Restaurant Manager Salary in Santa Rosa, CA
Restaurant Managers in Santa Rosa, CA, earn approximately $31.50 per hour, which translates to about $1,260.00 per week, $5,460.00 per month, and $65,520.00 per year.
The demand for Restaurant Managers in Santa Rosa is growing moderately at about 5% per year, indicating a healthy increase in job opportunities in the local hospitality sector.
How Much Does a Restaurant Manager Make in Santa Rosa, CA?
The salary of a Restaurant Manager in Santa Rosa varies by experience level and expertise. Here's a breakdown of earnings across different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $31.50 | $1,260.00 | $5,460.00 | $65,520.00 |
| Top earners (90th percentile) | $36.00 | $1,440.00 | $6,240.00 | $74,880.00 |
Do Restaurant Managers in Santa Rosa Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation, since their role focuses on overseeing daily operations and staff management rather than direct customer service.
Restaurant Manager Salary in Santa Rosa vs. National Average
Nationally, Restaurant Managers earn around $25.40 per hour, which amounts to approximately $52,832 per year.
Compared to the national average, Santa Rosa Restaurant Managers earn a significantly higher hourly wage of about $31.50 and an annual salary of $65,520.00.
This difference may be influenced by Santa Rosa's local economy and higher cost of living.
Highest-Paying Areas Near Santa Rosa for Restaurant Managers
Nearby areas show variations in pay for Restaurant Managers:
- Downtown Santa Rosa: $32.00 per hour
- Fountaingrove: $34.00 per hour
Those working in Fountaingrove tend to earn the highest wages compared to other nearby locations.
What Influences a Restaurant Manager’s Salary in Santa Rosa?
Several factors play a crucial role in determining the salary of a Restaurant Manager in Santa Rosa:
- Experience Levels: Managers with more years of experience generally command higher wages due to their expertise and leadership skills.
- Skill Set: Proficiency in staff management, budgeting, and customer relations can boost earning potential.
- Type of Establishment: High-end and upscale restaurants tend to offer better compensation compared to casual dining or fast-casual formats.
- Location: Working in prime areas such as Fountaingrove or Downtown Santa Rosa may provide higher salaries due to greater demand and operational complexity.
- Certifications and Education: Additional certifications, such as food safety and beverage management, can enhance qualifications and salary prospects.
How To Become a Restaurant Manager in Santa Rosa
Working toward a career as a Restaurant Manager in Santa Rosa involves several steps to build qualifications and experience:
- Gain Culinary and Management Education: Programs such as the Santa Rosa Junior College Culinary Arts Program and the Sonoma State University Hospitality Management Program provide solid foundations in restaurant operations and hospitality.
- Obtain Necessary Certifications: Certifications like the ServSafe Manager Certification and the California Responsible Beverage Service (RBS) Certification are often required to ensure food safety and responsible alcohol service.
- Build Practical Experience: Working in various restaurant roles, such as assistant manager or supervisor, can help gain valuable operational knowledge.
- Develop Leadership Skills: Effective people management and decision-making abilities are essential for success in this role.
Top Employers Hiring Restaurant Managers in Santa Rosa
Several well-known companies frequently hire Restaurant Managers in the Santa Rosa area:
- BJ's Restaurant & Brewhouse
- Panda Restaurant Group
- Applebee's
Establishments That Restaurant Managers in Santa Rosa Work At
Restaurant Managers typically find employment across a range of establishment types including:
- Casual Dining Restaurants: Often offering competitive wages, these establishments emphasize customer experience and efficient management.
- Fast Casual Restaurants: These focus on quick service and may offer lower salaries but provide dynamic work environments.
- Fine Dining Establishments: These typically pay higher salaries reflecting the complexity and expectations of the operation.
- Hotel and Resort Restaurants: Management roles here often include broader responsibilities and can yield higher compensation.
The type of establishment greatly impacts salary, with more upscale operations generally providing higher pay and benefits.
Related Hospitality Jobs in Santa Rosa for Restaurant Managers
If you're interested in roles similar to Restaurant Manager, consider related positions in the hospitality industry that share overlapping skills and responsibilities.
Labor Laws and Taxes for Restaurant Managers in Santa Rosa
Understanding labor laws and tax regulations is essential for Restaurant Managers to operate compliantly and manage payroll efficiently.
- For state labor laws and regulations, visit the California Department of Industrial Relations.
- The California Employment Development Department offers employment services and tax information relevant to workers and employers.
- Information on local business regulations and resources is available at the City of Santa Rosa Official Website.