Restaurant Manager Salary in Meridian, ID
Restaurant Managers in Meridian, ID, in 2026, earn approximately $28.90 per hour, which translates to about $1,156.00 per week, $5,009.33 per month, and $60,112.00 per year.
The job market for Restaurant Managers in Meridian is growing moderately at about 2% per year, indicating a steady demand and positive outlook for professionals in this field within the area.
How Much Does a Restaurant Manager Make in Meridian, ID?
The salary of a Restaurant Manager in Meridian varies depending on experience and the specific employer. Below is a breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $28.90 | $1,156.00 | $5,009.33 | $60,112.00 |
| Top earners (90th percentile) | $35.00 | $1,400.00 | $6,033.33 | $72,800.00 |
Do Restaurant Managers in Meridian Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation. Their salaries are based on a fixed wage or salary, rather than gratuities which are usually reserved for serving staff.
Restaurant Manager Salary in Meridian vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, translating to about $65,312 per year.
Comparatively, Restaurant Managers in Meridian earn slightly less than the national average at about $28.90 per hour and $60,112 annually, reflecting local market conditions and cost of living.
Highest-Paying Areas Near Meridian for Restaurant Managers
Nearby areas offer varied compensation for Restaurant Managers:
- Downtown Meridian: $30.50 per hour
- Northwest Meridian: $29.80 per hour
Those working in Downtown Meridian tend to receive the highest wages nearby, making it a compelling option for Restaurant Managers seeking better pay.
What Influences a Restaurant Manager’s Salary in Meridian?
Several key factors influence a Restaurant Manager's salary in Meridian, including:
- Experience and Skills: More experienced managers with strong leadership and operational skills generally earn higher pay.
- Type and Size of Establishment: Managers at upscale or high-volume restaurants often command better salaries than those at smaller or casual venues.
- Certifications and Education: Holding relevant certifications or degrees can boost earning potential.
- Performance and Responsibilities: Managers with broader responsibilities or who oversee multiple locations may see increased compensation.
- Local Market Demand: Regional economic conditions and competition affect wages in the hospitality industry.
How To Become a Restaurant Manager in Meridian
Starting a career as a Restaurant Manager in Meridian can be enhanced by following these steps:
- Obtain Relevant Education: Consider programs such as the Culinary Arts Program at College of Western Idaho, which offers comprehensive training in restaurant management.
- Earn a Degree in Hospitality Management: The Hospitality Management Program at Boise State University provides valuable knowledge in hospitality operations and leadership.
- Acquire Certifications: Important certifications include the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM), both enhancing food safety and management credentials.
- Gain Practical Experience: Working in various front-of-house and management roles builds essential skills for leading a restaurant.
- Network and Continue Learning: Staying informed of industry trends supports career advancement opportunities.
Top Employers Hiring Restaurant Managers in Meridian
Popular employers in Meridian looking for Restaurant Managers include well-known chains such as:
- Chili's Grill & Bar
- Olive Garden
- Red Robin
- Applebee's
Establishments That Restaurant Managers in Meridian Work At
Restaurant Managers in Meridian work across a variety of eating establishments:
- Casual Dining Restaurants: Often paying moderate salaries, these venues provide broad management experience.
- Fast Casual Restaurants: Managers here may earn slightly less but enjoy faster-paced environments.
- Fine Dining: Higher salaries can be found managing upscale restaurants due to greater service expectations and operational complexity.
- Chain Restaurants: Salary and benefits tend to be standardized but offer structured career paths.
The type of venue significantly affects salary, with fine dining and high-volume restaurants typically offering higher pay.
Related Hospitality Jobs in Meridian for Restaurant Managers
If you're interested in hospitality careers similar to Restaurant Manager, consider these roles that may offer alternative or complementary career paths:
These include Assistant Restaurant Manager, Bar Manager, and Food and Beverage Manager positions, all requiring strong leadership and organizational skills within hospitality.
Labor Laws and Taxes for Restaurant Managers in Meridian
Restaurant Managers should be familiar with labor laws and tax regulations affecting their employment in Meridian and Idaho.
- For comprehensive federal labor law information, visit the U.S. Department of Labor official website.
- Specific Idaho-related labor laws and employment resources are available at the Idaho Department of Labor official website.