Restaurant Manager Salary in Mesquite, TX
Restaurant Managers in Mesquite, TX, in 2025, earn approximately $28.08 per hour, which translates to about $1,123.20 per week, $4,867.20 per month, and $58,406.40 per year.
The demand for Restaurant Managers in Mesquite is growing moderately at about 2% per year, indicating a stable and slightly expanding job market for professionals overseeing restaurant operations in the area.
How Much Does a Restaurant Manager Make in Mesquite, TX?
The salary of a Restaurant Manager in Mesquite varies with experience and expertise. Below is an overview of earnings by experience level.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.24 | $809.60 | $3,496.53 | $41,958.40 |
| Mid-level (average) | $28.08 | $1,123.20 | $4,867.20 | $58,406.40 |
| Top earners (90th percentile) | $36.92 | $1,476.80 | $6,361.87 | $76,793.60 |
Do Restaurant Managers in Mesquite Earn Tips?
Restaurant Managers generally do not earn tips as a part of their compensation. Their income primarily comes from their salary or hourly wages rather than gratuities.
Restaurant Manager Salary in Mesquite, TX vs. National Average
Nationally, Restaurant Managers earn an average of about $31.40 per hour, amounting to approximately $65,312 per year.
Compared to the national average, Restaurant Managers in Mesquite earn slightly less at $28.08 per hour and $58,406.40 annually. This difference may reflect the regional cost of living and local restaurant industry dynamics.
Highest-Paying Areas Near Mesquite for Restaurant Managers
Nearby areas with top-paying opportunities for Restaurant Managers include:
- Downtown Mesquite: $30.00 per hour
- Town East Mall Area: $29.50 per hour
Professionals willing to commute or work in these areas may find higher salaries compared to the general Mesquite average.
What Influences a Restaurant Manager’s Salary in Mesquite?
A variety of factors can influence how much a Restaurant Manager earns in Mesquite:
- Experience and Track Record: More experienced managers who have demonstrated success in improving restaurant operations often command higher pay.
- Skills and Certifications: Proficiency in financial management, staff leadership, and compliance, along with certifications like ServSafe Manager Certification, can boost earnings.
- Type of Establishment: Working at upscale or chain restaurants may offer better compensation than smaller, local eateries.
- Location: Certain neighborhoods or areas with greater customer volume typically offer higher wages.
- Work Hours and Responsibilities: Managers handling multiple shifts or additional duties may receive higher salaries.
How To Become a Restaurant Manager in Mesquite
Becoming a Restaurant Manager in Mesquite generally involves a combination of education, training, and experience:
- Complete a Relevant Program: Enroll in programs such as the Dallas College Culinary Arts Program or El Centro College Hospitality Management Program to build foundational knowledge.
- Earn Food Safety Certifications: Acquire certifications like the Texas Food Manager Certification or the ServSafe Manager Certification, which are important for food safety compliance.
- Gain Practical Experience: Many Restaurant Managers start as servers, cooks, or assistant managers before moving up.
- Develop Leadership and Business Skills: Effective communication, team management, and financial acumen are critical for success.
Top Employers Hiring Restaurant Managers in Mesquite
Several well-known restaurant chains and local businesses actively seek qualified Restaurant Managers:
- Waffle House
- Saltgrass Steakhouse
- Taco Bell
- Razzoo's Cajun Cafe
- Salad and Go
Establishments That Restaurant Managers in Mesquite Work At
Restaurant Managers in Mesquite work in a diverse range of establishments including:
- Casual Dining Restaurants: These offer moderate salaries and opportunities for growth as they often have steady customer traffic.
- Fast Casual and Quick Service Restaurants: Often provide faster-paced environments; salaries can vary widely based on franchise size and location.
- Fine Dining Establishments: These locations might offer higher salaries due to the complex operations and higher expectations.
- Bars and Steakhouse Chains: Experienced managers in these venues might command better pay due to the volume and variety of services offered.
The type of establishment significantly impacts salary, with higher-end or busier venues generally paying more.
Related Hospitality Jobs in Mesquite for Restaurant Managers
If you are considering careers similar to Restaurant Manager, the following roles might be of interest:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager—roles involving similar leadership and operational skills within the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in Mesquite
Restaurant Managers should be aware of local and federal labor regulations affecting their work:
- Consult the Texas Workforce Commission for information on state labor laws, minimum wage, and workforce development resources.
- Refer to the U.S. Department of Labor for federal labor laws, wage standards, and employment statistics.