Restaurant Manager Salary in Santa Ana, CA
Restaurant Managers in Santa Ana, CA, in 2025, earn approximately $25.92 per hour, which translates to about $1,036.80 per week, $4,492.80 per month, and $53,913.60 per year.
The job outlook for Restaurant Managers in Santa Ana is positive, with a growth rate of about 5% per year, indicating rising demand for skilled management professionals in the local restaurant industry.
How Much Does a Restaurant Manager Make in Santa Ana, CA?
Restaurant Manager salaries in Santa Ana vary based on experience and establishment, with wages increasing as professionals gain skills and take on more responsibility.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.30 | $852.00 | $3,688.00 | $44,304.00 |
| Mid-level (average) | $25.92 | $1,036.80 | $4,492.80 | $53,913.60 |
| Top earners (90th percentile) | $28.61 | $1,144.40 | $4,947.07 | $59,548.80 |
Do Restaurant Managers in Santa Ana Earn Tips?
Restaurant Managers typically do not earn tips as their compensation is mainly salary-based, focusing on overseeing the overall operations rather than direct customer service.
Restaurant Manager Salary in Santa Ana vs. National Average
Nationally, Restaurant Managers earn an average of about $22.36 per hour and approximately $46,508.80 annually.
In Santa Ana, the average hourly rate for a Restaurant Manager is higher at $25.92 per hour, with an annual salary of $53,913.60, reflecting the local market's competitive compensation and cost of living.
Highest-Paying Areas Near Santa Ana for Restaurant Managers
Nearby regions offer slightly different pay scales for Restaurant Managers:
- Downtown Santa Ana: $27.50 per hour
- South Coast Metro: $26.75 per hour
Downtown Santa Ana leads with higher pay, likely due to higher business concentration and operational demands compared to other nearby areas.
What Influences a Restaurant Manager’s Salary in Santa Ana?
The salary of a Restaurant Manager in Santa Ana is influenced by multiple factors that determine their earning potential:
- Experience: More experienced managers typically command higher salaries due to proven leadership and operational skills.
- Skills: Expertise in budgeting, staff management, and customer service can significantly elevate earnings.
- Type of Establishment: Managing upscale or high-volume restaurants usually results in better pay compared to smaller casual dining spots.
- Certifications and Education: Credentials like ServSafe Manager Certification can enhance credibility and salary prospects.
- Geographic Location: Proximity to metropolitan hubs or affluent neighborhoods can impact pay scales.
How To Become a Restaurant Manager in Santa Ana
Embarking on a career as a Restaurant Manager in Santa Ana involves several key steps and educational opportunities:
- Education: Programs such as the Santa Ana College Culinary Arts Program and the Orange Coast College Hospitality Management Program provide comprehensive training including logistics and management principles.
- Certifications: Acquiring food safety credentials like ServSafe Manager Certification and mandatory licenses such as California Responsible Beverage Service (RBS) Certification are crucial.
- Hands-on Experience: Gaining experience through roles like Assistant Restaurant Manager or Supervisor helps build leadership skills.
- Networking: Engaging in hospitality communities and industry events can assist in job prospects and professional growth.
Top Employers Hiring Restaurant Managers in Santa Ana
Several notable companies frequently seek skilled Restaurant Managers in Santa Ana, including:
- Olive Garden
- Taco Bell
- King's Seafood Company
- Del Taco
Establishments That Restaurant Managers in Santa Ana Work At
Restaurant Managers in Santa Ana typically work across a variety of dining establishments, each impacting salary differently:
- Casual Dining Restaurants: Often provide steady work hours with moderate pay.
- Fast Casual Chains: May offer less base pay but sometimes include bonuses or profit sharing.
- Fine Dining Establishments: Tend to pay higher due to demanding service standards and larger operational scale.
- Hotel Restaurants and Resorts: Usually offer competitive salaries accompanied by benefits.
The type of restaurant significantly affects managerial roles and compensation structures.
Related Hospitality Jobs in Santa Ana for Restaurant Managers
If you are interested in related careers to Restaurant Manager, consider exploring these similar roles in hospitality management:
Labor Laws and Taxes for Restaurant Managers in Santa Ana
Restaurant Managers should be aware of important labor laws and tax regulations that affect their employment:
- Consult the California Department of Industrial Relations - State labor laws and regulations for wage, hour, and workplace safety standards.
- For state employment services and unemployment information, visit the California Employment Development Department.
- Local ordinances and resources are available at the City of Santa Ana Official Website.