Restaurant Manager Salary in Portland, ME
Restaurant Managers in Portland, ME, in 2025, earn approximately $29.17 per hour, which translates to about $1,166.80 per week, $5,056.13 per month, and $60,673.60 per year.
The job demand for Restaurant Managers in Portland is growing steadily at about 5% per year, indicating a positive outlook in the hospitality sector for this role.
How Much Does Restaurant Manager Make in Portland, ME?
The salary of a Restaurant Manager in Portland can vary depending on experience and the specific employer. Below is a breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.37 | $934.80 | $4,046.80 | $48,537.60 |
| Mid-level (average) | $29.17 | $1,166.80 | $5,056.13 | $60,673.60 |
| Top earners (90th percentile) | $36.41 | $1,456.40 | $6,293.07 | $75,732.80 |
Do Restaurant Managers in Portland Earn Tips?
Restaurant Managers generally do not earn tips as part of their compensation. Their earnings primarily come from salaries or wages, reflecting their managerial and operational responsibilities behind the scenes.
Restaurant Manager Salary in Portland vs. National Average
Nationally, Restaurant Managers earn an average of about $29.17 per hour, which translates to approximately $60,673.60 annually.
In Portland, ME, the average Restaurant Manager salary closely aligns with the national average at around $29.17 hourly and $60,673.60 yearly.
This parity reflects Portland's position as a competitive market for Restaurant Management roles, balancing cost of living and industry demand.
Highest-Paying Areas Near Portland for Restaurant Managers
When looking at areas surrounding Portland, some neighborhoods offer higher pay rates for Restaurant Managers:
- Downtown Portland: $30.50 per hour
- Old Port: $31.00 per hour
Managers working in the vibrant Downtown Portland and Old Port areas tend to earn above the city average due to the busy restaurant scenes and upscale establishments.
What Influences a Restaurant Manager’s Salary in Portland?
Several factors influence the salary of a Restaurant Manager in Portland, including:
- Experience and Skills: More experienced managers with proven leadership and operational skills command higher pay.
- Type of Establishment: Fine dining restaurants or large chains often pay more compared to casual or fast-food establishments.
- Location: Working in popular or high-traffic neighborhoods can impact earnings positively.
- Certifications and Education: Formal training in hospitality and management credentials can increase salary potential.
- Performance and Responsibilities: Managers overseeing multiple locations or larger teams tend to earn more.
How To Become a Restaurant Manager in Portland
To pursue a career as a Restaurant Manager in Portland, consider the following steps:
- Educational Programs: Enroll in programs like the Culinary Arts Program at Southern Maine Community College or the Hospitality Management Program at University of Southern Maine, which provide comprehensive training in both culinary skills and restaurant operations.
- Professional Certifications: Obtain key credentials such as the ServSafe Manager Certification, a nationally recognized food safety management credential, or the Certified Food Protection Manager, which is required by the state of Maine for food safety oversight.
- Gain Experience: Start in entry-level restaurant roles and work your way up, building skills in customer service, staff supervision, and operational management.
- Develop Key Skills: Focus on leadership, communication, conflict resolution, and business acumen, which are critical for successful Restaurant Managers.
Top Employers Hiring Restaurant Managers in Portland
Major employers seeking skilled Restaurant Managers in Portland include:
- Applebee's
- Friendly's Ice Cream
- Westin
Establishments That Restaurant Managers in Portland Work At
Restaurant Managers in Portland typically work across a spectrum of establishments:
- Casual Dining: These restaurants often provide steady hours and base salary but may have lower overall compensation compared to upscale venues.
- Fast Casual: Managers in these settings focus on efficiency and customer flow; while salaries may be competitive, tips are uncommon.
- Fine Dining: Often offering the highest salaries, these establishments require advanced skills and longer hours, reflecting the upscale service levels.
- Hotels and Resorts: Positions in hospitality venues like hotels can come with additional benefits and sometimes higher pay scales due to the wider scope of management.
The type of establishment strongly impacts the salary, work environment, and career growth opportunities for Restaurant Managers.
Related Hospitality Jobs in Portland for Restaurant Managers
If you are exploring career paths related to Restaurant Management, you might also consider these roles which share similar skills and industry connections.
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager positions, which require strong leadership and operational management skills.
Labor Laws and Taxes for Restaurant Managers in Portland
Understanding labor laws and tax obligations is essential for Restaurant Managers to ensure compliance and fair treatment in the workplace.
- Visit the State of Maine's official website for detailed information on state labor laws and employment regulations.
- For information on federal labor standards, wage laws, and workplace safety, consult the U.S. Department of Labor's official website.