Restaurant Manager Salary in Jacksonville, FL
Restaurant Managers in Jacksonville, FL, in 2025, earn approximately $27.45 per hour, which translates to about $1,098.00 per week, $4,758.00 per month, and $57,096.00 per year.
The demand for Restaurant Managers in Jacksonville is growing moderately at about 2% per year, indicating a steady need for leadership and operational skills in the local restaurant industry.
How Much Does a Restaurant Manager Make in Jacksonville, FL?
The salary of a Restaurant Manager in Jacksonville can vary depending on experience and the employer, but here is a breakdown of earnings at different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $25.00 | $1,000.00 | $4,333.33 | $52,000.00 |
| Mid-level (average) | $27.45 | $1,098.00 | $4,758.00 | $57,096.00 |
| Top earners (90th percentile) | $34.00 | $1,360.00 | $5,866.67 | $70,720.00 |
Do Restaurant Managers in Jacksonville Earn Tips?
Restaurant Managers typically do not earn tips as their role focuses on overseeing operations, managing staff, and ensuring customer satisfaction rather than direct service. Their income is primarily from salary or wages without tip income.
Restaurant Manager Salary in Jacksonville, FL vs. National Average
Nationally, Restaurant Managers earn an average of around $31.40 per hour, translating to about $65,312 per year.
When compared to the national average, Restaurant Managers in Jacksonville earn slightly less, at about $27.45 per hour and $57,096 annually. This difference may reflect regional cost of living and local market factors.
Highest-Paying Areas Near Jacksonville for Restaurant Managers
Nearby areas offer slightly higher pay for Restaurant Managers:
- Downtown Jacksonville: $28.50 per hour
- Southside: $27.75 per hour
Those working in Downtown Jacksonville may command higher wages due to the concentration of upscale dining establishments and higher living costs.
What Influences a Restaurant Manager’s Salary in Jacksonville?
Several factors play an important role in determining how much a Restaurant Manager can earn in Jacksonville.
- Experience and Leadership Skills: More experienced managers with proven leadership increase their earning potential.
- Type and Size of Establishment: Fine dining or popular chain restaurants often pay more than smaller casual eateries.
- Education and Certifications: Additional qualifications like food safety certification or management training enhance salary opportunities.
- Location and Demand: Restaurants in busier or affluent neighborhoods can typically offer higher wages.
- Performance and Responsibilities: Managers who deliver strong financial results or oversee multiple locations may earn bonuses or higher base pay.
How To Become a Restaurant Manager in Jacksonville
Embarking on a career as a Restaurant Manager in Jacksonville involves several key steps.
- Complete Relevant Education: Programs such as the Culinary Management Program at Florida State College at Jacksonville provide training in restaurant leadership and culinary arts.
- Consider Hospitality Degrees: The Hospitality and Tourism Management Program at the University of North Florida offers essential business and customer service education.
- Obtain Required Certifications: The ServSafe Manager Certification ensures knowledge of food safety standards and is valued by employers.
- Acquire State Licenses: The Certified Food Manager License is required in Florida for managing food service establishments legally.
- Gain Hands-On Experience: Working in various restaurant roles builds operational knowledge and people management skills.
Top Employers Hiring Restaurant Managers in Jacksonville
Jacksonville boasts many well-known restaurant chains that often hire skilled Restaurant Managers.
- The Capital Grille
- Southeast QSR
- Taco Bell
- Ruby Tuesday
Establishments That Restaurant Managers in Jacksonville Work At
Restaurant Managers find roles at a variety of dining establishments, including:
- Casual Dining: These settings often provide steady hours and moderate salaries reflecting the volume and customer base.
- Fast Casual: Managers here handle high-turnover environments that may offer different incentives based on performance.
- Fine Dining: Typically the highest paying segment, demanding more experience and refined customer service skills.
- Bars and Pubs: May involve additional responsibilities like managing beverage operations impacting compensation.
The type of establishment influences management duties and salary ranges, with upscale restaurants often offering greater rewards.
Related Hospitality Jobs in Jacksonville for Restaurant Managers
If you're interested in careers related to being a Restaurant Manager, here are some similar roles to consider.
These include Assistant Restaurant Manager, Food and Beverage Manager, and Kitchen Manager positions, all of which involve leadership and operational responsibilities in different areas of food service.
Labor Laws and Taxes for Restaurant Managers in Jacksonville
Restaurant Managers should familiarize themselves with relevant labor laws and tax regulations at the federal, state, and city levels to ensure compliance and protect their rights.
- Visit the Federal website for labor laws and regulations for guidelines on wages, overtime, and workplace safety.
- For state-specific information, the State of Florida's official website provides resources on employment laws and licenses.
- The City of Jacksonville's official website offers local government resources and tax information.