Restaurant Manager Salary in Richardson, TX
Restaurant Managers in Richardson, TX, in 2025, earn approximately $27.65 per hour, which translates to about $1,106.00 per week, $4,792.67 per month, and $57,512.00 per year.
The demand for Restaurant Managers in Richardson is growing positively at about 15% per year, indicating a strong upward trend in job opportunities within the local hospitality industry.
How Much Does a Restaurant Manager Make in Richardson, TX?
The earnings of a Restaurant Manager in Richardson depend on experience and employer, but the following table summarizes typical pay rates across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.02 | $1,000.80 | $4,337.33 | $52,041.60 |
| Mid-level (average) | $27.65 | $1,106.00 | $4,790.67 | $57,512.00 |
| Top earners (90th percentile) | $30.56 | $1,222.40 | $5,274.13 | $63,468.80 |
Do Restaurant Managers in Richardson Earn Tips?
Restaurant Managers in Richardson typically do not earn tips directly as part of their compensation because their responsibilities focus on operations and management rather than direct customer service. Their income is mainly derived from salary and bonuses where applicable.
Restaurant Manager Salary in Richardson vs. National Average
Across the United States, the average Restaurant Manager earns approximately $31.40 per hour, or about $65,312.00 per year.
Compared to the national average, Restaurant Managers in Richardson earn a bit less hourly at $27.65, and their yearly pay of $57,512.00 reflects a moderate gap influenced by local market conditions and cost of living.
Highest-Paying Areas Near Richardson for Restaurant Managers
Nearby areas offering higher pay for Restaurant Managers include:
- Area 1: $28.50 per hour
- Area 2: $29.00 per hour
Professionals seeking to maximize their earnings might consider opportunities in these nearby cities where wages surpass those in Richardson.
What Influences a Restaurant Manager’s Salary in Richardson?
A Restaurant Manager’s salary in Richardson can be influenced by several key factors:
- Experience and Leadership Skills: Seasoned managers with proven leadership and operational skills often command higher salaries.
- Type of Establishment: Workplaces range from fast casual to fine dining, with upscale restaurants generally offering better pay.
- Location: Restaurants in busy commercial areas or affluent neighborhoods might offer more competitive wages.
- Size and Reputation of Employer: Larger restaurant groups or chains may provide higher compensation and bonuses compared to smaller standalone venues.
How To Become a Restaurant Manager in Richardson
Building a career as a Restaurant Manager in Richardson involves some important steps:
- Formal Education Programs: Pursuing a Culinary Arts Program at Collin College can provide foundational knowledge in food service management.
- Hospitality Management Training: The Hospitality Management Program at the University of North Texas offers coursework focused on the operational aspects of hospitality, ideal for future Restaurant Managers.
- Certifications: Obtaining credentials such as the Food Protection Manager Certification ensures understanding of essential food safety practices.
- Advanced Credentials: The Certified Restaurant Manager (CRM) credential from the National Restaurant Association validates professional expertise in restaurant leadership.
Top Employers Hiring Restaurant Managers in Richardson
Several notable employers in Richardson frequently seek qualified Restaurant Managers, including:
- Hillstone Restaurant Group
- JOEY Restaurants
- The Chef Agency
Establishments That Restaurant Managers in Richardson Work At
Restaurant Managers in Richardson can find employment at various types of establishments:
- Casual Dining: Restaurants offering a relaxed atmosphere tend to have moderate workloads and average pay.
- Fast Casual: These establishments combine quick service with higher quality food and often have standardized procedures affecting salary.
- Fine Dining: Upscale restaurants demand high managerial skills and typically offer higher compensation to reflect complexity and clientele.
- Hotel and Resort Restaurants: These venues may offer additional benefits, incentives, and higher pay aligned with luxury services.
The type and prestige of the restaurant can significantly impact a Restaurant Manager’s compensation level.
Related Hospitality Jobs in Richardson for Restaurant Managers
For those interested in alternative or parallel career paths, consider related roles offering similar skills and industry experience.
These include Assistant Restaurant Manager, Food and Beverage Manager, and Kitchen Manager, offering related managerial responsibilities in hospitality.
Labor Laws and Taxes for Restaurant Managers in Richardson
Understanding employment and tax regulations can help Restaurant Managers navigate their rights and responsibilities effectively.
- Visit the federal Bureau of Labor Statistics website for comprehensive labor data and employment standards.
- For state-specific information, the Texas Workforce Commission offers resources on Texas labor laws and worker protections.