Restaurant Manager Salary in Knoxville, TN
Restaurant Managers in Knoxville, TN earn approximately $25.81 per hour, which equates to about $1,032.40 per week, $4,473.73 per month, and $53,684.80 per year.
The job market outlook for Restaurant Managers in Knoxville is positive, with a steady growth rate of about 5% per year, indicating increasing demand and opportunities in the hospitality industry locally.
How Much Does a Restaurant Manager Make in Knoxville, TN?
The salary of a Restaurant Manager in Knoxville can vary based on experience and the type of establishment, but here is a general overview across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $19.44 | $777.60 | $3,364.80 | $40,371.20 |
| Mid-level (average) | $25.81 | $1,032.40 | $4,473.73 | $53,684.80 |
| Top earners (90th percentile) | $34.25 | $1,370.00 | $5,883.33 | $70,840.00 |
Do Restaurant Managers in Knoxville Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation since their role is managerial rather than customer-facing. Their pay generally comes entirely from their salary or hourly wage.
Restaurant Manager Salary in Knoxville vs. National Average
Nationally, Restaurant Managers earn an average of about $26.44 per hour, or around $54,995.20 per year.
Compared to the national averages, Restaurant Managers in Knoxville earn slightly less on an hourly basis but remain competitive with about $25.81 hourly and $53,684.80 annually.
Highest-Paying Areas Near Knoxville for Restaurant Managers
Nearby areas around Knoxville offer varying salary rates for Restaurant Managers:
- Downtown Knoxville: $27.50 per hour
- West Knoxville: $28.00 per hour
Managers in West Knoxville and Downtown Knoxville enjoy higher pay compared to the city average, often due to the scale and prestige of dining establishments in those areas.
What Influences a Restaurant Manager’s Salary in Knoxville?
Several factors play a significant role in determining a Restaurant Manager's salary in Knoxville:
- Experience and Leadership Skills: Managers with more years and proven ability at the helm of successful restaurants tend to earn more.
- Type and Size of Establishment: Fine dining and high-volume restaurants usually offer higher salaries than casual or fast-food venues.
- Education and Certifications: Formal training or relevant certifications can increase earning potential.
- Geographic Location: Positions in high-demand or more prestigious areas can command premium wages.
- Operational Responsibilities: Those managing multiple departments or larger teams typically earn more.
How To Become a Restaurant Manager in Knoxville
Becoming a successful Restaurant Manager in Knoxville can be achieved through several pathways.
A good start is gaining culinary and business knowledge through programs such as the Pellissippi State Community College Culinary Arts Program, which offers comprehensive training including restaurant management skills. Alternatively, the University of Tennessee Hospitality and Tourism Management Program provides education focused on hospitality and restaurant operations.
Certifications like the ServSafe Manager Certification are often required to ensure knowledge of critical food safety and sanitation standards. Additionally, for overseeing alcohol service, a Tennessee Alcoholic Beverage Commission (TABC) Server Permit is essential for legal compliance.
Hands-on experience working in various roles within a restaurant also helps build valuable skills necessary to manage successfully.
Top Employers Hiring Restaurant Managers in Knoxville
Several popular restaurant chains and establishments in Knoxville frequently hire Restaurant Managers, including:
- Longhorn Steakhouse
- Ruby Tuesday
- Olive Garden
- Texas Roadhouse
Establishments That Restaurant Managers in Knoxville Work At
Restaurant Managers in Knoxville find employment in diverse types of dining establishments such as:
- Casual dining restaurants: These venues often offer moderate salaries balanced with steady work schedules.
- Fast-casual restaurants: Generally have a faster pace but might offer somewhat lower pay compared to full-service eateries.
- Fine dining establishments: Tend to provide the highest compensation due to greater expectations and demanding clientele.
- Hotel restaurants and resorts: Managers here can earn more due to larger scale and additional responsibilities.
The employment setting can significantly affect the salary scale, with managers at upscale or larger venues typically earning more due to complexity and responsibilities.
Related Hospitality Jobs in Knoxville for Restaurant Managers
For individuals interested in similar career paths to Restaurant Manager, roles such as Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager are relevant options with overlapping skills and responsibilities.
Labor Laws and Taxes for Restaurant Managers in Knoxville
Understanding labor laws and tax regulations is essential for Restaurant Managers to ensure compliance and proper management practices.
- For details on Tennessee workforce regulations and labor laws, visit the State of Tennessee's official workforce website.
- For federal labor laws and guidance, the U.S. Department of Labor is the authoritative source.