Restaurant Manager Salary in Miramar, FL
Restaurant Managers in Miramar, FL, in 2025, earn approximately $32.04 per hour, which translates to about $1,281.60 per week, $5,553.60 per month, and $66,643.20 per year.
The job outlook for Restaurant Managers in Miramar is promising, with a growth rate of 5% per year, indicating a healthy demand for skilled management professionals in the local hospitality industry.
How Much Does a Restaurant Manager Make in Miramar, FL?
The salary of a Restaurant Manager in Miramar, FL, varies by experience level and specific employer. Below is a breakdown of typical earnings:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $27.57 | $1,102.80 | $4,779.20 | $57,336.00 |
| Mid-level (average) | $32.04 | $1,281.60 | $5,553.60 | $66,643.20 |
| Top earners (90th percentile) | $37.24 | $1,489.60 | $6,451.73 | $77,459.20 |
Do Restaurant Managers in Miramar Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their earnings are primarily based on salary or hourly wages rather than gratuities.
Restaurant Manager Salary in Miramar, FL vs. National Average
Nationally, Restaurant Managers earn on average about $30.00 per hour, which equals approximately $62,400 per year.
When compared to the national average, Restaurant Managers in Miramar, FL earn a slightly higher average of $32.04 per hour and $66,643.20 annually, reflecting local market conditions and demand.
Highest-Paying Areas Near Miramar for Restaurant Managers
Nearby areas offer competitive salaries for Restaurant Managers:
- Fort Lauderdale: $33.50 per hour
- Hollywood: $34.00 per hour
Commuting to these cities may provide opportunities for higher pay compared to Miramar itself.
What Influences a Restaurant Manager’s Salary in Miramar?
Experience plays a crucial role; seasoned Restaurant Managers often command higher wages due to their proven leadership.
Skills such as staff management, budgeting, and customer service excellence significantly impact earning potential.
The type of establishment also affects salary; upscale or high-volume restaurants usually offer better pay compared to small cafes or fast-food outlets.
Location within the city and demand fluctuations can create salary variations.
How To Become a Restaurant Manager in Miramar
Becoming a successful Restaurant Manager in Miramar involves several steps:
- Education: Completing a program such as the Culinary Arts Program at Miami Dade College provides essential training in culinary skills and restaurant management.
- Specialized Studies: The Hospitality Management Program at Florida International University offers an excellent curriculum in hospitality operations with opportunities to intern locally.
- Certifications: Obtaining credentials like the ServSafe Manager Certification or the Certified Food Manager License, which is required in Florida, demonstrates knowledge in food safety and management.
- Experience: Gaining hands-on experience in restaurant settings, advancing from supervisory roles to management, is key.
Top Employers Hiring Restaurant Managers in Miramar
Some notable employers seeking Restaurant Managers in Miramar include:
- Taco Bell
- Benihana
- Texas Roadhouse
- WOB Bar & Kitchen
- Pollo Tropical
Establishments That Restaurant Managers in Miramar Work At
Restaurant Managers can be found in a variety of establishments such as:
- Fast Food Chains: These often have structured management hierarchies but may offer lower salaries.
- Casual Dining Restaurants: These venues provide opportunities for higher pay and more responsibility.
- Fine Dining Establishments: Managers in these environments typically earn more due to higher service expectations and operational complexity.
- Bars and Kitchen Concepts: Such as WOB Bar & Kitchen, requiring specific knowledge in beverage and food service management.
The type, size, and reputation of the establishment can have a significant effect on the overall salary package.
Related Hospitality Jobs in Miramar for Restaurant Managers
If you're exploring roles similar to a Restaurant Manager, consider these related careers:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Beverage Director roles, each offering pathways for growth and specialization within the hospitality field.
Labor Laws and Taxes for Restaurant Managers in Miramar
Restaurant Managers should remain informed about federal, state, and local labor laws to ensure compliance and manage their employment rights effectively.
- Visit the U.S. Department of Labor website for accurate federal labor regulations.
- The State of Florida’s official site provides resources on state labor laws and employment rules.
- For local ordinances and business regulations, consult the City of Miramar’s official website.