Restaurant Manager Salary in San Antonio, TX
Restaurant Managers in San Antonio, TX, in 2025, earn approximately $27.70 per hour, which translates to about $1,108.00 per week, $4,801.33 per month, and $57,616.00 per year.
The demand for Restaurant Managers in San Antonio is growing moderately at about 2% per year, indicating a steady need for qualified professionals in this dynamic and essential hospitality role.
How Much Does a Restaurant Manager Make in San Antonio, TX?
The salary of a Restaurant Manager in San Antonio varies based on experience and expertise. Below is a breakdown of typical earnings at various levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.00 | $960.00 | $4,160.00 | $49,920.00 |
| Mid-level (average) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Top earners (90th percentile) | $31.00 | $1,240.00 | $5,373.33 | $64,480.00 |
Do Restaurant Managers in San Antonio Earn Tips?
Restaurant Managers generally do not earn tips as part of their income. Their compensation usually consists entirely of salary or hourly wages without additional tip earnings.
Restaurant Manager Salary in San Antonio vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, translating to about $65,312 per year.
When compared to the national average, Restaurant Managers in San Antonio earn slightly less, at approximately $27.70 per hour and $57,616 annually. This difference can be attributed to local living costs and market demand.
Highest-Paying Areas Near San Antonio for Restaurant Managers
Some areas near San Antonio offer higher salaries for Restaurant Managers:
- Downtown: $28.50 per hour
- Alamo Heights: $29.00 per hour
These areas might offer better pay due to higher living costs and demand for experienced managers in their vibrant dining scenes.
What Influences a Restaurant Manager’s Salary in San Antonio?
Several factors influence how much a Restaurant Manager can earn in San Antonio:
- Experience and Expertise: Managers with several years of hands-on experience tend to earn higher salaries due to proven skills in operations and team leadership.
- Skills and Certifications: Strong skills in customer service, inventory management, and employee training can boost salary potential.
- Type of Establishment: Upscale restaurants, hotels, and corporate chains generally offer higher pay than smaller, casual eateries.
- Location: More competitive or affluent neighborhoods often pay more to attract top talent.
- Size of the Restaurant: Larger establishments require more complex management skills and typically compensate accordingly.
How To Become a Restaurant Manager in San Antonio
To pursue a career as a Restaurant Manager in San Antonio, consider these steps:
- Education Programs: Enroll in programs such as the St. Philip's College Culinary Arts Program or the San Antonio College Hospitality Management Program, which provide a solid foundation in culinary and hospitality management.
- Obtain Food Safety Certifications: Achieving certifications like the ServSafe Manager Certification or the Texas Food Manager Certification is essential and often legally required, ensuring knowledge of food safety standards.
- Gain Practical Experience: Starting in entry-level roles such as server or supervisor helps build relevant operational management experience.
- Develop Leadership Skills: Effective communication, problem-solving, and team management skills are critical for success.
Top Employers Hiring Restaurant Managers in San Antonio
Several companies actively recruit Restaurant Managers in San Antonio, including:
- The Connor Group
- Goodwin Recruiting
- Qodoro Global LLC
- Olive Garden
- Cracker Barrel
Establishments That Restaurant Managers in San Antonio Work At
Restaurant Managers oversee operations across various types of food service establishments:
- Casual Dining Restaurants: These venues offer moderate pay and require managers to balance cost control with customer experience.
- Fast Casual and Quick-Service Restaurants: Managers here often focus on operational efficiency and high-volume service, with salaries varying accordingly.
- Fine Dining Establishments: Higher expectations for service quality and staff management usually come with increased compensation.
- Hotel Restaurants and Resorts: These establishments can offer more comprehensive salary packages and benefits.
The type of establishment significantly influences the salary due to differing operational complexities and customer expectations.
Related Hospitality Jobs in San Antonio for Restaurant Managers
If you're exploring careers related to Restaurant Manager roles, consider these similar professions:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Kitchen Manager positions, all of which require management skills within hospitality.
Labor Laws and Taxes for Restaurant Managers in San Antonio
Restaurant Managers must understand labor laws and tax obligations affecting their profession.
- Visit the Texas Department of State Health Services (state website) for health and safety regulations.
- Consult the Texas Workforce Commission (state website) for labor standards and employment law.
- Refer to the U.S. Department of Labor (federal website) for federal labor and wage policies.