Restaurant Manager Salary in Louisville, KY
Restaurant Managers in Louisville, KY, in 2025, earn approximately $26.64 per hour, which translates to about $1,065.60 per week, $4,617.60 per month, and $55,411.20 per year.
The demand for Restaurant Managers in Louisville is growing steadily at about 5% per year, reflecting a healthy and expanding market for the restaurant industry in the region.
How Much Does a Restaurant Manager Make in Louisville, KY?
The salary of a Restaurant Manager in Louisville varies depending on experience and the specific workplace. Below is a breakdown of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.54 | $981.60 | $4,239.20 | $50,923.20 |
| Mid-level (average) | $27.02 | $1,080.80 | $4,662.93 | $56,121.60 |
| Top earners (90th percentile) | $31.25 | $1,250.00 | $5,416.67 | $65,000.00 |
Do Restaurant Managers in Louisville Earn Tips?
Generally, Restaurant Managers do not earn tips as their role focuses on management and operations rather than direct customer service. Their income is mostly derived from their salary or hourly wages.
Restaurant Manager Salary in Louisville vs. National Average
Nationally, Restaurant Managers earn an average of around $28.12 per hour, translating to about $58,489.60 per year.
Compared to the national average, Restaurant Managers in Louisville earn slightly less per hour at $26.64, and their annual earnings are somewhat lower at $55,411.20. This may reflect local living costs and market demand.
Highest-Paying Areas Near Louisville for Restaurant Managers
Looking at surrounding neighborhoods, salaries for Restaurant Managers vary:
- Downtown Louisville: $28.50 per hour
- East Louisville: $27.75 per hour
These areas offer slightly higher pay rates, which may be due to denser restaurant traffic and upscale establishments.
What Influences a Restaurant Manager’s Salary in Louisville?
Several factors influence the salary for Restaurant Managers in Louisville:
- Experience and Leadership Skills: Managers with extensive experience and strong leadership tend to command higher salaries.
- Type of Establishment: Upscale or high-volume restaurants often pay more than smaller or casual dining establishments.
- Operational Responsibilities: Those managing multiple locations or larger teams may earn more.
- Customer Base and Location: Restaurants in busier areas or affluent neighborhoods usually offer better pay.
- Additional Certifications: Knowledge of food safety and management can improve earning potential.
How To Become a Restaurant Manager in Louisville
To become a Restaurant Manager in Louisville, several educational paths and certifications can help:
- Sullivan University offers a comprehensive Culinary Arts Program that prepares students for leadership roles across restaurant operations.
- Jefferson Community and Technical College provides a Hospitality Management Program focusing on restaurant management and operational skills.
- The nationally recognized ServSafe Manager Certification ensures managers understand crucial food safety practices.
- Kentucky law requires at least one Certified Food Protection Manager (CFPM) in food establishments, making this credential essential for Restaurant Managers.
Top Employers Hiring Restaurant Managers in Louisville
Louisville's restaurant industry includes several prominent employers looking for skilled Restaurant Managers:
- Ruth's Chris Steak House
- Olive Garden
- Cattleman's Roadhouse
Establishments That Restaurant Managers in Louisville Work At
Restaurant Managers in Louisville work at a diverse range of establishments including:
- Fine Dining Restaurants: Typically offer higher salaries due to the complexity and service levels required.
- Casual and Fast Casual Restaurants: Provide opportunities but often with moderate pay compared to fine dining.
- Steakhouses and Chain Restaurants: Common in Louisville, offering steady employment and benefits.
The type of establishment significantly affects salary levels, with larger and higher-end restaurants generally paying more.
Related Hospitality Jobs in Louisville for Restaurant Managers
Those interested in hospitality management may also consider related roles with similar skills and responsibilities.
Included careers are Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager.
Labor Laws and Taxes for Restaurant Managers in Louisville
Restaurant Managers should keep informed about local and federal labor laws and tax regulations affecting their role.
- Federal labor laws and employee rights are detailed on the U.S. Department of Labor website.
- Specific employment resources and state labor regulations can be found at the Kentucky Career Center website.