Restaurant Manager Salary in Las Vegas, NV
Restaurant Managers in Las Vegas, NV, in 2025, earn approximately $28.77 per hour, which translates to about $1,150.80 per week, $4,986.80 per month, and $59,841.60 per year.
The demand for Restaurant Managers in Las Vegas is growing steadily at about 5% per year, reflecting a positive job outlook and increased opportunities as the hospitality and dining sectors continue to expand.
How Much Does a Restaurant Manager Make in Las Vegas, NV?
The salary of a Restaurant Manager in Las Vegas can vary depending on experience and the specific employer, but here is a general look at earnings across experience levels.
Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
---|---|---|---|---|
Entry-level (~25th percentile) | $16.08 | $643.20 | $2,785.60 | $33,427.20 |
Mid-level (average) | $28.77 | $1,150.80 | $4,986.80 | $59,841.60 |
Top earners (90th percentile) | $51.49 | $2,059.60 | $8,882.40 | $106,699.20 |
Do Restaurant Managers in Las Vegas Earn Tips?
Restaurant Managers generally do not earn tips as part of their compensation. Their earnings are typically based on salary or hourly wages, although in some establishments, they may receive bonuses or incentives tied to performance rather than direct tipping.
Restaurant Manager Salary in Las Vegas vs. National Average
Nationally, Restaurant Managers earn an average of around $28.77 per hour, translating to approximately $59,841.60 per year.
In Las Vegas, Restaurant Managers earn roughly the same as the national average, with median hourly and yearly wages matching the broader U.S. market. However, the local hospitality industry's size and the vibrant food scene can offer diverse opportunities that influence overall compensation.
Highest-Paying Areas Near Las Vegas for Restaurant Managers
When looking at some prominent areas near Las Vegas, Restaurant Managers can expect varying pay rates:
- The Strip: $35.00 per hour
- Downtown Las Vegas: $32.00 per hour
The Strip, known for its bustling casinos and high-end dining, offers the highest pay rates, making it an attractive location for experienced Restaurant Managers seeking better compensation.
What Influences a Restaurant Manager’s Salary in Las Vegas?
Several factors affect how much a Restaurant Manager can earn in Las Vegas:
- Experience: More years in management generally lead to higher pay, reflecting increased responsibility and expertise.
- Skills: Strong leadership, communication, and financial management skills can boost salary potential.
- Type of Establishment: Fine dining restaurants and upscale hotels typically pay more than casual or fast-casual eateries.
- Size and Revenue of the Restaurant: Larger establishments with higher sales volumes often offer higher salaries.
- Certifications and Education: Additional qualifications in hospitality or management can enhance earning possibilities.
How To Become a Restaurant Manager in Las Vegas
Aspiring Restaurant Managers in Las Vegas can follow these steps to build a successful career:
- Education: Pursue a hospitality or management degree. The University of Nevada, Las Vegas offers a Hospitality Management Program designed for leadership roles in the industry.
- Practical Skills: Gain hands-on experience in various restaurant roles, such as server or supervisor, to understand operational aspects.
- Culinary or Management Training: Consider programs like the College of Southern Nevada Culinary Arts Program to develop culinary and management expertise.
- Certifications: Obtain certifications such as the ServSafe Manager Certification for food safety and sanitation, and comply with the Nevada Alcohol Awareness Training requirements for managing alcohol service.
- Networking: Build connections within the hospitality industry to learn about job openings and career advancement.
Top Employers Hiring Restaurant Managers in Las Vegas
Las Vegas features many renowned employers seeking experienced Restaurant Managers, including:
- Wynn Resorts
- Caesars Entertainment
- MGM Resorts International
- Station Casinos
- Denny's
Establishments That Restaurant Managers in Las Vegas Work At
Restaurant Managers in Las Vegas are employed across a broad range of establishments, such as:
- Fine Dining Restaurants: These often offer higher salaries due to greater customer expectations and complex operations.
- Casual Dining and Fast Casual: Typically have moderate pay scales but may provide more frequent advancement opportunities.
- Hotel and Resort Restaurants: Larger venues in hotels can offer better compensation and benefits packages.
- Casino Restaurants: High-traffic environments where strong management skills are critical, often paying premium salaries.
The type of establishment significantly impacts a Restaurant Manager’s earnings, with upscale and high-volume locations generally offering the best pay.
Related Hospitality Jobs in Las Vegas for Restaurant Managers
If you are interested in roles similar to Restaurant Manager, consider these related hospitality careers:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager, all relevant positions overlapping with restaurant management duties and responsibilities.
Labor Laws and Taxes for Restaurant Managers in Las Vegas
Restaurant Managers should stay informed on federal, state, and local labor laws and tax regulations to ensure compliance and protect their rights.
- Check Federal labor laws and regulations for nationwide standards on wages, overtime, and workplace safety.
- Review Nevada's Department of Business and Industry for state-specific labor rules and employee rights.
- Visit the official Las Vegas city website for local business regulations and resources affecting restaurant operations.