Restaurant Manager Salary in San Francisco, CA
Restaurant Managers in San Francisco, CA, in 2025, earn approximately $28.50 per hour, which translates to about $1,140.00 per week, $4,940.00 per month, and $59,280.00 per year.
The job market for Restaurant Managers in San Francisco is experiencing positive growth, increasing by about 5% per year, indicating healthy demand and expanding opportunities for professionals in the restaurant management field.
How Much Does a Restaurant Manager Make in San Francisco, CA?
Salary ranges for Restaurant Managers in San Francisco vary depending on experience and expertise. Below is an overview of typical earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.00 | $880.00 | $3,813.33 | $45,760.00 |
| Mid-level (average) | $28.50 | $1,140.00 | $4,940.00 | $59,280.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Restaurant Managers in San Francisco Earn Tips?
Typically, Restaurant Managers in San Francisco do not earn tips as part of their compensation. Their income is usually based on salary or hourly wages rather than gratuities, since managerial roles focus on overseeing operations rather than direct service at tables.
Restaurant Manager Salary in San Francisco vs. National Average
Across the United States, Restaurant Managers earn an average of about $25.00 per hour, which totals roughly $52,000.00 per year.
Comparatively, Restaurant Managers in San Francisco earn higher wages, averaging $28.50 per hour and $59,280.00 annually. This difference aligns with San Francisco’s higher cost of living and competitive hospitality industry market.
Highest-Paying Areas Near San Francisco for Restaurant Managers
Nearby neighborhoods may offer varied salary scales for Restaurant Managers:
- Financial District: $30.00 per hour
- Mission Bay: $29.50 per hour
Managers working in the Financial District enjoy slightly higher hourly wages compared to Mission Bay, reflecting the commercial nature and upscale dining options in these regions.
What Influences a Restaurant Manager’s Salary in San Francisco?
Several factors determine the salary variations among Restaurant Managers in San Francisco:
- Experience and Leadership Skills: Managers with extensive years of experience and strong leadership abilities generally command higher pay.
- Type of Establishment: Managing high-end, fine dining restaurants often results in better compensation compared to casual or fast-casual settings.
- Education and Certifications: Formal education in hospitality or relevant certifications can positively impact earning potential.
- Size and Location of the Restaurant: Larger establishments or restaurants in prime locations tend to pay more due to increased responsibilities.
- Performance and Revenue Management: Managers who successfully drive sales and manage costs may receive bonuses or higher salaries.
How To Become a Restaurant Manager in San Francisco
For those looking to pursue a career as a Restaurant Manager in San Francisco, consider the following steps:
- Obtain Relevant Education: Programs like the City College of San Francisco Culinary Arts and Hospitality Studies offer comprehensive training in restaurant management and culinary operations.
- Earn a Bachelor's Degree: The San Francisco State University Hospitality and Tourism Management Program provides advanced educational opportunities focusing on hospitality leadership.
- Gain Certifications: Acquiring the ServSafe Manager Certification demonstrates knowledge of essential food safety practices, often required by employers.
- Become Certified to Oversee Alcohol Service: The California Responsible Beverage Service (RBS) Certification is mandatory for managers supervising alcohol service, ensuring compliance with state laws.
- Gain Practical Experience: Progressing through roles such as assistant manager or supervisor develops the hands-on skills needed for restaurant management.
Top Employers Hiring Restaurant Managers in San Francisco
San Francisco hosts numerous renowned establishments actively seeking skilled Restaurant Managers, including:
- The Slanted Door
- Nopa
- Zuni Café
- State Bird Provisions
Establishments That Restaurant Managers in San Francisco Work At
Restaurant Managers typically oversee operations in a variety of establishment types such as casual dining, fast casual, fine dining, and upscale restaurants.
The nature of the establishment significantly affects the manager’s responsibilities and salary. For example:
- Fine Dining: Offers higher pay due to complexity and customer expectations.
- Casual and Fast Casual: Generally involve faster service pace and may offer moderate salaries.
- Specialty or Ethnic Restaurants: Salaries may vary based on the niche market and clientele.
Related Hospitality Jobs in San Francisco for Restaurant Managers
There are several hospitality careers related to Restaurant Management which individuals might explore for career growth or lateral moves.
These include Assistant Restaurant Manager, Bar Manager, and Kitchen Manager—roles sharing similarities with Restaurant Manager in terms of oversight and operational responsibilities.
Labor Laws and Taxes for Restaurant Managers in San Francisco
Understanding labor laws and tax obligations is crucial for Restaurant Managers to stay compliant and manage their careers effectively.
- For federal labor laws, visit the U.S. Department of Labor website.
- California-specific labor regulations and workplace standards are detailed at the California Department of Industrial Relations.
- Local ordinances and employment guidelines for San Francisco can be found on the City and County of San Francisco website.