Restaurant Manager Salary in Salt Lake City, UT
Restaurant Managers in Salt Lake City, UT, in 2025, make approximately $27.63 per hour, which amounts to about $1,105.20 per week, $4,789.20 per month, and $57,470.40 per year.
The job demand for Restaurant Managers in Salt Lake City is expected to have a positive growth rate of 2% per year, indicating a steady increase in career opportunities in this field.
How Much Does a Restaurant Manager Make in Salt Lake City, UT?
The salary of a Restaurant Manager in Salt Lake City varies based on experience and the type of restaurant, but the following breakdown provides an overview of typical wages by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.12 | $884.80 | $3,825.87 | $45,984.00 |
| Mid-level (average) | $27.63 | $1,105.20 | $4,789.20 | $57,470.40 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,893.33 | $70,720.00 |
Do Restaurant Managers in Salt Lake City Earn Tips?
Restaurant Managers typically do not earn tips as part of their income. Their earnings mostly come from a salary or hourly wage rather than tip-based compensation, since their role is managerial and less customer-facing compared to servers or bartenders.
Restaurant Manager Salary in Salt Lake City vs. National Average
Nationally, Restaurant Managers earn around $31.40 per hour, which equals approximately $65,312 per year.
In Salt Lake City, the average hourly wage of $27.63 is slightly below the national average, translating to a yearly salary of about $57,470.40, reflecting regional economic factors.
Highest-Paying Areas Near Salt Lake City for Restaurant Managers
Looking at nearby cities, the pay for Restaurant Managers is as follows:
- Riverton: $30.91 per hour
- Provo: $28.07 per hour
Riverton offers higher wages compared to Salt Lake City, potentially attracting Restaurant Managers seeking better pay close to home.
What Influences a Restaurant Manager’s Salary in Salt Lake City?
Several key factors influence how much a Restaurant Manager earns in Salt Lake City:
- Experience: More experienced managers often command higher salaries due to their honed leadership and operational skills.
- Skills and Certifications: Knowledge in areas like financial management, employee supervision, and customer service can boost wages.
- Type of Establishment: High-end restaurants or large chain establishments typically pay more than small, independent eateries.
- Restaurant Size and Revenue: Larger establishments with higher revenues usually offer better compensation packages.
- Education: Holding degrees or certificates related to hospitality or restaurant management can increase earning potential.
How To Become a Restaurant Manager in Salt Lake City
To pursue a career as a Restaurant Manager in Salt Lake City, consider these steps:
- Get Proper Education: Programs like the Salt Lake Community College Culinary Arts Program offer comprehensive training including restaurant management courses. The University of Utah’s Hospitality Management Program also provides valuable education focused on restaurant operations.
- Obtain Certifications: Credentials such as the ServSafe Manager Certification are nationally recognized for food safety management. Additionally, the Utah Food Handler Permit is required for all food service workers.
- Gain Work Experience: Starting in supervisory or assistant manager roles in restaurants builds the necessary skills.
- Develop Key Skills: Leadership, customer service, and financial acumen are crucial to be an effective Restaurant Manager.
Top Employers Hiring Restaurant Managers in Salt Lake City
Several well-known companies actively hire Restaurant Managers in Salt Lake City, including:
- Longhorn Steakhouse
- Chili's Grill & Bar
- Darden Restaurants
Establishments That Restaurant Managers in Salt Lake City Work At
Restaurant Managers in Salt Lake City can be found working in a variety of establishments including casual dining, fast casual, and fine dining restaurants.
The type of establishment can significantly impact the salary, with fine dining and larger chain restaurants typically offering higher compensation than smaller or more casual places.
Related Hospitality Jobs in Salt Lake City for Restaurant Managers
If you are interested in roles similar to Restaurant Manager, consider exploring these related careers:
These jobs include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager, all of which require leadership and operational knowledge in hospitality.
Labor Laws and Taxes for Restaurant Managers in Salt Lake City
Restaurant Managers should be informed about applicable labor laws and tax regulations to protect their rights and comply with legal standards.
- Federal labor laws and regulations can be reviewed on the U.S. Department of Labor website.
- The Utah Department of Workforce Services provides state-specific information on employment regulations and employment services.
- The Salt Lake City official website has local employment resources and regulatory details.