Restaurant Manager Salary in Roseville, CA
Restaurant Managers in Roseville, CA, in 2026, earn approximately $34.42 per hour, which translates to about $1,376.80 per week, $5,966.13 per month, and $71,593.60 per year.
The demand for Restaurant Managers in Roseville is growing positively at about 2% per year, indicating steady opportunities and increasing significance within the local hospitality scene.
How Much Does a Restaurant Manager Make in Roseville, CA?
Becoming a Restaurant Manager in Roseville offers competitive salaries that vary with experience, skill level, and other factors. The following illustrates typical pay rates based on career stage:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $30.25 | $1,210.00 | $5,233.33 | $62,920.00 |
| Mid-level (average) | $34.42 | $1,376.80 | $5,966.13 | $71,593.60 |
| Top earners (90th percentile) | $39.15 | $1,566.00 | $6,777.00 | $81,432.00 |
Do Restaurant Managers in Roseville Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation package. Their income is largely based on their salary and any performance bonuses or profit-sharing plans that may be offered by their employer.
Restaurant Manager Salary in Roseville, CA vs. National Average
Nationally, Restaurant Managers earn around $31.40 per hour, which equates to about $65,312 per year. In Roseville, the average hourly pay of $34.42 and yearly salary of $71,593.60 exceed these figures.
This difference can be attributed to Roseville’s local economic conditions and demand for experienced Restaurant Managers in the area’s expanding hospitality industry.
Highest-Paying Areas Near Roseville for Restaurant Managers
Within the vicinity of Roseville, the highest-paying neighborhoods for Restaurant Managers include:
- Downtown Roseville: $35.50 per hour
- West Roseville: $36.00 per hour
Managers employed in these areas tend to benefit from higher salary ranges, possibly due to more upscale establishments or higher operational complexity.
What Influences a Restaurant Manager’s Salary in Roseville?
Several key factors affect how much a Restaurant Manager earns in Roseville:
- Experience and Education: Managers with several years in restaurant operations and formal training tend to command higher wages.
- Types of Establishments: Managing upscale or large-scale restaurants usually offers higher pay compared to smaller or casual eateries.
- Skills and Certifications: Strong leadership, business acumen, and certifications like ServSafe or Certified Food Protection Manager enhance earning potential.
- Geographic Location: Salaries can differ within neighborhoods of Roseville, with some districts offering higher compensation.
- Performance and Bonuses: Exceptional performance can lead to bonuses or profit-sharing opportunities that boost overall income.
How To Become a Restaurant Manager in Roseville
Building a successful career as a Restaurant Manager in Roseville involves a combination of education, skills, and experience.
Key steps to consider include:
- Enroll in Relevant Education Programs: Programs such as the Sierra College Hospitality Management Program and the American River College Culinary Arts Program offer valuable knowledge in restaurant operations and hospitality.
- Obtain Food Safety Certifications: Certifications like the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) credential are often required and prove your commitment to maintaining health standards.
- Gain Experience in Restaurant Settings: Starting in entry-level roles helps you develop management skills and understand restaurant dynamics.
- Develop Leadership and Communication Skills: These are critical for managing teams and ensuring smooth restaurant operations.
Top Employers Hiring Restaurant Managers in Roseville
Several prominent employers in Roseville actively seek qualified Restaurant Managers, including:
- John's Incredible Pizza Company
- Mendocino Farms
- Taco Bell
Establishments That Restaurant Managers in Roseville Work At
Restaurant Managers in Roseville typically find roles in various establishment types:
- Casual Dining: These restaurants offer moderate pricing and a friendly atmosphere, often providing steady work with competitive salaries.
- Fast Casual: Combining quick service with quality food, fast casual restaurants can offer flexible management opportunities though sometimes with slightly lower wages.
- Fine Dining: Upscale restaurants usually require experienced managers and yield higher incomes due to complex operations.
- Chain Restaurants and Franchises: These venues often have structured management hierarchies and training programs, providing clear career paths and consistent salaries.
The type and size of the establishment can significantly impact earning potential and job responsibilities for Restaurant Managers.
Related Hospitality Jobs in Roseville for Restaurant Managers
Those exploring a career in restaurant management may also consider related roles that share skills and responsibilities.
Related roles include Assistant Restaurant Manager, Food and Beverage Manager, and Kitchen Manager, each providing unique avenues for growth in the hospitality sector.
Labor Laws and Taxes for Restaurant Managers in Roseville
Understanding labor laws and tax requirements is crucial for Restaurant Managers to remain compliant and safeguard their employment rights.
- California enforces specific labor laws which can be reviewed on the California Department of Industrial Relations website.
- Employment tax and workforce regulations information is available via the California Employment Development Department.
- For federal labor law guidelines, the U.S. Department of Labor provides comprehensive resources.