Restaurant Manager Salary in Providence, RI
Restaurant Managers in Providence, RI, in 2025, earn approximately $28.75 per hour, which translates to about $1,150.00 per week, $4,983.33 per month, and $59,800.00 per year.
The demand for Restaurant Managers in Providence is growing steadily at about 5% per year, reflecting a healthy and expanding market for skilled leadership in the restaurant industry within the region.
How Much Does a Restaurant Manager Make in Providence, RI?
The salary of a Restaurant Manager in Providence varies depending on experience, skills, and the type of dining establishment. The following table presents a general overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.06 | $962.40 | $4,174.40 | $50,044.80 |
| Mid-level (average) | $28.75 | $1,150.00 | $4,983.33 | $59,800.00 |
| Top earners (90th percentile) | $34.34 | $1,373.60 | $5,934.13 | $71,243.20 |
Do Restaurant Managers in Providence Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings are primarily based on a salary or hourly wage agreed with the employer. Tips are usually reserved for servers and bartenders who interact directly with customers.
Restaurant Manager Salary in Providence vs. National Average
Nationally, Restaurant Managers earn an average of around $28.75 per hour and approximately $59,800 per year.
When compared to the national average, Restaurant Managers in Providence earn roughly the same, demonstrating that the city's compensation aligns with national standards for this position.
Highest-Paying Areas Near Providence for Restaurant Managers
Nearby areas offer varying wages for Restaurant Managers, including:
- East Greenwich: $34.92 per hour
- Newport: $31.12 per hour
Restaurant Managers in East Greenwich tend to earn significantly higher wages, potentially due to the area's upscale dining scene and high tourist influx. Newport also offers competitive pay, reflecting its vibrant hospitality industry.
What Influences a Restaurant Manager’s Salary in Providence?
Several factors influence the salary of a Restaurant Manager in Providence:
- Experience: More years in management roles generally lead to higher pay.
- Skills and Certifications: Knowledge of food safety, employee management, and customer service enhances earning potential.
- Type of Establishment: High-end restaurants, hotels, or chains may offer better salaries compared to casual dining.
- Location: Proximity to affluent areas or busy commercial districts can affect wages.
- Size of the Restaurant: Larger establishments with higher revenue often pay more.
How To Become a Restaurant Manager in Providence
Becoming a Restaurant Manager in Providence usually involves a combination of education, experience, and certification:
- Education: Pursuing degrees such as a Bachelor of Science in Food Service Management at Johnson & Wales University or an Associate Degree in Restaurant Management from the Community College of Rhode Island can provide essential knowledge in restaurant operations.
- Certifications: Earning a ServSafe Manager Certification establishes important food safety expertise, which is often required.
- Specialized Training: Obtaining a TIPS Certification, which focuses on responsible alcohol service, is beneficial for managers working in establishments serving alcohol.
- Experience: Gaining hands-on management experience, starting with supervisory roles, helps build the skills necessary for restaurant management.
Top Employers Hiring Restaurant Managers in Providence
Major employers looking for skilled Restaurant Managers in Providence include:
- Applebee's
- P.F. Chang's
- Dunkin'
Establishments That Restaurant Managers in Providence Work At
Restaurant Managers in Providence operate across a range of dining establishments:
- Casual Dining Restaurants: These may offer steady salaries but with moderate benefits compared to upscale places.
- Fast Casual Chains: Often emphasize efficiency and customer experience, offering competitive wages and growth opportunities.
- Fine Dining Venues: Typically provide higher earnings due to service complexity and larger staff management.
- Hotels and Resort Restaurants: Often pay more and can offer broader experience managing diverse restaurant operations.
The type of establishment can greatly influence the salary and benefits offered to a Restaurant Manager, with upscale and busy venues generally providing greater compensation.
Related Hospitality Jobs in Providence for Restaurant Managers
If you are interested in careers related to Restaurant Management, consider these options:
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager roles, which share managerial responsibilities within hospitality settings.
Labor Laws and Taxes for Restaurant Managers in Providence
Restaurant Managers should be aware of relevant labor laws and tax guidelines to comply with regulations and manage their finances:
- Visit the Rhode Island Department of Labor and Training - state labor laws and regulations for details on employment standards in Providence.
- For federal tax information and employer guidelines, refer to the Internal Revenue Service website.