Restaurant Manager Salary in Hayward, CA
Restaurant Managers in Hayward, CA, in 2025, earn approximately $33.65 per hour, which translates to about $1,346.00 per week, $5,832.67 per month, and $69,992.00 per year.
The job market for Restaurant Managers in Hayward is showing positive growth at about 5% per year, indicating an increasing demand for skilled professionals in the restaurant management field in the area.
How Much Does a Restaurant Manager Make in Hayward, CA?
The salary of a Restaurant Manager in Hayward varies based on experience and employer, but the following table gives an overview of typical earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $15.57 | $622.80 | $2,691.67 | $32,373.60 |
| Mid-level (average) | $18.85 | $754.00 | $3,261.67 | $39,208.00 |
| Top earners (90th percentile) | $37.41 | $1,496.40 | $6,450.67 | $77,836.80 |
Do Restaurant Managers in Hayward Earn Tips?
Restaurant Managers typically do not earn tips as their primary income comes from their salary. Their responsibilities focus on overseeing operations rather than direct service to customers, so tips are generally not part of their compensation.
Restaurant Manager Salary in Hayward vs. National Average
Across the United States, Restaurant Managers earn an average hourly wage of approximately $28.85, with an annual income of about $60,008.
In comparison, Restaurant Managers in Hayward earn higher than the national average, with hourly wages around $33.65 and an annual salary nearing $69,992. This reflects the local market conditions and cost of living in California.
Highest-Paying Areas Near Hayward for Restaurant Managers
Nearby areas offer competitive wages for Restaurant Managers:
- Downtown Hayward: $35 per hour
- South Hayward: $34.50 per hour
Moving towards Downtown Hayward could offer Restaurant Managers a slight increase in hourly pay compared to other parts of the city.
What Influences a Restaurant Manager’s Salary in Hayward?
Experience and Skills heavily influence earnings. Managers with extensive leadership experience and strong operational skills tend to command higher pay.
Type and Size of Establishment: A Restaurant Manager working in a busy upscale or chain restaurant typically earns more than one in a small casual dining location.
Location within Hayward: Salaries may be higher in busier or more affluent neighborhoods such as Downtown Hayward.
Certifications and Education: Those who have completed hospitality management training or hold food safety certifications can often negotiate better salaries.
How To Become a Restaurant Manager in Hayward
To pursue a career as a Restaurant Manager in Hayward, it is beneficial to follow these steps:
- Complete a formal education program such as the Chabot College Hospitality Management Program, which equips students with essential management skills for the foodservice industry.
- Consider pursuing a Bachelor’s degree through programs like the California State University, East Bay - Hospitality, Recreation and Tourism Program to deepen leadership capabilities.
- Obtain recognized certifications including the ServSafe Manager Certification and the Certified Food Protection Manager (CFPM) required in California to ensure compliance with food safety standards.
- Gain practical experience by working in various roles within restaurants to understand the operational and customer service aspects deeply.
Top Employers Hiring Restaurant Managers in Hayward
Key employers in Hayward recruiting Restaurant Managers include:
- Alexander's Mobility Services
- Pavion
- Buffalo Wild Wings
- Aimbridge Hospitality
- 24 Hour Fitness
Establishments That Restaurant Managers in Hayward Work At
Restaurant Managers oversee operations across various types of establishments, including:
- Casual Restaurants: Pay tends to be moderate, with high employee turnover affecting income stability.
- Fast Casual Dining: These establishments often offer increased wages as they combine quick service with higher quality food.
- Fine Dining: Managers in upscale restaurants can earn higher salaries due to the complexity and prestige of managing such venues.
- Hotel Restaurants: Typically offer competitive salaries and benefits, reflecting the larger operational scale.
Salary differences can be significant based on the type and scale of the establishment managed.
Related Hospitality Jobs in Hayward for Restaurant Managers
If you are considering career alternatives similar to the Restaurant Manager role, here are some closely related positions you might explore:
These include Assistant Restaurant Manager, Head Chef, and Food and Beverage Manager jobs, each offering a unique set of responsibilities and salary ranges within the hospitality industry.
Labor Laws and Taxes for Restaurant Managers in Hayward
Restaurant Managers should familiarize themselves with relevant labor laws and tax regulations at both the state and federal levels to ensure compliance and proper compensation management.
- Visit the California Department of Industrial Relations - State labor laws and regulations for detailed information about workplace rights and labor standards.
- The California Employment Development Department website offers resources on employment insurance and wage information.
- For federal guidelines, the U.S. Department of Labor provides comprehensive labor laws and employment standards.