Restaurant Manager Salary in Philadelphia, PA
Restaurant Managers in Philadelphia, PA, in 2025, earn approximately $31.03 per hour, which translates to about $1,241.20 per week, $5,378.53 per month, and $64,542.40 per year.
The demand for Restaurant Managers in Philadelphia is growing steadily at about 5% per year, indicating a positive job outlook and expanding opportunities in the restaurant and hospitality industry locally.
How Much Does a Restaurant Manager Make in Philadelphia, PA?
The salary of a Restaurant Manager in Philadelphia can vary depending on experience, skills, and the type of establishment. Below is a breakdown of earnings from entry-level to top earners.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $23.50 | $940.00 | $4,066.67 | $48,880.00 |
| Mid-level (average) | $31.03 | $1,241.20 | $5,378.53 | $64,542.40 |
| Top earners (90th percentile) | $40.96 | $1,638.40 | $7,078.93 | $84,940.80 |
Do Restaurant Managers in Philadelphia Earn Tips?
Typically, Restaurant Managers do not earn tips as part of their compensation. Their income largely consists of their salary or wages without additional tip earnings, since tipping is generally reserved for service staff.
Restaurant Manager Salary in Philadelphia vs. National Average
Nationally, Restaurant Managers earn an average of around $29.03 per hour, translating to about $60,382.40 annually.
When compared to this national average, Restaurant Managers in Philadelphia earn slightly higher, at about $31.03 per hour and $64,542.40 annually. This reflects the local market demand and cost of living factors in Philadelphia.
Highest-Paying Areas Near Philadelphia for Restaurant Managers
Salary differences can occur even within areas close to Philadelphia:
- King of Prussia: $32.38 per hour
- Philadelphia: $31.03 per hour
Restaurant Managers working in King of Prussia can potentially earn a higher hourly rate compared to those in Philadelphia itself.
What Influences a Restaurant Manager’s Salary in Philadelphia?
Multiple factors influence the salary structure for Restaurant Managers locally:
- Experience and Education: More experienced managers or those with hospitality degrees often command higher salaries.
- Type of Establishment: Upscale, fine dining restaurants generally offer higher pay compared to casual or fast casual places.
- Location: Certain parts of the city or neighboring areas may offer better compensation due to local economic conditions.
- Management Skills and Certifications: Strong leadership, financial management, and certifications such as ServSafe Manager Certification enhance earning potential.
- Size and Brand of Restaurant: Larger chains with higher revenues tend to pay more than smaller independent restaurants.
How To Become a Restaurant Manager in Philadelphia
Becoming a Restaurant Manager in Philadelphia involves several potential pathways and educational opportunities:
- Obtain Relevant Certificates or Degrees: Programs like the Restaurant Management Certificate at Community College of Philadelphia and the Culinary Arts Associate Degree at The Restaurant School at Walnut Hill College provide strong foundations.
- Gain Food Safety Certifications: Holding certifications such as the ServSafe Manager Certification or becoming a Certified Food and Beverage Executive (CFBE) demonstrates crucial knowledge in food safety and management.
- Acquire Work Experience: Starting in roles such as server, assistant manager, or supervisor can open pathways to Restaurant Manager positions.
- Develop Leadership and Operations Skills: Building expertise in staff management, budgeting, and customer service is essential.
Top Employers Hiring Restaurant Managers in Philadelphia
Several well-known restaurants and hospitality groups are actively hiring Restaurant Managers, including:
- Ruth's Chris Steak House
- Four Seasons
- Chili's
Establishments That Restaurant Managers in Philadelphia Work At
Restaurant Managers find employment across a range of establishment types:
- Fine Dining Restaurants: These places often pay higher salaries due to the upscale service environment and complex operations.
- Casual Dining: Mid-level pay with moderate operational demands.
- Fast Casual and Quick Service: Salaries tend to be on the lower end, but opportunities for growth and experience exist.
- Hotels and Resort Restaurants: Can offer competitive pay and added benefits.
Each type of establishment's size, clientele, and revenue potential influences Restaurant Manager salaries accordingly.
Related Hospitality Jobs in Philadelphia for Restaurant Managers
Those interested in similar or alternative careers related to Restaurant Manager roles may consider positions such as:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager roles – all of which require strong leadership and operational skills within hospitality settings.
Labor Laws and Taxes for Restaurant Managers in Philadelphia
Restaurant Managers should be mindful of labor laws and tax guidelines applicable in Philadelphia and Pennsylvania:
- The Pennsylvania Department of Labor & Industry offers comprehensive information on state labor regulations.
- The City of Philadelphia official website provides local employment standards and workplace resources.
- For federal labor laws and regulations, the U.S. Department of Labor is a valuable resource.