidates more competitive.
- Develop Leadership Experience: Starting in entry-level roles and advancing helps build management competence and credibility.
Top Employers Hiring Restaurant Managers in Springfield, MA
Several well-known organizations actively hire Restaurant Managers in Springfield:
- MGM Resorts International
- Eurest
- Ninety Nine Restaurant & Pub
- Texas Roadhouse
- Aimbridge Hospitality
Establishments That Restaurant Managers in Springfield Work At
Restaurant Managers in Springfield work across various types of establishments:
- Casual Dining: These venues offer moderately paced environments; salaries can be average but may include bonuses.
- Fast Casual: Such restaurants require managing higher customer volumes, often resulting in competitive wages.
- Fine Dining: Upscale restaurants typically compensate managers at higher rates due to complexity and service level demands.
- Chain Restaurants: Corporate-owned operations may offer structured pay scales and benefits.
The type of establishment greatly influences salary due to factors like customer volume, complexity, and brand prestige.
Related Hospitality Jobs in Springfield, MA for Restaurant Managers
For those interested in related career paths, here are a few options to consider:
These roles include Assistant Restaurant Manager, Food and Beverage Manager, and Event Manager, which share overlapping skills and responsibilities with Restaurant Managers.
Labor Laws and Taxes for Restaurant Managers in Springfield, MA
Understanding labor laws and tax information is crucial for Restaurant Managers to ensure compliance and proper financial planning.
- Details about Massachusetts labor laws can be found on the Official website of the Commonwealth of Massachusetts.
- Federal labor laws and workplace standards are available at the U.S. Department of Labor's official website.