Restaurant Manager Salary in Racine, WI
Restaurant Managers in Racine, WI, in 2025, earn approximately $27.74 per hour, which translates to about $1,109.60 per week, $4,808.27 per month, and $57,699.20 per year.
The job demand for Restaurant Managers in Racine is growing steadily at about 5% per year, indicating a positive outlook and increased opportunities in the hospitality industry within this region.
How Much Does a Restaurant Manager Make in Racine, WI?
The salary of a Restaurant Manager in Racine varies based on experience and the establishment they work for. Here's a breakdown of typical earnings across different levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.04 | $961.60 | $4,167.47 | $50,000.00 |
| Mid-level (average) | $27.74 | $1,109.60 | $4,808.27 | $57,699.20 |
| Top earners (90th percentile) | $33.17 | $1,326.80 | $5,728.67 | $68,993.60 |
Do Restaurant Managers in Racine, WI Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation, since their role is management-focused and involves overseeing daily operations rather than direct service. Their earnings come primarily from their salary or hourly wage.
Restaurant Manager Salary in Racine, WI vs. National Average
Nationally, Restaurant Managers earn about $28.85 per hour and approximately $60,008 annually. Compared to this national average, the average salary in Racine is slightly lower at $27.74 hourly and $57,699.20 yearly.
This difference could relate to local cost of living and demand for management roles in the hospitality sector in Wisconsin versus other states.
Highest-Paying Areas Near Racine for Restaurant Managers
Several nearby areas offer competitive salaries for Restaurant Managers:
- Downtown Racine: $28.50 per hour
- Mount Pleasant: $29.00 per hour
These areas tend to offer slightly higher wages than Racine overall, likely reflecting variation in local business density and clientele.
What Influences a Restaurant Manager’s Salary in Racine, WI?
The salary for a Restaurant Manager in Racine can be affected by several important factors.
- Experience and Leadership Skills: More experienced managers with proven leadership, conflict resolution, and operational skills earn better salaries.
- Type and Size of Establishment: High-end restaurants or larger chains usually offer higher pay than small, casual eateries.
- Education and Certifications: Certifications such as ServSafe Manager Certification or advanced degrees in Hospitality Management can increase earning potential.
- Performance and Results: Managers driving revenue growth, customer satisfaction, and efficient operations may negotiate better compensation.
- Local Market Demand: The economic environment and competition for skilled managers in Racine influence pay rates.
How To Become a Restaurant Manager in Racine, WI
Becoming a Restaurant Manager in Racine involves a combination of education and practical experience.
Many aspiring managers start with programs such as Gateway Technical College Culinary Arts Program, which provides hands-on food preparation and kitchen management skills in Racine.
Additionally, the Milwaukee Area Technical College Hospitality Management Program near Racine offers courses in restaurant management, food service operations, and customer service to prepare students for leadership roles in hospitality.
Certifications are also key to advancement. The ServSafe Manager Certification is nationally recognized and focuses on food safety and sanitation, essential for managing health regulations.
The Certified Food and Beverage Executive (CFBE) credential further enhances management credentials and expertise in food and beverage operations.
Top Employers Hiring Restaurant Managers in Racine, WI
The following well-known employers frequently seek skilled Restaurant Managers in Racine:
- Applebee's
- Olive Garden
- Red Lobster
- TGI Fridays
- Outback Steakhouse
Establishments That Restaurant Managers in Racine, WI Work At
Restaurant Managers in Racine are typically employed across various types of dining establishments:
- Casual Dining Restaurants: These establishments may offer moderate salaries with potential for bonuses based on performance.
- Fast Casual Venues: Restaurant Managers here balance quick service with quality, often with a structured pay scale.
- Fine Dining Restaurants: Managers at upscale venues usually receive higher pay reflective of the greater responsibility and customer service expectations.
- Hotel Food and Beverage Outlets: These can provide comprehensive benefits and stable salaries within larger hospitality chains.
The type and reputation of the establishment significantly impact salary, with more upscale environments generally offering better compensation packages.
Related Hospitality Jobs in Racine, WI for Restaurant Managers
If you're exploring careers related to Restaurant Manager roles, consider these similar positions that share skills and can provide career growth paths:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Kitchen Manager, each involving management and operational oversight in hospitality.
Labor Laws and Taxes for Restaurant Managers in Racine, WI
Understanding labor laws and tax responsibilities is important for Restaurant Managers in Racine.
- Find information on state employment laws, wage standards, and workplace regulations on the Wisconsin Department of Workforce Development website.
- The U.S. Department of Labor official website provides federal resources on labor laws, minimum wage, overtime, and worker protections.
- The City of Racine official website offers local government information including business regulations and community resources.