Restaurant Manager Salary in Salem, OR
Restaurant Managers in Salem, OR, in 2025, earn approximately $27.69 per hour, which translates to about $1,107.60 per week, $4,799.60 per month, and $57,595.20 per year.
The demand for Restaurant Managers in Salem is growing moderately at about 2% per year, indicating a stable and positive job outlook for professionals in this position in the region.
How Much Does a Restaurant Manager Make in Salem, OR?
The salary of a Restaurant Manager in Salem can vary based on experience, skills, and the specific type of establishment, but below is a general overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $22.36 | $894.40 | $3,873.07 | $46,532.80 |
| Mid-level (average) | $27.69 | $1,107.60 | $4,799.60 | $57,595.20 |
| Top earners (90th percentile) | $34.27 | $1,370.80 | $5,921.87 | $71,161.60 |
Do Restaurant Managers in Salem Earn Tips?
Restaurant Managers generally do not earn tips as part of their compensation since their primary role is managerial and not directly involved in service. Their earnings usually come from a fixed salary or hourly wage.
Restaurant Manager Salary in Salem vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, which amounts to about $65,312 per year.
Compared to the national average, Restaurant Managers in Salem earn a bit less, with an average hourly rate of $27.69 and an annual salary near $57,595.20.
This difference may reflect regional economic factors such as cost of living and local industry demand.
Highest-Paying Areas Near Salem for Restaurant Managers
Salary levels for Restaurant Managers within areas near Salem vary slightly, such as:
- Downtown Salem: $28.50 per hour
- West Salem: $27.00 per hour
Managers working in Downtown Salem can expect to earn slightly higher wages compared to those in West Salem.
What Influences a Restaurant Manager’s Salary in Salem?
Several factors can influence how much a Restaurant Manager earns in Salem:
- Experience and Leadership Skills: More experienced managers with strong leadership and operational expertise tend to earn higher salaries.
- Type of Establishment: Managers at high-end or large volume restaurants often earn more than those at smaller or fast casual venues.
- Educational Background: Having formal education or certifications in hospitality or restaurant management can positively impact pay.
- Location within the City: Working in busier or upscale parts of Salem can result in higher wages.
- Performance and Responsibilities: Managers responsible for multiple locations or extensive staff may command higher pay.
How To Become a Restaurant Manager in Salem
Becoming a Restaurant Manager in Salem involves a combination of education, experience, and certifications:
- Formal Education Programs: Enrollment in programs such as the Chemeketa Community College Hospitality Management Program or the Oregon State University Food Management Program can provide essential knowledge in restaurant operations and management.
- Food Safety Certification: Obtaining a ServSafe Manager Certification is nationally recognized and often required by employers to ensure adherence to food safety standards.
- Alcohol Service Permit: In Oregon, the Oregon Liquor Control Commission (OLCC) Service Permit is mandatory for managers overseeing establishments that serve alcohol, ensuring compliance with state liquor laws.
- Gaining Experience: Starting in entry-level positions such as Assistant Restaurant Manager or other supervisory roles helps develop skills needed for full managerial responsibility.
Top Employers Hiring Restaurant Managers in Salem
Several well-known restaurant chains and establishments frequently hire Restaurant Managers in Salem, including:
- Denny's
- Red Robin
- Jersey Mike's
- Del Taco
- McDonald's
Establishments That Restaurant Managers in Salem Work At
Restaurant Managers in Salem find employment across a variety of establishment types, such as:
- Casual Dining Restaurants: These often have moderate-sized staffs and provide consistent managerial responsibilities with stable pay.
- Fast Casual Venues: Managers here might focus on efficiency and customer flow, with pay varying based on brand and location.
- Fine Dining Restaurants: These establishments typically offer higher salaries reflecting the complexity and expectations of service quality.
- Quick Service Restaurants (QSRs): Managers may gain experience managing fast-paced environments, though salaries might be modest compared to upscale venues.
The type of establishment can significantly influence salaries, with upscale and busy locations typically offering higher compensation for Restaurant Managers.
Related Hospitality Jobs in Salem for Restaurant Managers
If you are considering careers similar to Restaurant Manager, here are a few related roles that might interest you:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Restaurant Manager roles, all sharing similarities in leadership and operational responsibilities.
Labor Laws and Taxes for Restaurant Managers in Salem
Restaurant Managers in Salem should be aware of both state and federal labor laws and tax responsibilities, including wage standards, overtime, and workplace regulations.
- Information about labor laws in Oregon can be found on the State of Oregon Bureau of Labor and Industries website.
- For federal labor laws and employment standards, visit the U.S. Department of Labor website.