Restaurant Manager Salary in Pasadena, CA
Restaurant Managers in Pasadena, CA, in 2025, earn approximately $35.15 per hour, which translates to about $1,406.00 per week, $6,092.67 per month, and $73,112.00 per year.
The job market for Restaurant Managers is growing steadily at about 5% per year, indicating positive demand and increased opportunities for professionals in this field within Pasadena.
How Much Does a Restaurant Manager Make in Pasadena, CA?
The salary of a Restaurant Manager in Pasadena varies based on experience and expertise. Below is an overview of the typical earnings at different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $29.32 | $1,172.80 | $5,072.53 | $60,873.60 |
| Mid-level (average) | $35.15 | $1,406.00 | $6,092.67 | $73,112.00 |
| Top earners (90th percentile) | $42.36 | $1,694.40 | $7,310.40 | $87,888.00 |
Do Restaurant Managers in Pasadena Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings mainly come from their base salary or hourly wages. Tip income is generally reserved for serving staff and bartenders.
Restaurant Manager Salary in Pasadena vs. National Average
Across the United States, Restaurant Managers earn on average $30.00 per hour, or roughly $62,400 per year.
Compared to the national average, Restaurant Managers in Pasadena earn noticeably more, with an average hourly wage of $35.15 and an annual income about $10,700 higher than the national figure.
This difference can be attributed to Pasadena's higher cost of living and the competitive nature of the local dining industry.
Highest-Paying Areas Near Pasadena for Restaurant Managers
Nearby areas to Pasadena also offer competitive salaries for Restaurant Managers:
- Old Pasadena: $36.50 per hour
- South Lake Avenue: $37.00 per hour
These nearby locales offer slightly higher pay compared to Pasadena itself, making them attractive options for job seekers willing to commute.
What Influences a Restaurant Manager’s Salary in Pasadena?
Several key factors affect how much a Restaurant Manager can earn in Pasadena:
- Experience and Leadership Skills: Managers with several years of experience and proven leadership capabilities tend to earn higher wages.
- Type of Establishment: Upscale or high-volume restaurants often pay more compared to smaller or casual eateries.
- Educational Background and Certifications: Formal education in hospitality management or certifications in food safety can increase earning potential.
- Location and Competition: Restaurants in more prestigious neighborhoods may offer better pay to attract top talent.
- Operational Responsibilities: Managers overseeing multiple units or additional services may receive higher compensation.
How To Become a Restaurant Manager in Pasadena
Becoming a successful Restaurant Manager in Pasadena involves several steps and qualifications:
- Gain Relevant Education: Programs such as the Pasadena City College Hospitality Management Program offer comprehensive training covering operations, finance, and human resources.
- Advance Culinary and Management Skills: Institutions like Le Cordon Bleu College of Culinary Arts provide advanced education preparing students for leadership roles.
- Obtain Certifications: The ServSafe Manager Certification is essential for understanding food safety regulations, while the California Responsible Beverage Service (RBS) Certification is required for those managing alcohol service.
- Build Experience: Starting in entry-level roles in restaurants, then progressively taking on more responsibility is key to career advancement.
Top Employers Hiring Restaurant Managers in Pasadena
Some of the leading employers looking for Restaurant Managers in Pasadena include:
- California Pizza Kitchen
- The Stand Restaurants
- Panda Restaurant Group
- Yard House
Establishments That Restaurant Managers in Pasadena Work At
Restaurant Managers in Pasadena can be found employed in diverse types of food service establishments such as:
- Casual Dining: These establishments focus on a relaxed atmosphere and moderate pricing, often providing steady but moderate salary ranges.
- Fast Casual: Restaurants emphasizing speed and quality may offer competitive pay linked to volume and efficiency.
- Fine Dining: Higher-end restaurants typically offer the best compensation reflecting the increased responsibilities and expectations.
The type of restaurant plays a significant role in the variation in managerial salaries, with fine dining establishments usually offering the highest pay.
Related Hospitality Jobs in Pasadena for Restaurant Managers
If you are exploring careers related to Restaurant Manager, consider these similar hospitality roles:
These include Assistant Restaurant Manager, Head Chef, and Food and Beverage Manager — roles that share overlapping skills and responsibilities.
Labor Laws and Taxes for Restaurant Managers in Pasadena
Restaurant Managers should familiarize themselves with relevant labor laws and taxation information to ensure compliance and proper financial planning.
- Visit the California Department of Industrial Relations for state labor laws and workplace regulations.
- For federal tax information, refer to the Internal Revenue Service.
- The City of Pasadena official website provides resources on local regulations affecting employment.