Restaurant Manager Salary in Madison, WI
Restaurant Managers in Madison, WI, in 2025, earn approximately $27.50 per hour, which translates to about $1,100.00 per week, $4,766.67 per month, and $57,200.00 per year.
The demand for Restaurant Managers in Madison is growing moderately at about 2% per year, indicating a steady need for skilled management professionals in the local hospitality industry.
How Much Does a Restaurant Manager Make in Madison, WI?
The salary of a Restaurant Manager in Madison can vary depending on experience, skills, and the type of establishment. Here is an overview of earnings based on different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.60 | $864.00 | $3,733.33 | $44,928.00 |
| Mid-level (average) | $27.50 | $1,100.00 | $4,766.67 | $57,200.00 |
| Top earners (90th percentile) | $37.50 | $1,500.00 | $6,500.00 | $78,000.00 |
Do Restaurant Managers in Madison, WI Earn Tips?
Typically, Restaurant Managers in Madison do not earn tips. Their compensation mostly comes from their salary or hourly wage rather than gratuities, as the role focuses more on management and operational oversight rather than direct service.
Restaurant Manager Salary in Madison, WI vs. National Average
Nationally, Restaurant Managers earn an average hourly wage of about $31.40, translating to roughly $65,312 annually.
Comparatively, Restaurant Managers in Madison earn a slightly lower hourly rate at about $27.50 per hour and approximately $57,200 annually. This difference might be influenced by local cost of living and varying standards across regions.
Highest-Paying Areas Near Madison for Restaurant Managers
Examining nearby areas to Madison reveals some variation in salaries for Restaurant Managers:
- Downtown Madison: $28.50 per hour
- West Side: $27.00 per hour
Managers working in Downtown Madison tend to earn slightly more than those on the West Side, reflecting the commercial density and demand in the area.
What Influences a Restaurant Manager’s Salary in Madison, WI?
Several key factors influence how much a Restaurant Manager can earn in Madison:
- Experience and Skills: Managers with years of experience and specialized skills, such as financial management, marketing, and staff leadership, typically command higher salaries.
- Type of Establishment: Upscale restaurants and popular chain locations often offer better compensation packages compared to smaller or fast-casual eateries.
- Education and Certifications: Holding certifications such as ServSafe Manager Certification or having completed hospitality management education can positively affect earning potential.
- Location: Working in busier or more affluent areas, like Downtown Madison, can increase pay due to higher customer volume and operational complexity.
How To Become a Restaurant Manager in Madison, WI
Launching a career as a Restaurant Manager in Madison involves several practical steps:
- Gain Relevant Experience: Many Restaurant Managers start in roles like server, cook, or assistant manager to learn restaurant operations closely.
- Complete Formal Education: Programs like the Madison College Culinary Arts Program and the University of Wisconsin-Madison Hospitality Management Program provide valuable knowledge in culinary skills and hospitality business management.
- Obtain Important Certifications: Acquiring the ServSafe Manager Certification ensures knowledge in food safety, while the Wisconsin Responsible Beverage Server Training is essential for managing alcohol service compliance.
- Develop Strong Leadership Skills: Effective communication, team management, and problem-solving skills are critical for success.
Top Employers Hiring Restaurant Managers in Madison, WI
Several prominent employers in Madison consistently seek qualified Restaurant Managers, including:
- Chili's
- Food Fight Restaurant Group
- Oliver Wyman
Establishments That Restaurant Managers in Madison, WI Work At
Restaurant Managers in Madison work across a variety of establishments such as:
- Casual Dining: These venues require managers skilled in staff coordination and customer service, typically with moderate salaries.
- Fast Casual: Managers here focus on efficiency and speed of service with salaries often reflecting operational demands.
- Fine Dining: These establishments demand higher-level management skills and often provide the highest salary ranges.
- Chains vs. Independents: Chain restaurants may offer more structured compensation, while independents provide opportunities for varied pay based on success.
The nature and prestige of the establishment significantly impact the salary and career growth opportunities for Restaurant Managers.
Related Hospitality Jobs in Madison, WI for Restaurant Manager
If you are interested in careers related to Restaurant Management, here are some similar roles to consider:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Head Chef, all of which share skills and industry knowledge similar to Restaurant Manager positions.
Labor Laws and Taxes for Restaurant Managers in Madison, WI
Restaurant Managers must understand their employment rights and tax obligations under state and federal law.
- Information on Wisconsin labor laws, employment rights, and regulations can be found on the Wisconsin Department of Workforce Development website.
- For federal tax information and employer responsibilities, visit the Internal Revenue Service.