Restaurant Manager Salary in Hawthorne, CA
Restaurant Managers in Hawthorne, CA, in 2025, earn approximately $35.44 per hour, which translates to about $1,417.60 per week, $6,142.93 per month, and $73,715.20 per year.
The demand for Restaurant Managers in Hawthorne is growing significantly by 37% per year, indicating a strong upward trend and positive outlook for this position in the local market.
How Much Does a Restaurant Manager Make in Hawthorne, CA?
The salary of a Restaurant Manager in Hawthorne varies based on experience and employer, but here is an overview of what you can expect at different career stages.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $24.59 | $983.60 | $4,255.47 | $51,027.20 |
| Mid-level (average) | $33.36 | $1,334.40 | $5,760.53 | $69,212.80 |
| Top earners (90th percentile) | $40.61 | $1,624.40 | $7,021.73 | $84,468.80 |
Do Restaurant Managers in Hawthorne Earn Tips?
Typically, Restaurant Managers do not earn tips as part of their income. Their compensation mainly comes from their salary. However, some might receive bonuses or profit-sharing, but tipping is generally not a factor in their earnings.
Restaurant Manager Salary in Hawthorne vs. National Average
Nationally, Restaurant Managers earn around $31.40 per hour or about $65,312 per year.
In comparison, Restaurant Managers in Hawthorne earn a higher average wage of $35.44 per hour and $73,715.20 annually, reflecting the local cost of living and robust demand in the area.
Highest-Paying Areas Near Hawthorne for Restaurant Managers
Nearby areas offering competitive salaries for Restaurant Managers include:
- Downtown Hawthorne: $36.50 per hour
- Holly Park: $35.75 per hour
These neighborhoods provide opportunities with slightly higher compensation, possibly due to the density of dining establishments and higher business volume.
What Influences a Restaurant Manager’s Salary in Hawthorne?
A variety of factors influence the salary a Restaurant Manager can earn in Hawthorne:
- Experience and Skills: More seasoned managers with proven leadership, budgeting, and staff management skills typically command higher pay.
- Type of Establishment: Fine dining restaurants often pay more than casual or fast food establishments because of the complexity and scale of operations.
- Size and Reputation of the Restaurant: Larger, high-volume restaurants or those part of a chain with strong branding tend to have bigger budgets for management salaries.
- Education and Certifications: Managers with specialized training or certifications may have a salary edge.
- Local Market Demand: Hawthorne’s growing hospitality sector increases demand for skilled management, which can boost wages.
How To Become a Restaurant Manager in Hawthorne
To pursue a career as a Restaurant Manager in Hawthorne, consider these steps:
- Gain Experience in Restaurant Operations: Start in roles such as server, cook, or assistant manager to learn daily restaurant functions.
- Consider Educational Programs: The Culinary Arts Program at Los Angeles Trade-Technical College offers comprehensive training including restaurant management near Hawthorne.
- Hospitality Management Education: The Hospitality Management Program at El Camino College provides useful knowledge on managing hospitality establishments close to Hawthorne.
- Obtain Food Safety Certifications: Certifications like the ServSafe Manager Certification and Certified Food Protection Manager (CFPM) are often required and show professional commitment.
- Develop Leadership Skills: Strong communication and team management skills are vital to success.
Top Employers Hiring Restaurant Managers in Hawthorne
Some of the prominent local and national chains that frequently hire Restaurant Managers in Hawthorne include:
- McDonald's
- Five Guys
- Fiji Island
- In-N-Out Burger
- Chick-fil-A
Establishments That Restaurant Managers in Hawthorne Work At
Restaurant Managers generally work in a variety of establishments such as:
- Fast Food Restaurants: Often feature standardized operations and smaller teams, which may affect salary scale but offer steady work.
- Fast Casual Dining: Provide a balance between quick service and quality, with generally higher manager salaries than fast food.
- Casual Dining: Managers here handle larger staffs and more complex operations, which typically lead to higher compensation.
- Fine Dining Establishments: These demand refined service and higher operational standards, often resulting in top-tier salaries for managers.
The type of establishment significantly affects earning potential, with upscale and high-volume restaurants tending to offer better pay and bonuses.
Related Hospitality Jobs in Hawthorne for Restaurant Managers
If you are interested in similar careers to Restaurant Manager, consider these roles that share relevant skills and experience requirements:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager, all roles that require leadership, organizational skills, and knowledge of hospitality operations.
Labor Laws and Taxes for Restaurant Managers in Hawthorne
Restaurant Managers in Hawthorne must comply with both state and federal labor laws as well as understand tax obligations. Helpful resources include:
- California's labor laws and regulations can be found on the California Department of Industrial Relations website.
- The California Employment Development Department provides employment services and tax information for workers in California.
- For federal labor standards and information, visit the U.S. Department of Labor website.