Restaurant Manager Salary in Orange, CA
Restaurant Managers in Orange, CA, earn approximately $37.74 per hour, which translates to about $1,509.60 per week, $6,541.60 per month, and $78,499.20 per year.
The demand for Restaurant Managers in Orange is growing steadily at about 2% per year, indicating a positive job outlook in this dynamic food service market.
How Much Does a Restaurant Manager Make in Orange, CA?
The salary of a Restaurant Manager in Orange can vary depending on experience, establishment size, and responsibilities. Below is a breakdown of expected earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $31.85 | $1,274.00 | $5,512.67 | $66,288.00 |
| Mid-level (average) | $37.74 | $1,509.60 | $6,541.60 | $78,499.20 |
| Top earners (90th percentile) | $44.71 | $1,788.40 | $7,721.73 | $92,896.00 |
Do Restaurant Managers in Orange Earn Tips?
Typically, Restaurant Managers do not earn tips as a major component of their compensation. Their income mainly comes from salaries or hourly wages. However, in some establishments they may receive bonuses linked to restaurant performance or occasional gratuities distributed by staff, but these are not guaranteed or standard.
Restaurant Manager Salary in Orange vs. National Average
Nationally, Restaurant Managers earn about $31.40 per hour, equating to roughly $65,312 per year.
In contrast, Restaurant Managers in Orange earn a higher average of $37.74 per hour and $78,499.20 annually. This difference can be attributed to Orange’s higher cost of living and competitive hospitality market.
Highest-Paying Areas Near Orange for Restaurant Managers
Nearby areas provide some variation in pay for Restaurant Managers:
- Redlands: $39.37 per hour
- Irvine: $37.17 per hour
Redlands offers slightly higher hourly wages compared to Orange and Irvine, making it an attractive option for Restaurant Managers seeking better compensation close to Orange.
What Influences a Restaurant Manager’s Salary in Orange?
Several factors can influence how much a Restaurant Manager earns in Orange:
- Experience and Leadership Skills: More seasoned managers with proven skills in staff management and operations typically command higher salaries.
- Type and Size of Establishment: Fine dining restaurants or large chains generally offer better compensation than smaller, casual eateries.
- Location Within the City: Restaurants in high-traffic or affluent neighborhoods tend to pay more due to higher revenue potential.
- Education and Certifications: Managers with certifications like ServSafe Manager or degrees in hospitality management often have an edge for higher-paying roles.
- Performance and Bonuses: Some managers receive bonuses based on restaurant success metrics, impacting total earnings.
How To Become a Restaurant Manager in Orange
Becoming a Restaurant Manager in Orange involves a combination of education, practical experience, and certifications:
- Educational Programs: Completing culinary and hospitality programs such as the Culinary Arts Program at Orange Coast College or the Hospitality Management Program at California State University, Fullerton can provide a solid foundation.
- Certifications: Obtaining certifications like the ServSafe Manager Certification and the Certified Foodservice Management Professional (CFMP) can demonstrate expertise and enhance job prospects.
- Gain Work Experience: Starting in entry-level roles such as Assistant Restaurant Manager or Floor Supervisor helps develop necessary leadership and operational skills.
Top Employers Hiring Restaurant Managers in Orange
Orange hosts several prominent employers looking for skilled Restaurant Managers, including:
- T.G.I. Fridays
- Olive Garden Italian Restaurants
- McDonald's
- Five Guys
- Fiji Island
Establishments That Restaurant Managers in Orange Work At
Restaurant Managers in Orange typically find employment in a variety of establishments:
- Casual Dining Restaurants: Popular chains and local diners where managerial roles focus on customer service and staff coordination.
- Fast Casual Restaurants: Establishments that blend quick service with higher quality food, offering growing opportunities.
- Fine Dining: These upscale venues require managers skilled in maintaining high standards and luxury customer experiences and often offer higher salaries.
The type of establishment impacts salary, with fine dining environments usually providing the highest pay due to complexity and service level requirements.
Related Hospitality Jobs in Orange for Restaurant Managers
If you’re interested in roles related to Restaurant Management, here are a few related careers you might consider:
These roles include Assistant Restaurant Manager, Bar Manager, and Chef de Cuisine, which require related management and culinary skills.
Labor Laws and Taxes for Restaurant Managers in Orange
Restaurant Managers in Orange should familiarize themselves with labor laws and tax responsibilities that apply to their roles.