Restaurant Manager Salary in Kent, WA
Restaurant Managers in Kent, WA, in 2026, earn approximately $34.22 per hour, which translates to about $1,368.80 per week, $5,931.47 per month, and $71,177.60 per year.
The job market for Restaurant Managers in Kent is showing positive growth at around 2% per year, indicating increasing demand and opportunities in the local restaurant industry.
How Much Does a Restaurant Manager Make in Kent, WA?
Restaurant Manager salaries in Kent can vary depending on experience, type of establishment, and specific employer. Below is a detailed breakdown by experience level to give you an idea of what to expect.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $29.38 | $1,175.20 | $5,058.67 | $60,982.40 |
| Mid-level (average) | $34.22 | $1,368.80 | $5,931.47 | $71,177.60 |
| Top earners (90th percentile) | $39.85 | $1,594.00 | $6,910.67 | $82,888.00 |
Do Restaurant Managers in Kent Earn Tips?
Generally, Restaurant Managers do not earn tips as part of their compensation package. Their earnings come primarily from their salary or hourly wage, rather than from gratuities. However, some may receive bonuses or profit-sharing depending on the establishment.
Restaurant Manager Salary in Kent vs. National Average
Nationally, Restaurant Managers earn an average of approximately $31.40 per hour, translating to about $65,312 per year.
Compared to the national average, Restaurant Managers in Kent earn slightly more at $34.22 per hour and $71,177.60 annually. This premium may reflect the region’s higher cost of living and strong restaurant industry presence.
Highest-Paying Areas Near Kent for Restaurant Managers
Nearby neighborhoods and areas vary somewhat in pay rates for Restaurant Managers:
- Downtown Kent: $35.50 per hour
- East Hill: $34.75 per hour
Managers working in Downtown Kent tend to earn a premium compared to other local areas.
What Influences a Restaurant Manager’s Salary in Kent?
Several factors play important roles in determining a Restaurant Manager’s pay in Kent:
- Experience and Expertise: More experienced managers who excel in operations, staff leadership, and budgeting command higher salaries.
- Skills and Certifications: Knowledge of inventory management, customer service, and health & safety compliance enhances earnings.
- Type of Establishment: Fine dining restaurants or high-volume chains often pay more than smaller, casual eateries.
- Location: Prime areas such as Downtown Kent may offer higher salaries due to business demand.
- Performance Bonuses: Many restaurants offer performance incentives based on sales and profitability.
How To Become a Restaurant Manager in Kent
Entering the Restaurant Manager role in Kent involves education, experience, and certifications tailored to the industry:
- Complete Specialized Programs: Green River College's Restaurant Management Program provides comprehensive training in operations, finance, and human resources vital for the role.
- Gain Culinary and Management Skills: South Seattle College's Culinary Arts Program combines food preparation with management principles to prepare leadership-ready candidates.
- Obtain Food Safety Certifications: The Washington State Food Worker Card is mandatory for all food service workers in the region, ensuring knowledge of safe handling.
- Acquire National Certifications: The ServSafe Manager Certification is widely recognized and often required by employers, focusing on critical food safety practices.
- Gain Hands-On Experience: Many Restaurant Managers start in entry-level positions and advance through demonstrated capability and leadership.
Top Employers Hiring Restaurant Managers in Kent
Several well-known companies in the Kent area frequently recruit Restaurant Managers:
- IHOP
- Jack in the Box
- Safeway
- Habit Burger Grill
Establishments That Restaurant Managers in Kent Work At
Restaurant Managers work across a broad spectrum of establishments. The type of restaurant can significantly affect salary levels:
- Casual Dining: These offer moderate pay and often serve a steady local clientele.
- Fast Casual: Managers in fast casual restaurants may earn slightly more due to higher volume and operational demands.
- Fine Dining: High-end restaurants typically offer the highest salaries as they demand specialized management skills and oversee premium service.
- Chain Restaurants: Managers here might have structured pay scales and incentives linked to company performance.
Understanding the differences in establishment types helps candidates target positions aligned with their skill set and salary expectations.
Related Hospitality Jobs in Kent for Restaurant Managers
If you are exploring career options related to Restaurant Manager, here are some similar roles to consider:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Kitchen Manager positions, offering alternative pathways in the hospitality field with overlapping responsibilities.
Labor Laws and Taxes for Restaurant Managers in Kent
Staying informed about labor laws and tax regulations is essential for Restaurant Managers working in Kent.
- Details about federal labor standards can be found at the U.S. Department of Labor.
- State-specific regulations are available through the Washington State Department of Labor & Industries.
- Local ordinances and employment rules can be reviewed on the City of Kent Official Website.