Restaurant Manager Salary in Hartford, CT
Restaurant Managers in Hartford, CT, in 2025, earn approximately $27.05 per hour, which translates to about $1,082.00 per week, $4,688.67 per month, and $56,264.00 per year.
The demand for Restaurant Managers in Hartford is growing steadily at about 5% per year, indicating positive job prospects and expansion in the local restaurant industry.
How Much Does a Restaurant Manager Make in Hartford, CT?
The salary of a Restaurant Manager in Hartford varies based on experience, skills, and the type of establishment. Here's an overview of earnings across different experience levels.
| Experience level | Hourly pay | Weekly pay | Monthly pay | Yearly pay |
|---|---|---|---|---|
| Entry-level (~25th percentile) | $21.15 | $846.00 | $3,653.00 | $43,992.00 |
| Mid-level (average) | $27.05 | $1,082.00 | $4,688.67 | $56,264.00 |
| Top earners (90th percentile) | $35.02 | $1,400.80 | $6,064.27 | $72,841.60 |
Do Restaurant Managers in Hartford Earn Tips?
Restaurant Managers rarely earn tips as part of their compensation. Their salary primarily comes from a fixed wage or salary, reflecting their managerial responsibilities rather than frontline service.
Restaurant Manager Salary in Hartford vs. National Average
Nationally, Restaurant Managers earn an average of about $29.07 per hour, translating to approximately $60,465.60 per year.
Compared to the national average, Restaurant Managers in Hartford earn slightly less at around $27.05 per hour and $56,264.00 annually. This difference could be influenced by local cost of living, demand, and the size of restaurants.
Highest-Paying Areas Near Hartford for Restaurant Managers
Nearby cities offer competitive salaries for Restaurant Managers:
- West Hartford: $29.19 per hour
- Newington: $32.88 per hour
Managers working in Newington tend to earn above average compared to Hartford, presenting opportunities for higher compensation in nearby areas.
What Influences a Restaurant Manager’s Salary in Hartford?
The salary of a Restaurant Manager in Hartford is influenced by several key factors:
- Experience and Leadership Skills: Managers with more years managing teams and handling restaurant operations command higher wages.
- Type and Size of Establishment: Upscale, fine dining, or high-volume restaurants typically offer better pay compared to casual or fast-food venues.
- Certifications and Education: Credentials such as ServSafe Manager Certification and hospitality degrees can enhance a manager's value.
- Location and Competition: Restaurants in affluent areas or those competing heavily may offer higher salaries to attract skilled managers.
How To Become a Restaurant Manager in Hartford
Becoming a successful Restaurant Manager in Hartford involves a combination of education, experience, and certifications.
Educational programs such as the University of Hartford's Barney School of Business offer a Bachelor of Science in Business Administration with a focus on Hospitality and Tourism Management, preparing students for leadership roles.
Manchester Community College's Hospitality Management Program also provides an Associate Degree in Hospitality Management, covering essential managerial skills.
Certifications like the ServSafe Manager Certification are nationally recognized credentials that confirm knowledge of food safety practices and are often required by employers.
Additionally, managers working in establishments serving alcohol must comply with state liquor laws, which may require obtaining a Connecticut Liquor Control Division Permit.
Top Employers Hiring Restaurant Managers in Hartford
Several prominent companies and groups hire for Restaurant Manager positions in Hartford, including:
- Max Hospitality
- Locals 8 Hospitality Group
- Sweetgreen
Establishments That Restaurant Managers in Hartford Work At
Restaurant Managers find employment across various establishments, and the type of venue can impact salary levels considerably.
- Casual Dining: These venues offer moderate pay and often require strong customer service and team management skills.
- Fast Casual and Quick Service: Positions here may have lower salaries but offer fast-paced environments with opportunities for advancement.
- Fine Dining: Typically offers the highest salaries due to the demand for upscale service management and larger teams.
- Hotels and Resorts: Some Restaurant Managers work in hotel dining venues, which often provide competitive compensation packages.
The establishment’s scale and customer base play significant roles in determining earnings.
Related Hospitality Jobs in Hartford for Restaurant Managers
If you are interested in careers related to Restaurant Manager, here are some similar hospitality roles worth considering:
These include Assistant Restaurant Manager, Food and Beverage Manager, and Bar Manager roles, which share many skills and responsibilities.
Labor Laws and Taxes for Restaurant Managers in Hartford
Restaurant Managers in Hartford should be aware of relevant labor laws and tax regulations to ensure compliance and financial planning.
- For state labor laws and employment regulations, refer to the Connecticut Department of Labor.
- Information on state taxes and revenue services can be found at the Connecticut Department of Revenue Services.
- Federal labor laws and guidelines are available via the U.S. Department of Labor.