Restaurant Manager Salary in Pomona, CA
Restaurant Managers in Pomona, CA, in 2026, earn approximately $35.00 per hour, which translates to about $1,400.00 per week, $6,066.67 per month, and $72,800.00 per year.
The demand for Restaurant Managers in Pomona is growing steadily at about 2% per year, reflecting a positive outlook for job opportunities in the local hospitality industry.
How Much Does a Restaurant Manager Make in Pomona, CA?
The salary of a Restaurant Manager in Pomona varies depending on experience and employer, but here is a general look at earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Mid-level (average) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
| Top earners (90th percentile) | $47.00 | $1,880.00 | $8,113.33 | $97,760.00 |
Do Restaurant Managers in Pomona Earn Tips?
Restaurant Managers typically do not earn tips since their primary responsibilities focus on operations and staff management rather than direct customer service. Their compensation mainly comes from their salary or hourly wage.
Restaurant Manager Salary in Pomona, CA vs. National Average
Across the United States, the average hourly wage for Restaurant Managers is about $31.40 per hour, which corresponds to approximately $65,312.00 annually.
Comparatively, Restaurant Managers in Pomona earn a higher hourly wage of $35.00 per hour and an annual salary of approximately $72,800.00. This suggests that Pomona offers competitive compensation relative to national figures, likely influenced by the local cost of living and demand for experienced management within restaurants.
Highest-Paying Areas Near Pomona for Restaurant Managers
The pay for Restaurant Managers can vary within different areas near Pomona:
- Downtown Pomona: $36.50 per hour
- North Pomona: $37.00 per hour
Managers working in North Pomona tend to earn slightly higher wages compared to Downtown Pomona, reflecting varying local economic conditions and business scales.
What Influences a Restaurant Manager’s Salary in Pomona?
Several key factors influence the salary of a Restaurant Manager in Pomona:
- Experience and Skills: Restaurant Managers with extensive experience and leadership skills, including staff supervision and conflict resolution, command higher salaries.
- Type of Establishment: Managing upscale or high-volume restaurants generally offers better pay compared to small cafes or fast food outlets.
- Certifications and Training: Additional certifications in hospitality management or food safety can enhance earning potential.
- Business Size and Location: Larger establishments or those in high-demand areas tend to offer more competitive wages.
- Performance and Responsibilities: Managers who demonstrate strong operational success and take on additional duties may negotiate higher pay.
How To Become a Restaurant Manager in Pomona, CA
Becoming a successful Restaurant Manager in Pomona can be achieved by following these steps:
- Pursue Relevant Education: Consider programs such as the Hospitality Management Program at Mt. San Antonio College, which offers comprehensive training in restaurant operations and business management.
- Gain Culinary and Management Skills: The Culinary Arts Program at Chaffey College provides hands-on culinary training along with management skills essential for this role.
- Obtain Food Safety Certifications: Acquiring certifications like the ServSafe Manager Certification, nationally recognized for food safety, and the Certified Food Manager (CFM) credential specific to California, is often required by employers.
- Build Practical Experience: Starting in entry-level roles and advancing through positions such as Assistant Restaurant Manager can provide valuable on-the-job experience.
Top Employers Hiring Restaurant Managers in Pomona
Pomona features several prominent employers frequently looking for qualified Restaurant Managers, including:
- Taco Bell
- Diversified Restaurant Group
- El Super
- Jack in the Box
- Feast Enterprises
Establishments That Restaurant Managers in Pomona Work At
Restaurant Managers in Pomona are employed across a variety of restaurant types:
- Fast Food Chains: These establishments offer steady work but often provide lower salary ranges due to high volume and standardized processes.
- Casual Dining: Managers in casual dining settings typically earn competitive wages, balancing customer experience with operational efficiency.
- Fine Dining Restaurants: In upscale environments, Restaurant Managers usually receive higher salaries reflecting the complexity and expectations of the service.
- Hotel and Resort Restaurants: Management roles here can offer additional benefits and higher wages due to the scale and prestige of operations.
The type of establishment significantly influences earning potential and opportunities for advancement within the industry.
Related Hospitality Jobs in Pomona for Restaurant Managers
If you are considering careers related to Restaurant Manager, the hospitality industry offers several similar roles worth exploring.
These include Assistant Restaurant Manager, Head Chef, and Food and Beverage Manager roles, each with unique responsibilities and salary ranges.
Labor Laws and Taxes for Restaurant Managers in Pomona
Restaurant Managers should be familiar with relevant labor laws and tax regulations to ensure compliance and understand their rights.
- Consult the California Department of Industrial Relations for state labor laws and employment regulations.
- The California Employment Development Department provides resources on employment services and state tax information.
- For federal labor laws and standards, visit the U.S. Department of Labor.