Restaurant Manager Salary in Palmdale, CA
Restaurant Managers in Palmdale, CA, in 2025, earn approximately $29.00 per hour, which translates to about $1,160.00 per week, $5,026.67 per month, and $60,320.00 per year.
The demand for Restaurant Managers in Palmdale is growing moderately at about 2% per year, indicating a steady increase in job opportunities for this leadership role in the local foodservice industry.
How Much Does a Restaurant Manager Make in Palmdale, CA?
The salary of a Restaurant Manager in Palmdale varies by experience and skill level. Below is an overview of earnings at different stages of their career.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.00 | $1,080.00 | $4,680.00 | $56,160.00 |
| Mid-level (average) | $30.00 | $1,200.00 | $5,200.00 | $62,400.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,066.67 | $72,800.00 |
Do Restaurant Managers in Palmdale Earn Tips?
Typically, Restaurant Managers do not earn tips as their role is primarily supervisory and administrative rather than directly serving customers. Their compensation is mostly salary-based without additional tipping income.
Restaurant Manager Salary in Palmdale vs. National Average
Nationally, Restaurant Managers earn around $31.40 per hour, which corresponds to approximately $65,312.00 per year.
Comparatively, Restaurant Managers in Palmdale make slightly less hourly than the national average at $29.00 per hour and earn about $60,320.00 annually. This may reflect local living costs and economic factors unique to the Palmdale area.
Highest-Paying Areas Near Palmdale for Restaurant Managers
Nearby areas offer somewhat higher pay for Restaurant Managers:
- West Palmdale: $30.50 per hour
- Rancho Vista: $31.00 per hour
These spots around Palmdale may provide better earning opportunities for Restaurant Managers willing to commute.
What Influences a Restaurant Manager’s Salary in Palmdale?
The salary of a Restaurant Manager in Palmdale can be influenced by several key factors:
- Experience and Expertise: More years of management experience and demonstrated leadership skills can increase earning potential significantly.
- Type of Establishment: Fine dining restaurants or high-volume locations often pay more compared to casual or fast-casual venues.
- Education and Certifications: Additional credentials such as ServSafe Manager Certification or Certified Food Manager (CFM) can add value.
- Size and Brand of the Restaurant Chain: Larger chains or upscale brands tend to offer higher salaries and benefits.
- Location and Local Market Conditions: Salary levels reflect the regional economy and cost of living in Palmdale and surrounding areas.
How To Become a Restaurant Manager in Palmdale
Becoming a successful Restaurant Manager in Palmdale typically involves a combination of education, training, and experience.
- Formal Culinary or Hospitality Education: Programs like the Antelope Valley College Culinary Arts Program provide comprehensive training combining hands-on and theoretical knowledge essential for management roles.
- Advanced Culinary Training: Nearby institutions such as the Le Cordon Bleu College of Culinary Arts in Pasadena offer specialized courses including management preparation for leadership in dining establishments.
- Food Safety Certifications: Obtaining the nationally recognized ServSafe Manager Certification and the California-mandated Certified Food Manager (CFM) credential are important for compliance and career advancement.
- Industry Experience: Starting in various restaurant positions provides valuable operational insight that prepares one for managerial responsibilities.
Top Employers Hiring Restaurant Managers in Palmdale
Several prominent restaurant chains actively seek skilled Restaurant Managers in Palmdale, including:
- Olive Garden
- Red Lobster
- Chili's
- Applebee's
- Outback Steakhouse
Establishments That Restaurant Managers in Palmdale Work At
Restaurant Managers in Palmdale typically find employment across various types of dining establishments:
- Casual Dining: These restaurants offer moderate pay and opportunities to manage diverse teams.
- Fast Casual: Managers here often handle quicker service models, which can affect workload and compensation.
- Fine Dining: Higher-end establishments usually provide better salaries and more complex managerial duties.
- Chain Restaurants: Brand-standardized operations often come with structured pay scales and benefits.
The style and prestige of the restaurant can significantly impact the salary and benefits a Restaurant Manager receives.
Related Hospitality Jobs in Palmdale for Restaurant Managers
For those interested in similar career paths within the hospitality industry, several roles share skill sets or responsibilities with Restaurant Managers.
These related careers include Assistant Restaurant Manager, Food and Beverage Manager, and Head Chef, offering alternatives or advancement opportunities within the sector.
Labor Laws and Taxes for Restaurant Managers in Palmdale
Understanding labor laws and tax compliance is crucial for Restaurant Managers in Palmdale.
- Refer to the California Department of Industrial Relations for state labor laws and workplace regulations.
- The California Employment Development Department offers information on employment services and tax obligations.
- For federal labor laws and workforce resources, visit the U.S. Department of Labor.