Restaurant Manager Salary in Pennsylvania
Restaurant Managers in Pennsylvania, in 2026, typically earn about $28.00 per hour, which equals roughly $1,120.00 per week, $4,853.33 per month, and $58,240.00 per year.
The employment outlook for Restaurant Managers in Pennsylvania is positive, with a 6.6% annual growth rate indicating increasing job opportunities and demand for skilled management professionals in the restaurant industry.
How Much Does a Restaurant Manager Make in Pennsylvania?
The salary of a Restaurant Manager in Pennsylvania varies based on experience, location, and the type of establishment. Below is a breakdown of typical earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $18.27 | $730.80 | $3,163.20 | $37,958.40 |
| Mid-level (average) | $28.84 | $1,153.60 | $4,978.13 | $59,987.20 |
| Top earners (90th percentile) | $46.70 | $1,868.00 | $8,071.73 | $96,736.00 |
Do Restaurant Managers in Pennsylvania Earn Tips?
Restaurant Managers typically do not earn tips as their role primarily involves overseeing operations, managing staff, and ensuring customer satisfaction rather than direct service. Their earnings are mainly based on salary or hourly wages.
Restaurant Manager Salary in Pennsylvania vs. National Average
Nationally, Restaurant Managers earn about $29.80 per hour, equating to an annual salary of approximately $61,984.00.
In comparison, Restaurant Managers in Pennsylvania earn slightly less, with an average of $28.00 per hour and $58,240.00 annually. This difference can be influenced by local market conditions and cost of living.
Highest-Paying Areas Near Pennsylvania for Restaurant Managers
Nearby cities with higher pay rates for Restaurant Managers include:
- Philadelphia: $31.00 per hour
- Pittsburgh: $29.50 per hour
Restaurant Managers seeking higher earnings might consider opportunities in Philadelphia or Pittsburgh, where compensation tends to be more competitive.
What Influences a Restaurant Manager’s Salary in Pennsylvania?
Several factors affect how much a Restaurant Manager can earn in Pennsylvania:
- Experience and Tenure: More seasoned managers typically command higher salaries due to proven leadership and operational skills.
- Skill Set: Competence in financial management, customer service, and staff supervision can lead to better pay.
- Type and Size of Establishment: Managers at upscale or high-volume restaurants often earn more than those at smaller or casual dining locations.
- Location: Urban centers such as Philadelphia or Pittsburgh offer higher wages than rural areas.
- Certifications and Education: Credentials like ServSafe Manager Certification or hospitality management degrees can improve salary prospects.
How To Become a Restaurant Manager in Pennsylvania
Starting a career as a Restaurant Manager typically involves a combination of education, training, and experience:
- Formal Education: Programs like the Culinary Arts Program at The Restaurant School at Walnut Hill College or the Hospitality Management Program at Pennsylvania State University provide valuable foundational knowledge in restaurant operations and leadership.
- Certifications: Obtaining credentials such as ServSafe Manager Certification or Certified Food and Beverage Executive (CFBE) can demonstrate expertise in food safety and restaurant management and enhance employability.
- On-the-Job Experience: Many managers begin in entry-level roles such as server or assistant manager and progress by gaining experience.
- Developing Leadership Skills: Strong communication, problem-solving, and team management skills are essential for success as a Restaurant Manager.
Top Employers Hiring Restaurant Managers in Pennsylvania
Some prominent companies looking for skilled Restaurant Managers in Pennsylvania include:
- Eat'n Park Hospitality Group
- Texas Roadhouse
- Restaurant Associates
Establishments That Restaurant Managers in Pennsylvania Work At
Restaurant Managers in Pennsylvania find employment in a variety of establishments, including casual dining, fast casual, fine dining, and large chain restaurants.
The type of establishment can impact salary, with managers in high-end or high-volume restaurants typically earning more than those in smaller or fast-paced casual spots due to the greater complexity and responsibility involved.
Related Hospitality Jobs in Pennsylvania for Restaurant Managers
If you are considering similar roles in the hospitality sector, these careers offer related skills and potential pathways for advancement.
These include Food and Beverage Manager, Bar Manager, and Assistant Restaurant Manager positions.
Labor Laws and Taxes for Restaurant Managers in Pennsylvania
Understanding labor laws and tax responsibilities is crucial for Restaurant Managers in Pennsylvania to ensure compliance and manage finances effectively.
- For state regulations, visit the Pennsylvania Department of Labor and Industry (state website).
- Federal occupational safety standards are available through the Occupational Safety and Health Administration (federal website).
- Tax information and filing requirements can be found at the Internal Revenue Service (federal website).