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Restaurant Manager Salary in Santa Clarita, CA

Restaurant Managers in Santa Clarita, CA, in 2025, earn approximately $31.35 per hour, which translates to about $1,254.00 per week, $5,434.00 per month, and $65,208.00 per year.

The demand for Restaurant Managers in Santa Clarita is growing moderately at about 2% per year, indicating steady opportunities and a positive job market for this role in the area.

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Find out how your salary compares to the average Restaurant Manager salary.
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Location
Your Salary
Average Restaurant Manager Salary in Santa Clarita, CA:
Your salary is the same as the Santa Clarita, CA salary average.
$31.35
Your Salary
$31.35
$0.00
$31.35
$62.70
Market Average
$31.35

How Much Does a Restaurant Manager Make in Santa Clarita, CA?

The salary of a Restaurant Manager in Santa Clarita can vary depending on experience and the specific employer, but here is a general look at earnings across different experience levels.

Experience levelHourly payWeekly payMonthly payYearly pay
Entry-level (~25th percentile)$28.85$1,154.00$4,986.67$59,840.00
Mid-level (average)$31.35$1,254.00$5,434.00$65,208.00
Top earners (90th percentile)$34.85$1,394.00$6,072.67$72,488.00

Do Restaurant Managers in Santa Clarita Earn Tips?

Generally, Restaurant Managers do not earn tips as part of their regular income since their role focuses on management and overseeing operations rather than direct customer service. Their earnings primarily come from their salary or hourly wage.

Restaurant Manager Salary in Santa Clarita vs. National Average

Nationally, Restaurant Managers earn approximately $31.40 per hour and about $65,312 per year.

Compared to these figures, Restaurant Managers in Santa Clarita earn slightly less per hour by just a few cents but are overall close to the national average salary.

This parity suggests Santa Clarita offers competitive compensation for Restaurant Managers relative to broader U.S. markets.

Highest-Paying Areas Near Santa Clarita for Restaurant Managers

Nearby areas offer the following average hourly wages for Restaurant Managers:

  • Valencia: $32.50 per hour
  • Newhall: $31.75 per hour

If you are considering commuting options, Valencia offers higher pay compared to Santa Clarita and Newhall, making it an attractive option for Restaurant Managers looking to maximize earnings.

High-Paying Cities for Restaurant Managers

The table below showcases four of the best cities to work in as a Restaurant Manager. You can see the average annual wage for a Restaurant Manager in each of these cities.

City

Avg Salary

Avg Hourly Wage

Chicago, IL

$68,770

$33.06

Los Angeles, CA

$69,120

$33.23

Miami, FL

$81,170

$39.02

NYC, NY

$90,180

$43.36

What Influences a Restaurant Manager’s Salary in Santa Clarita?

Several factors influence how much a Restaurant Manager can earn in Santa Clarita:

  • Experience and Tenure: More experienced managers with years of successful leadership tend to earn higher salaries.
  • Skills and Certifications: Proficiency in areas like staff management, budgeting, and customer service, as well as certifications in food safety, can improve salary prospects.
  • Type of Establishment: High-end restaurants or busy chains typically offer better compensation than smaller or fast-casual spots.
  • Location and Competition: Proximity to areas with higher living costs or more competitive dining scenes generally correlates with increased pay.
  • Performance and Responsibilities: Managers overseeing larger teams and multiple shifts often command higher salaries due to increased responsibilities.

How To Become a Restaurant Manager in Santa Clarita

Becoming a Restaurant Manager in Santa Clarita involves a combination of education, certifications, and practical experience.

Some recommended steps are:

  • Complete Culinary or Hospitality Education: The College of the Canyons Culinary Arts Program offers comprehensive training in culinary arts and restaurant management right in Santa Clarita.
  • Earn a Hospitality Degree: Pursuing a bachelor's degree such as the Hospitality Management Program at California State University, Northridge, about 20 miles away, provides strong foundational knowledge.
  • Obtain Required Certifications: Certifications like ServSafe Manager Certification ensure knowledge of food safety and are frequently required by employers.
  • Additional Food Safety Credentials: Acquiring a California Food Handler Card is mandatory for food service workers in the state and helps enhance employability.
  • Gain Practical Experience: Starting in entry-level roles like assistant manager or supervisor provides valuable hands-on leadership experience.

Top Employers Hiring Restaurant Managers in Santa Clarita

Several well-known companies in Santa Clarita frequently recruit Restaurant Managers, including:

  • Buffalo Wild Wings
  • Mendocino Farms
  • Feast Enterprises
  • Panda Restaurant Group
  • Jack in the Box
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Establishments That Restaurant Managers in Santa Clarita Work At

Restaurant Managers in Santa Clarita are employed across a spectrum of establishments such as casual dining, fast casual, family-style, and fine dining restaurants.

The type of establishment can significantly affect salary:

  • Casual and Fast Casual: Often provide moderate salaries with potential for bonuses based on sales.
  • Fine Dining: Typically offer higher pay reflecting more complex operations and higher expectations for customer experience.
  • Franchise Chains: May provide consistent salaries and structured benefits but with more limited pay growth.

Managers working at larger or upscale venues usually have higher earning potential due to greater operational demands and customer spending.

Related Hospitality Jobs in Santa Clarita for Restaurant Managers

If you're exploring roles similar to Restaurant Manager in Santa Clarita, consider these related hospitality positions:

These include Assistant Restaurant Manager, Head Chef, and Food and Beverage Manager, all offering different challenges and salary ranges within the hospitality industry.

Labor Laws and Taxes for Restaurant Managers in Santa Clarita

Restaurant Managers should stay informed about local and state labor laws and tax requirements to ensure compliance and protect their rights.