Restaurant Manager Salary in Lees-Summit, MO
Restaurant Managers in Lees-Summit, MO, in 2025, earn approximately $27.77 per hour, which translates to about $1,110.80 per week, $4,813.47 per month, and $57,761.60 per year.
The demand for Restaurant Managers in Lees-Summit is growing moderately at about 2% per year, suggesting a stable job market with some positive growth opportunities in the hospitality sector.
How Much Does a Restaurant Manager Make in Lees-Summit, MO?
The salary of a Restaurant Manager in Lees-Summit varies depending on experience, skills, and establishment, but here is a general breakdown across levels:
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $20.37 | $814.80 | $3,528.40 | $42,369.60 |
| Mid-level (average) | $27.77 | $1,110.80 | $4,813.47 | $57,761.60 |
| Top earners (90th percentile) | $33.65 | $1,346.00 | $5,808.67 | $69,992.00 |
Do Restaurant Managers in Lees-Summit Earn Tips?
Restaurant Managers usually do not earn tips as part of their compensation. Their earnings primarily come from their salary or hourly wage. However, in some cases, managers might receive occasional bonuses or profit-sharing depending on restaurant policies.
Restaurant Manager Salary in Lees-Summit vs. National Average
Nationally, Restaurant Managers earn about $31.40 per hour, which corresponds to approximately $65,312 per year.
Compared to the national average, Restaurant Managers in Lees-Summit earn slightly less at $27.77 per hour and around $57,761.60 annually. This difference can be related to factors such as cost of living and local market demand.
Highest-Paying Areas Near Lees-Summit for Restaurant Managers
When looking at surrounding areas, Restaurant Manager salaries are as follows:
- Downtown Lees Summit: $28.50 per hour
- New Longview: $29.00 per hour
Managers working near Downtown Lees Summit and New Longview can expect slightly higher pay compared to the city average, reflecting local economic activity.
What Influences a Restaurant Manager’s Salary in Lees-Summit?
Several factors impact the salary of a Restaurant Manager in Lees-Summit, including:
- Experience and Leadership Skills: Managers with a proven track record and leadership ability tend to earn higher wages.
- Type of Establishment: Upscale restaurants and larger chains typically pay more than smaller casual dining venues.
- Education and Certifications: Relevant training in hospitality management or culinary arts can enhance pay prospects.
- Location Within the Region: Areas with higher living costs or busier commercial centers often offer better pay.
- Performance and Responsibilities: Managers with broader responsibilities such as staff training, budgeting, and marketing may receive higher compensation.
How To Become a Restaurant Manager in Lees-Summit
To pursue a career as a Restaurant Manager in Lees-Summit, consider these steps:
- Gain Practical Experience: Many managers start working in entry-level restaurant roles to learn operations first-hand.
- Complete Relevant Education: Programs such as the Culinary Arts Program at Metropolitan Community College or the Hospitality Management Program at University of Central Missouri provide valuable knowledge and credentials.
- Earn Certifications: Obtain certifications like the ServSafe Manager Certification and Certified Food and Beverage Executive (CFBE) to demonstrate expertise in food safety and management.
- Develop Leadership and Business Skills: Strong communication, organization, and problem-solving skills are key for management success.
Top Employers Hiring Restaurant Managers in Lees-Summit
Key organizations frequently hiring Restaurant Managers in Lees-Summit include:
- Pizza Hut
- Cooper’s Hawk Winery & Restaurants
- Hy-Vee
Establishments That Restaurant Managers in Lees-Summit Work At
Restaurant Managers can be found working across various types of establishments:
- Casual Dining: These restaurants offer moderately priced meals and a relaxed atmosphere, often requiring managers to balance customer service and operational tasks.
- Fast Casual: A more upscale version of fast food, where managers focus on efficiency and quality.
- Fine Dining: Managers here oversee high-end dining experiences and typically earn higher salaries.
- Chain Restaurants and Franchises: Managers benefit from structured systems but might have less flexibility.
The type of restaurant plays a significant role in salary levels due to differences in clientele, revenue, and operational complexity.
Related Hospitality Jobs in Lees-Summit for Restaurant Managers
If you are exploring careers related to Restaurant Management, you may consider roles such as:
These roles include Assistant Restaurant Manager, Head Chef, and Food and Beverage Manager, which involve related responsibilities and skills.
Labor Laws and Taxes for Restaurant Managers in Lees-Summit
Restaurant Managers should be familiar with labor laws and taxation regulations to ensure compliance and proper employment practices.
- Refer to the Federal website for labor laws and regulations for comprehensive guidelines.
- Explore the Missouri state website for labor laws and employment resources for state-specific information.