Restaurant Manager Salary in Pasadena, TX
Restaurant Managers in Pasadena, TX, in 2025, earn approximately $28.45 per hour, translating to about $1,138.00 per week, $4,931.33 per month, and $59,176.00 per year.
The demand for Restaurant Managers in Pasadena is growing moderately at about 2% per year, indicating a positive employment outlook for professionals in this role within the city's vibrant dining industry.
How Much Does a Restaurant Manager Make in Pasadena, TX?
Restaurant Manager salaries in Pasadena vary depending on experience, skill level, and employer, with different pay scales reflecting advancing expertise and responsibility.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $28.45 | $1,138.00 | $4,931.33 | $59,176.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $5,866.67 | $70,400.00 |
Do Restaurant Managers in Pasadena Earn Tips?
Typically, Restaurant Managers do not earn tips as part of their compensation. Their salary usually comprises a fixed wage or salary, reflecting the managerial responsibilities they carry rather than direct customer service roles where tips are common.
Restaurant Manager Salary in Pasadena vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour, or roughly $65,312 per year.
Compared to the national average, Restaurant Managers in Pasadena earn slightly less, with a typical hourly rate of $28.45 and an annual salary of $59,176. This difference may reflect local economic conditions, cost of living, and industry factors.
Highest-Paying Areas Near Pasadena for Restaurant Managers
Nearby areas offer varying salaries for Restaurant Managers:
- Downtown Pasadena: $30.00 per hour
- Fairmont Parkway: $29.50 per hour
These areas provide attractive earning opportunities and might be considered by those looking to maximize their pay within the Pasadena region.
What Influences a Restaurant Manager’s Salary in Pasadena?
Experience and Expertise: Restaurant Managers with several years in leadership roles tend to command higher salaries due to their proven ability to run efficient operations.
Type of Establishment: Working in upscale, fine dining, or high-volume locations typically results in better compensation compared to smaller or casual restaurants.
Education and Certifications: Specialized training in hospitality or restaurant management, along with certifications related to food safety or business, can enhance salary prospects.
Scope of Responsibility: Managers overseeing multiple units or larger teams usually earn more than those managing a single, small outlet.
How To Become a Restaurant Manager in Pasadena
Becoming a successful Restaurant Manager in Pasadena necessitates a combination of education, training, and practical experience:
- Education Programs: Consider pursuing culinary arts or hospitality management education such as the San Jacinto College Culinary Arts Program, which offers hands-on training in food preparation and kitchen leadership.
- Degree Options: Nearby, the University of Houston Conrad N. Hilton College provides a Bachelor of Science in Hotel and Restaurant Management, covering essential topics like financial management and human resources.
- Food Safety Certifications: Obtain mandatory credentials like the Texas Food Manager Certification and the nationally recognized ServSafe Manager Certification to demonstrate expertise in maintaining food safety standards.
- Gain Experience: Begin in entry-level food service roles or as an assistant manager to develop the leadership and operational skills necessary for management.
Top Employers Hiring Restaurant Managers in Pasadena
Several reputable companies are known to hire Restaurant Managers in Pasadena, including:
- KFC
- Red Robin
- B&G Food Enterprises
- Mas Restaurant Group
- IHOP
Establishments That Restaurant Managers in Pasadena Work At
Restaurant Managers in Pasadena work across a diverse range of establishments:
- Casual Dining Restaurants: These venues offer a moderate pace and salary range, ideal for developing management skills.
- Fast Casual Restaurants: Require efficient operations and often reward managers with competitive salaries due to higher turnover.
- Fine Dining Establishments: Typically provide the highest salaries, reflecting the complexity and customer service standards required.
- Chain and Franchise Locations: May offer structured advancement and consistent pay scales, beneficial for career growth.
Salary can vary significantly depending on the type and scale of the establishment managed, affecting job complexity and managerial responsibilities.
Related Hospitality Jobs in Pasadena for Restaurant Managers
If you are exploring careers related to Restaurant Manager roles, consider these positions that share similar skills and potential career pathways:
These include Assistant Restaurant Manager, Executive Chef, and Kitchen Manager positions, all of which leverage leadership and hospitality expertise.
Labor Laws and Taxes for Restaurant Managers in Pasadena
Understanding relevant labor laws and tax obligations is essential for Restaurant Managers:
- Consult the U.S. Department of Labor (federal website) for regulations regarding wages, working hours, and workplace safety.
- Visit the Texas Workforce Commission (state website) to learn about state-specific labor rules and employment resources.
- Check the City of Pasadena Official Website (local website) for local ordinances, tax regulations, and business requirements.