Restaurant Manager Salary in Ontario, CA
Restaurant Managers in Ontario, CA, in 2025, earn approximately $33.00 per hour, which translates to about $1,320.00 per week, $5,720.00 per month, and $68,640.00 per year.
The demand for Restaurant Managers in Ontario is growing steadily at about 5% per year, indicating a positive job outlook and increasing opportunities for professionals in this role.
How Much Does a Restaurant Manager Make in Ontario, CA?
The salary of a Restaurant Manager in Ontario can vary depending on experience, skills, and type of establishment. Below is a breakdown of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,506.67 | $54,080.00 |
| Mid-level (average) | $33.00 | $1,320.00 | $5,720.00 | $68,640.00 |
| Top earners (90th percentile) | $44.80 | $1,792.00 | $7,752.53 | $93,184.00 |
Do Restaurant Managers in Ontario, CA Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their salary is usually fixed, although in some cases, managers might receive bonuses based on restaurant performance rather than direct tipping.
Restaurant Manager Salary in Ontario, CA vs. National Average
Nationally, the average Restaurant Manager earns around $29.10 per hour, which amounts to approximately $60,528 per year.
When compared to the national average, Restaurant Managers in Ontario earn a higher pay rate at about $33.00 per hour and $68,640.00 annually. This reflects Ontario's cost of living and demand for qualified management roles in the restaurant industry.
Highest-Paying Areas Near Ontario, CA for Restaurant Managers
Nearby areas offer competitive salaries for Restaurant Managers:
- Redlands: $39.37 per hour
- Irvine: $37.17 per hour
These nearby cities provide higher earning potential for Restaurant Managers, with Redlands leading among them.
What Influences a Restaurant Manager’s Salary in Ontario, CA?
Several factors can affect the salary level of a Restaurant Manager in Ontario:
- Experience and Leadership Skills: More experienced managers or those with advanced leadership capabilities tend to earn more.
- Type and Size of Establishment: Managers in upscale or large restaurants typically have higher salaries compared to those working in small, casual eateries.
- Performance Bonuses: Some Restaurant Managers may receive bonuses or profit-sharing based on business success.
- Educational Background and Certifications: Formal training and relevant certifications can boost earning potential.
- Location and Market Demand: Salaries often reflect demand within the local labor market and cost of living variations.
How To Become a Restaurant Manager in Ontario, CA
Becoming a successful Restaurant Manager in Ontario involves several key steps:
- Educational Programs: Pursue relevant courses such as the Culinary Arts Program at Chaffey College or the Hospitality Management Program at California State University, San Bernardino to gain foundational knowledge.
- Obtain Necessary Certifications: Acquire certifications like the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) which are important for ensuring compliance with food safety laws.
- Gain Practical Experience: Start in entry-level roles in restaurants and progressively take on managerial responsibilities.
- Develop Strong Leadership and Organizational Skills: Effective management requires excellent communication, multitasking, and problem-solving abilities.
Top Employers Hiring Restaurant Managers in Ontario, CA
Several well-known companies and restaurant chains frequently hire Restaurant Managers in the Ontario area. Top employers include:
- Red Lobster
- Mr. J Restaurant
- Olive Garden
- Applebee's
- Chili's
Establishments That Restaurant Managers in Ontario, CA Work At
Restaurant Managers work in a variety of establishments across Ontario, including:
- Casual Dining Restaurants: These often provide steady work and benefits with moderate salaries.
- Fast Casual Chains: Require efficient management skills with typically faster-paced environments and competitive pay.
- Fine Dining Establishments: Usually offer higher salaries reflecting the greater complexity of operations and skilled service expectations.
- Franchises and Chain Restaurants: May offer structured career paths and standardized pay scales.
The type of establishment directly affects the Restaurant Manager’s salary, with upscale and larger operations often paying more.
Related Hospitality Jobs in Ontario, CA for Restaurant Managers
If you are exploring career options related to Restaurant Manager, here are some similar roles to consider that involve overlapping skills and responsibilities.
These include Assistant Restaurant Manager, Head Chef, and Food and Beverage Manager positions.
Labor Laws and Taxes for Restaurant Managers in Ontario, CA
As a Restaurant Manager in Ontario, it is important to stay informed about labor laws and tax regulations that affect your role and business operations.
- For federal labor laws, visit the U.S. Department of Labor website.
- California-specific labor laws and workplace regulations are available through the California Department of Industrial Relations.
- Local business regulations and resources can be found at the City of Ontario official website.