Restaurant Manager Salary in Hoboken, NJ
Restaurant Managers in Hoboken, NJ, in 2025, earn approximately $28.00 per hour, translating to about $1,120.00 per week, $4,853.33 per month, and $58,240.00 per year.
The demand for Restaurant Managers in Hoboken is growing steadily at about 2% per year, indicating positive job prospects and expanding opportunities in the local hospitality sector.
How Much Does a Restaurant Manager Make in Hoboken, NJ?
The salary of a Restaurant Manager in Hoboken varies depending on experience and the specific employer, but the following outlines typical earnings across different levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $26.00 | $1,040.00 | $4,493.33 | $50,880.00 |
| Mid-level (average) | $28.00 | $1,120.00 | $4,853.33 | $58,240.00 |
| Top earners (90th percentile) | $32.00 | $1,280.00 | $5,546.67 | $66,560.00 |
Do Restaurant Managers in Hoboken Earn Tips?
Restaurant Managers typically do not earn tips as part of their compensation since their role is primarily supervisory and managerial rather than direct customer interaction. Their earnings come mainly from their salary.
Restaurant Manager Salary in Hoboken vs. National Average
Nationally, Restaurant Managers earn an average of about $28.00 per hour, which is approximately $58,240.00 per year.
The salary in Hoboken aligns closely with national averages, reflecting the area's competitive hospitality market and cost of living.
Highest-Paying Areas Near Hoboken for Restaurant Managers
When examining nearby neighborhoods in Hoboken, salaries for Restaurant Managers vary slightly:
- Downtown Hoboken: $30.00 per hour
- Uptown Hoboken: $29.00 per hour
Managers working in Downtown Hoboken enjoy higher earnings compared to other parts of the city, likely due to busier establishments and higher customer volume.
What Influences a Restaurant Manager’s Salary in Hoboken?
Several key factors impact how much a Restaurant Manager earns in Hoboken:
- Experience and Skills: Managers with more years of industry experience and strong leadership capabilities tend to earn higher salaries.
- Type of Establishment: High-end or busy restaurants typically offer better pay than smaller casual dining spots.
- Size and Location of Restaurant: Managers at larger or centrally located restaurants often manage bigger teams and budgets, justifying higher compensation.
- Education and Certifications: Formal training or certifications in restaurant management and food safety can increase earning potential.
- Economic Factors: The local cost of living and general economic conditions in Hoboken also affect wage levels.
How To Become a Restaurant Manager in Hoboken
Becoming a Restaurant Manager in Hoboken usually involves several steps aimed at building skills and qualifications:
- Complete Relevant Education: Enroll in programs such as the Hudson County Community College Culinary Arts Program or courses at the Institute of Culinary Education (ICE) New York Campus that cover restaurant management and culinary skills.
- Obtain Certifications: Achieve credentials like the ServSafe Manager Certification or the Certified Food and Beverage Executive (CFBE) to demonstrate expertise in food safety and management.
- Gain Industry Experience: Start in entry-level positions such as a shift supervisor or assistant manager to accumulate practical knowledge.
- Develop Leadership Skills: Strong communication and staff management skills are critical for managing diverse teams effectively.
Top Employers Hiring Restaurant Managers in Hoboken
Several notable companies in Hoboken actively seek qualified Restaurant Managers, including:
- Shake Shack
- Ironstate Development
- Johnny Rockets
Establishments That Restaurant Managers in Hoboken Work At
Restaurant Managers in Hoboken work across a variety of food service establishments, including:
- Casual Dining Restaurants: These offer moderately paced environments and competitive salaries.
- Fast-Casual Restaurants: Managers here may have slightly lower salaries but generally benefit from steadier hours.
- Fine Dining: Requires higher skill levels and usually offers better compensation due to elevated service standards.
- Bars and Nightclubs: Management roles in these settings often involve overseeing larger teams and may include additional responsibilities that impact pay.
The type of establishment significantly influences salary, with upscale and high-volume locations offering the most lucrative pay packages.
Related Hospitality Jobs in Hoboken for Restaurant Managers
If you're interested in roles similar to Restaurant Manager, here are some related hospitality positions to consider:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager—roles that share responsibilities and skills with Restaurant Managers.
Labor Laws and Taxes for Restaurant Managers in Hoboken
Restaurant Managers should stay informed about relevant labor laws and tax regulations to ensure compliance and protect their rights.
- For federal employment rules and statistics, visit the Bureau of Labor Statistics.
- The U.S. Department of Labor provides resources on workplace safety, wage laws, and employee rights.
- Specific info on New Jersey labor laws and workforce programs can be found at the New Jersey government website.