Restaurant Manager Salary in Provo, UT
Restaurant Managers in Provo, UT in 2026, earn approximately $27.67 per hour, which translates to about $1,106.80 per week, $4,796.13 per month, and $57,553.60 per year.
The demand for Restaurant Managers in Provo is growing moderately at about 2% per year, indicating a stable and gradually expanding need for leadership in the food service industry in this area.
How Much Does a Restaurant Manager Make in Provo, UT?
Restaurant Manager salaries in Provo vary based on experience, skills, and type of establishment. Here’s a breakdown across different experience levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.94 | $957.60 | $4,140.53 | $49,651.20 |
| Mid-level (average) | $27.67 | $1,106.80 | $4,796.13 | $57,553.60 |
| Top earners (90th percentile) | $31.97 | $1,278.80 | $5,536.53 | $66,505.60 |
Do Restaurant Managers in Provo Earn Tips?
Restaurant Managers typically do not earn tips as their role primarily involves overseeing operations and staffing rather than direct customer service. Their compensation is usually made up of salary and bonuses rather than tip income.
Restaurant Manager Salary in Provo, UT vs. National Average
Across the United States, Restaurant Managers earn an average of about $31.40 per hour, which equates to approximately $65,312 per year.
In comparison, Restaurant Managers in Provo earn a lower average hourly wage of $27.67 and a yearly salary of about $57,553.60. This difference may reflect regional cost of living variations and local demand.
Highest-Paying Areas Near Provo for Restaurant Managers
Nearby cities offer diverse pay scales for Restaurant Managers:
- Riverton: $31.01 per hour
- Salt Lake City: $27.63 per hour
Those seeking higher salaries close to Provo may consider positions in Riverton, where wages are notably higher.
What Influences a Restaurant Manager’s Salary in Provo?
Restaurant Manager salaries in Provo are affected by several important factors:
- Experience and Leadership Skills: Managers with more years of operational leadership and staff management command higher wages.
- Type and Size of Establishment: Managing upscale or high-volume restaurants generally offers better pay than smaller venues.
- Education and Certifications: Formal education in hospitality management and certifications can enhance salary prospects.
- Business Performance: Managers incentivized by bonuses tied to profitability may earn more.
- Local Market Conditions: Economic growth in Provo and competition among restaurants can drive salary adjustments.
How To Become a Restaurant Manager in Provo
Aspiring Restaurant Managers in Provo can take several steps toward entering this career:
- Complete Relevant Education: Programs such as the Culinary Arts Program at Utah Valley University and the Hospitality Management Program at Brigham Young University offer strong preparation for restaurant management.
- Obtain Required Certifications: Certifications like the ServSafe Manager Certification and the Utah Food Handler Permit are essential for ensuring knowledge in food safety and sanitation.
- Gain Experience: Hands-on experience in food service roles such as shift supervisor or assistant manager will help build leadership skills.
- Develop Skills: Communication, organizational ability, and business acumen are crucial for career advancement.
Top Employers Hiring Restaurant Managers in Provo
The following well-known companies are actively hiring Restaurant Managers in Provo:
- Olive Garden Italian Restaurants
- Chili's Grill and Bar
- Panda Restaurant Group
Establishments That Restaurant Managers in Provo Work At
Restaurant Managers in Provo typically work in a variety of establishments such as:
- Casual Dining Restaurants: These may offer standardized management roles with consistent pay structures.
- Fast-Casual Chains: Management positions here focus on efficiency and customer turnover, with salaries reflecting operational demands.
- Fine Dining Establishments: Typically provide higher salaries due to elevated expectations and customer service standards.
- Hotel Restaurants and Resorts: These venues often pay more and offer additional benefits tied to hospitality industry standards.
The type of establishment significantly impacts salary, with larger or more prestigious venues generally offering higher compensation packages.
Related Hospitality Jobs in Provo for Restaurant Managers
Those interested in related hospitality roles might explore positions that share similar skills and responsibilities.
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager, roles that often present career progression opportunities from Restaurant Manager positions.
Labor Laws and Taxes for Restaurant Managers in Provo
Restaurant Managers should stay informed about applicable labor laws and tax regulations to ensure compliant and fair workplace practices.
- For federal labor laws, visit the U.S. Department of Labor website for comprehensive information.
- The Utah Department of Workforce Services offers valuable resources regarding local employment laws.
- Additional business and labor information can be found at the Official State of Utah website.