Restaurant Manager Salary in Simi-Valley, CA
Restaurant Managers in Simi-Valley, CA, in 2025, earn approximately $30.90 per hour, which translates to about $1,236.00 per week, $5,356.00 per month, and $64,272.00 per year.
The demand for Restaurant Managers in Simi-Valley is growing moderately at about 2% per year, indicating a steady and positive outlook in the restaurant industry within the area.
How Much Does a Restaurant Manager Make in Simi-Valley, CA?
The salary for a Restaurant Manager in Simi-Valley varies based on experience level and employer, but the following table outlines typical earnings.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $30.90 | $1,236.00 | $5,326.00 | $64,272.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Restaurant Managers in Simi-Valley Earn Tips?
Restaurant Managers generally do not earn tips as part of their regular compensation. Their income is primarily salary or hourly based, reflecting their management responsibilities rather than direct customer service roles involving gratuities.
Restaurant Manager Salary in Simi-Valley vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour, which amounts to around $65,312 annually.
Comparing this to Simi-Valley, managers earn slightly less hourly, at $30.90 per hour, and earn a bit less annually with $64,272 per year.
This small difference may reflect regional market conditions and local cost of living factors.
Highest-Paying Areas Near Simi-Valley for Restaurant Managers
Nearby areas offer varied pay levels for Restaurant Managers:
- Area 1: $32.50 per hour
- Area 2: $34.00 per hour
These nearby locations possibly provide more competitive wages for Restaurant Managers, making them attractive options for commuting professionals looking to maximize their earning potential.
What Influences a Restaurant Manager’s Salary in Simi-Valley?
Several key factors affect a Restaurant Manager's salary in Simi-Valley:
- Experience and Tenure: More years managing restaurants usually translates to higher salaries.
- Skills and Certifications: Expertise in operations, customer service, and staff leadership can improve earning potential.
- Type of Establishment: Fine dining or large chain restaurants tend to offer higher pay than casual or fast-food outlets.
- Establishment Size and Location: Bigger or more high-profile venues often pay above average wages.
- Economic Conditions: Local demand and competition may drive salary differences.
How To Become a Restaurant Manager in Simi-Valley
Starting a career as a Restaurant Manager involves a mix of education, certifications, and practical experience. Below are some steps aspiring managers can take:
- Education Programs: Complete hospitality and culinary management courses such as the Moorpark College Hospitality Management Program or the Ventura College Culinary Arts Program to gain foundational knowledge.
- Certifications: Acquire important certifications including the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), required to ensure food safety compliance and often mandatory by employers.
- Gain Hands-on Experience: Start in roles such as assistant manager or supervisory staff to develop leadership skills.
- Networking: Engage with industry professionals and local restaurant communities for opportunities.
Top Employers Hiring Restaurant Managers in Simi-Valley
Restaurant Managers looking for opportunities in Simi-Valley may consider applying to these well-known employers:
- Panda Restaurant Group
- California Pizza Kitchen
- Red's Barbecue & Grillery
Establishments That Restaurant Managers in Simi-Valley Work At
Restaurant Managers in Simi-Valley typically work in a variety of settings including:
- Casual Dining: These establishments offer a moderate salary range and often high guest interaction.
- Fast Casual: Managers here handle faster-paced environments with potential for bonuses related to efficiency.
- Fine Dining: Often the highest paying, with emphasis on quality service and upscale client experiences.
- Chain Restaurants: Frequently stable employers offering structured career paths but varying salaries.
Each type of establishment carries differing salary potentials influenced by scale, brand, and clientele.
Related Hospitality Jobs in Simi-Valley for Restaurant Managers
If you are interested in roles similar to Restaurant Manager, consider fields such as Assistant Restaurant Manager, Food and Beverage Manager, or Kitchen Manager. These positions involve overlapping skills and offer alternative career paths in hospitality management.
Labor Laws and Taxes for Restaurant Managers in Simi-Valley
Restaurant Managers in Simi-Valley need to understand the labor laws and tax regulations governing their work environment.
- For detailed federal labor statistics and job outlook, visit the Bureau of Labor Statistics website.
- The California Department of Industrial Relations provides specific information on workplace laws and employee rights in California.
- Local regulations and business resources can be found on the Ventura County official website.