Restaurant Manager Salary in Mount Vernon, NY
Restaurant Managers in Mount Vernon, NY, in 2025, earn approximately $32.75 per hour, which translates to about $1,310.00 per week, $5,676.67 per month, and $68,120.00 per year.
The demand for Restaurant Managers in Mount Vernon is growing moderately at about 2% per year, reflecting stable job growth and a steady need for skilled management in the food service industry.
How Much Does a Restaurant Manager Make in Mount Vernon, NY?
Restaurant Managers in Mount Vernon, NY, earn salaries that vary depending on their level of experience and specific responsibilities held. Here is an overview of typical earnings according to experience.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.11 | $1,044.40 | $4,516.27 | $54,260.80 |
| Mid-level (average) | $32.75 | $1,310.00 | $5,676.67 | $68,120.00 |
| Top earners (90th percentile) | $39.39 | $1,575.60 | $6,819.47 | $81,931.20 |
Do Restaurant Managers in Mount Vernon Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their income is mostly derived from salary and bonuses rather than tip income. However, some establishments may offer performance bonuses or profit sharing, but tips are generally reserved for frontline servers and bartenders.
Restaurant Manager Salary in Mount Vernon, NY vs. National Average
The national average salary for Restaurant Managers is around $31.40 per hour, or approximately $65,312.00 per year.
Compared to the national average, Restaurant Managers in Mount Vernon earn slightly higher pay, about $32.75 per hour and $68,120.00 annually. This reflects the local cost of living and the regional demand for experienced managers capable of overseeing restaurant operations effectively.
Highest-Paying Areas Near Mount Vernon for Restaurant Managers
Nearby areas also offer competitive salaries for Restaurant Managers:
- Downtown Mount Vernon: $34.00 per hour
- Fleetwood: $33.50 per hour
These neighborhoods provide attractive pay rates, potentially influenced by local economic activity and the size or prestige of dining establishments.
What Influences a Restaurant Manager’s Salary in Mount Vernon?
Several key factors impact the salary of a Restaurant Manager in Mount Vernon:
- Experience and Leadership Skills: More experienced managers with proven track records in boosting sales and managing staff tend to command higher salaries.
- Type of Establishment: Fine dining restaurants usually pay more than casual or fast-food outlets.
- Size and Location of the Restaurant: Larger venues or those in busy commercial areas often offer better compensation packages.
- Education and Certifications: Formal management training or certifications can increase earning potential.
- Performance Bonuses: Managers who meet or exceed targets may receive additional financial incentives.
How To Become a Restaurant Manager in Mount Vernon
Becoming a Restaurant Manager in Mount Vernon typically involves a blend of education, experience, and certifications.
Many successful managers start with formal education such as a Culinary Arts Program at Westchester Community College, which provides training in culinary skills and restaurant management. Another valuable option is the Hospitality Management Program at Monroe College, focusing on operational and leadership skills for restaurant environments.
Certifications are also important:
- ServSafe Manager Certification: A nationally recognized credential ensuring knowledge of critical food safety practices commonly required for a managerial role.
- Certified Food Protection Manager (CFPM): This New York State mandated certification demonstrates proficiency in food safety and sanitation standards and is often required when managing food service.
Gaining practical experience through roles like assistant manager or shift supervisor is also crucial for career progression.
Top Employers Hiring Restaurant Managers in Mount Vernon
Several well-known restaurant chains frequently hire Restaurant Managers in Mount Vernon, including:
- Chili's
- Applebee's
- Olive Garden
- Red Lobster
Establishments That Restaurant Managers in Mount Vernon Work At
Restaurant Managers in Mount Vernon work across a variety of establishment types, such as:
- Casual Dining Restaurants: Typically offer moderate salaries with opportunities for bonuses.
- Fast Casual Restaurants: These may have slightly lower base pay but faster-paced work environments.
- Fine Dining: Higher salaries are common here, reflecting the complexity and service standards.
- Hotel Restaurants and Catering Services: These establishments often provide additional benefits and higher pay.
The type of establishment greatly influences salary levels due to differences in revenue, management responsibilities, and clientele expectations.
Related Hospitality Jobs in Mount Vernon for Restaurant Managers
If you're exploring career paths related to Restaurant Manager, consider these similar roles in Mount Vernon:
The related positions include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager, each offering different responsibilities and salary ranges but within the hospitality management field.
Labor Laws and Taxes for Restaurant Managers in Mount Vernon
Understanding local labor laws and tax policies is important for Restaurant Managers to ensure compliance and proper payroll management.
- For federal labor regulations, visit the U.S. Department of Labor website.
- For New York state-specific labor laws and employment information, the New York State Department of Labor website provides invaluable resources.