Restaurant Manager Salary in Oklahoma City, OK
Restaurant Managers in Oklahoma City, OK, in 2025, earn approximately $27.45 per hour. This amounts to roughly $1,098.00 per week, $4,758.00 per month, and $57,096.00 per year.
The demand for Restaurant Managers in Oklahoma City is growing modestly at about 2% per year, signaling a positive outlook for job opportunities in the local restaurant management sector.
How Much Does a Restaurant Manager Make in Oklahoma City, OK?
Restaurant Manager salaries in Oklahoma City vary based on experience and skill level. Below is a breakdown of typical earnings at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.25 | $1,010.00 | $4,373.33 | $52,480.00 |
| Mid-level (average) | $26.75 | $1,070.00 | $4,630.83 | $55,640.00 |
| Top earners (90th percentile) | $36.63 | $1,465.20 | $6,321.20 | $75,982.40 |
Do Restaurant Managers in Oklahoma City Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their income primarily consists of a salary or hourly wage without additional tip earnings.
Restaurant Manager Salary in Oklahoma City vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour, translating to an estimated $65,312 per year.
Comparatively, the average salary for Restaurant Managers in Oklahoma City is slightly lower at $27.45 per hour and $57,096 annually. This difference can be influenced by cost of living and local market conditions.
Highest-Paying Areas Near Oklahoma City for Restaurant Managers
Nearby cities offer competitive pay for Restaurant Managers:
- Lawton: $27.59 per hour
- Edmond: $27.63 per hour
Both Lawton and Edmond provide slightly higher hourly rates than Oklahoma City, making them attractive options for Restaurant Managers seeking higher pay in the region.
What Influences a Restaurant Manager’s Salary in Oklahoma City?
Several key factors affect the salary of a Restaurant Manager in Oklahoma City:
- Experience and Leadership Skills: More experienced managers with proven leadership abilities typically command higher salaries.
- Type of Establishment: Upscale restaurants, hotels, and chain franchises often pay more compared to smaller or casual dining venues.
- Size and Location of the Restaurant: Larger venues or those in high-traffic areas may offer better compensation packages.
- Educational Background: Formal education and certifications related to hospitality management can increase earning potential.
- Responsibilities and Duties: Managers handling multiple locations or extensive staff may receive higher pay.
How To Become a Restaurant Manager in Oklahoma City
There are several pathways to enter the career of a Restaurant Manager in Oklahoma City:
- Gain Experience in the Food Service Industry: Starting in entry-level roles such as server or supervisor helps build essential operational knowledge.
- Pursue Hospitality or Management Education: Programs like those offered by Oklahoma State University School of Hospitality and Tourism Management and Francis Tuttle Technology Center Culinary Arts Program provide valuable coursework and hands-on training.
- Obtain Relevant Certifications: Certifications such as the ServSafe Manager Certification and the Certified Food Manager (CFM) are highly regarded and sometimes required by health departments.
- Develop Leadership and Communication Skills: Effective people management and conflict resolution are critical in this role.
Top Employers Hiring Restaurant Managers in Oklahoma City
Leading companies in Oklahoma City that frequently hire Restaurant Managers include:
- Outback Steakhouse
- Hal Smith Restaurants
- Redrock Canyon Grill
- Whataburger
- Panera Bread
Establishments That Restaurant Managers in Oklahoma City Work At
Restaurant Managers can be found working in a wide array of food service establishments:
- Casual Dining Restaurants: These often provide steady work with moderate pay scales.
- Fast Casual and Quick Service: Managers here may enjoy faster-paced environments but sometimes lower salaries.
- Fine Dining Establishments: These venues usually pay higher salaries due to the complexity and standards required.
- Hotel and Resort Dining: Often offering enhanced benefits and wages due to larger operation sizes.
The type of establishment significantly impacts pay and benefits, with fine dining and hotel settings typically offering the highest compensation.
Related Hospitality Jobs in Oklahoma City for Restaurant Managers
If you are exploring careers related to Restaurant Management, here are some similar roles to consider:
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager—all roles that involve management and operational responsibilities in the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in Oklahoma City
Restaurant Managers should stay informed about important labor laws and tax regulations to ensure compliance and understand their rights.
- The Official website of the State of Oklahoma offers resources on employment laws and worker rights.
- Health and safety regulations, including certifications, can be reviewed at the Oklahoma State Department of Health website.
- Federal labor laws and wage standards are detailed on the U.S. Department of Labor website.